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A Good PR Plan Should Be Top of Your Holiday Wish List

Modern Restaurant Management

This is a great time to up your game in social media, blogs, and media placements on trending news topics. With holiday travel put on hold for many, people have more time to look online and brand has become even more important. Media Is Looking for Content. Be sure you can be found.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

To do so, you must have an optimized website and engaging social media profiles. Make sure to add a clear sign-up form to your website and promote it on your social media channels. These social media personalities have loyal followers who trust the restaurants they suggest.

Book 195
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Industries with SMB owners who are most worried (beyond restaurants) include: travel/lodging (67 percent), retail (64 percent), manufacturing (63 percent), transportation (61 percent), arts & music (58 percent), construction (53 percent), as well as health & wellness (46 percent).

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Keith Lee Knows Opening His Own Restaurant Will Be Tough

EATER

A former MMA fighter who now commands more than 17 million followers on TikTok, Lee is known for his laid-back restaurant reviews, generally delivered from the front seat of his car, in which he evaluates the food from mom-and-pop restaurants of all kinds. Its very similar when it comes to running a small business, like a restaurant.

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Five Digitally Disrupted Industries to Study as Restaurants Make the Shift

Modern Restaurant Management

In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes. The concept of direct bookings long precedes the digital era in other industries. Real Estate.

Airlines 493
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How to Elevate Guest Experience in the Age of COVID-19

Modern Restaurant Management

Only include items on your delivery menus that you know are going to “travel” well. Provide various seating options, such as indoor vs. outdoor, larger and smaller tables, and ensure that all patrons are abiding by your business’ protocol as much as possible. Stay Connected.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy.

Beverage 450