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KITCHEN RESPECT

Culinary Cues

We see and feel the results in restaurant closures, limited hours due to a lack of staff, streamlined menus and an increase in the amount of convenience items used, customer complaints on social media, and depressing retention rates of both employees and guests. A lack of respect is a problem.

Training 362
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COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Maybe, just maybe, that name on their uniform is the same as signing their work – something that the individual wants to respect with a “best foot forward”. Why not highlight them on your social media pages or in your restaurant blog. Maybe, quality can’t be anonymous – it needs public awareness.

Seminar 366
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Decoding Digital Barriers in Restaurant Loyalty Initiatives

Modern Restaurant Management

For franchise owners, maintaining uniform excellence across all outlets is key. Techniques like content marketing, SEO optimization, and social media campaigns can work wonders when applied correctly. Running a restaurant isn't just about serving great meals.

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TWENTY COMMON MISTAKES INDEPENDENT RESTAURATEURS MAKE

Culinary Cues

[] FAILING TO UNDERSTAND SOCIAL MEDIA. Plain and simple – social media IS YOUR MOST IMPORTANT PLATFORM FOR COMMUNICATION. Social media is very inexpensive, but someone needs to effectively manage it every day and every way. This is what everyone pays attention to.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

The pandemic is an “all hands on deck” problem that can be somewhat contained through simple precautions, but until there is mass vaccination of a population – these precautions dig at the heart and soul of a business that is essential to our way of life, our psyche, and our social health and wellbeing. PLAN BETTER – TRAIN HARDER.

Uniforms 472
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THE TERRITORY AHEAD FOR CHEFS

Culinary Cues

The pay was not the best, the benefits not so great, the hours and uncertainty of schedules frustrating, the physical work demanding, the environment stressful, and working evenings and holidays quite anti-social. This is a good thing – roll up your sleeves, the chef won’t always have the cleanest uniform in the kitchen.

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IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN

Culinary Cues

Engage in social media even more than before – post positive info daily. Social distancing is un-nerving in restaurant settings – how can you make it fun? Whether it’s menu, special events, feature nights, or catchy pricing packages – do something that keeps people guessing and returning to your social media posts for more news.