Embrace the Suck

DECEMBER 25, 2019

My mission is to you the independent restaurant that is trying to thrive and not just survives in today’s ultra-competitive restaurant industry. In restaurants, it’s usually the culinary team that eats up most of your labor budget. It the same concept that we use in restaurant work: full hands in, full hand out!

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Food Truck Food Audits Tip Distribution 289

Sling

JANUARY 21, 2021

Fair workweek laws may be coming to your city or state very soon. At the very least, fair workweek laws will have a significant impact on how your business operates, particularly when it comes to scheduling and when your employees work. What Are Fair Workweek Laws? How exactly would these laws affect your business?

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Restaurant Law Retail Website Management Hiring 78

Modern Restaurant Management

APRIL 3, 2020

” Who could imagine the same could be said of smelly, dirty, used-up restaurant grease? billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. A garage sale’s success depends on the saying, “one person’s trash is another’s treasure.”

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Recycling Uniforms Restaurant Law Government 220

EATER

JUNE 5, 2020

Ordering food in might be even more necessary in these times of restaurant closures and coronavirus, but when there’s a curfew involved, it’s outright dangerous. It’s precisely why restaurants and delivery have been considered “essential” businesses. Even with the risk, no one is in the position to decline an order.

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Delivery Ordering Transportation Food Order 144

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. courier, driver, offsite, dispatch, carrier, transport.)

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Online Ordering Ordering Customer Service Food Order 341

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food. Consider starting with a website.

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Catering License Transportation Advertising 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” First of all, you need to determine the format and concept of your new restaurant, draw up a business plan, and budget startup costs and continuing costs. Choosing a Location for Your New Restaurant.

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Bar Seasonal Menu Advertising Restaurant Law 97

Restaurant365

JUNE 4, 2020

If signed into law by the President, this Act would, among other changes, extend the 8-week Covered Period to 24 weeks. If signed into law by the President, this Act would, among other changes, allow for up to 40% of the loan amount to be used for non-payroll costs. Headcount reductions are common within the restaurant industry.

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Blog Employee Relations Restaurant Law Document 142

Sling

JULY 1, 2023

If opening a restaurant is in your future, you are undoubtedly excited — and perhaps feeling a bit overwhelmed. We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens.

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Fine Dining Cash Management Restaurant Law Consumer Goods 78

EATER

JUNE 8, 2021

In early April, famed Indian chef Saransh Goila, founder of restaurant chain Goila Butter Chicken , started to receive messages on social media from his followers asking if he knew of home cooks who could prepare meals for COVID-impacted families. You wouldn’t want to have restaurant food every day.”.

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Restaurant Law Social Media Hospitality Transportation 97

Ken Burgin

DECEMBER 7, 2020

Your country cafe or restaurant offers good conditions: proper pay, decent hours, a friendly boss and a modern kitchen. Your website should include information about local attractions, schools and lifestyle, and transport links, as well as opening hours, facilities and menus. So why can’t you find good staff?

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Cheetah

DECEMBER 10, 2021

While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Now, economies and restaurants are accelerating activity, but shortages are causing cooking oil prices to skyrocket. Renewable Fuel Laws Worsen Soy Oil Crisis. Reading Time: 5 minutes.

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Pricing Operations Food Supply Supplies 148

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. or in a U.S. or in a U.S.

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Small Business Restaurant Law Education Transportation 94

The Restaurant Times

APRIL 19, 2021

It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Source: The Finest Emirates.

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Food Truck Kitchen Safety Front of House Food 52

Hot Schedules

AUGUST 12, 2019

Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Predictive scheduling laws are designed to help combat this. Collaboration is Key.

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Restaurant Law White Paper Employee Relations Download 60

Goliath Consulting

FEBRUARY 2, 2021

Residents and staff of long-term care facilities Adults aged 65+ and their caregivers Law enforcement, firefighters, first responders. For example, Darden Restaurants Inc. To find out your state’s vaccination plan, visit your state’s Department of Health website. Georgia residents can visit [link] as well as [link].

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Healthcare Food Food Safety Restaurant Law 60

The Restaurant Times

JANUARY 30, 2022

However, while limitations on indoor eating were relaxed and consumers progressively returned, the arrival of the new omicron variety is bad news for the restaurant industry. It is still unclear how this version will affect restaurant regulations and consumer confidence, which is something the sector is still wrestling with. .

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Fine Dining Kitchen Safety Front of House Online Ordering 52

The Restaurant Times

JANUARY 23, 2022

This will depend on the local laws concerning the catering businesses and zoning regulations. . If your catering business mainly involves transporting to the event’s location, why is it essential to finalize the location? . The post How To Start A Catering Business In The USA appeared first on The Restaurant Times.

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Catering License Insurance Food Supply 75

Restaurant Clicks

OCTOBER 20, 2021

Their goal was to apply an authentic German style and the German Purity Law to non-alcoholic beers. The German Purity Law determines that only water, hops, and barley can be used in a beer formula. The post 15 Best Non-Alcoholic Beers appeared first on Restaurant Clicks. Australia, and Germany.

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Brewery Transportation Restaurant Law Beverage 114

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. According to statistics, in 2019, the overall revenue stream from food trucks grew by $985M.

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Food Truck Food License Restaurant Law 52

BNG Point of Sale

DECEMBER 6, 2021

The Americans with Disabilities Act (ADA) requires businesses, including restaurants and retailers, to make reasonable modifications in their policies, practices, or procedures when necessary to accommodate people with disabilities. This act specifies how businesses, such as restaurants and retailers, can accommodate disabled people. .

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POS Employee Relations Restaurant Law Point of Sale 52

EATER

SEPTEMBER 1, 2022

Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire The sidewalks of Wolfeboro, New Hampshire, are coated in a patinaed collage of melted ice cream. So they decided to open a restaurant of their own. Family meal at East of Suez. Then, weekends only.

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Fine Dining Back of House Small Business Customer Service 98

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. It’s equally important to study your competition.

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License Email Marketing Seasonal Menu Front of House 78

EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. Many are small, mom-and-pop restaurants that have served communities for years.

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Back of House Fine Dining Brewery Food Truck 98

EATER

APRIL 29, 2021

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next Former Gramercy Tavern pastry cook Lauren Tran never expected her assortments of ube and coconut mousse chiffon cakes, longan macarons, and bánh bò n??ng And I think we need to be okay with that.”.

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Fast Casual Restaurant Law Outdoor Food Order 88

Squirrel Systems

MAY 22, 2020

Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies.

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Take-out Innovation Food Safety Kitchen Safety 52

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during transportation or storage. during processing and manufacturing. during preparation or serving.

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Allergens Front of House Kitchen Safety Equipment 78

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. From white-tablecloth eateries to peanut shells on the floor dives, a cloud-based POS system is ideal.  When it comes to bar POS systems , some features set them apart from your typical restaurant setup.

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POS Bar Brewery Customer Service 40

EATER

JANUARY 5, 2022

THE FIRST NATIONAL RESTAURANT TO DELIVER BY AIR.”. Why should geography determine what restaurants you can order from? I ate one meal at Sadelle’s, a restaurant from Major Food Group whose first location is in New York’s Soho. For dinner on my first night, I ate at Night + Market, a Thai restaurant from LA.

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Food Mobile Ordering Online Ordering Food Order 144

EATER

SEPTEMBER 29, 2020

In the 1960s and 1970s, Chinese immigrant families found loopholes in racist immigration laws by establishing restaurants. And of course, fast-food restaurants wanted in on the action. We can then trace the evolution of the buffet through Las Vegas, where the one-dollar Buckaroo Buffet kept gamblers in the casino.

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Food Food Truck Dine-in Small Business 128

Restaurant Clicks

APRIL 7, 2021

Each restaurant on our list is mom approved, and there are parks and local attractions within a few blocks of each restaurant to checkout once brunch is over. And, thanks to prohibition-era alcohol laws, a lot of restaurants are BYOB. They are an all day restaurant, so you and mom can get brunch or lunch (or both!)

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Reservations Definition Take-out Restaurant Law 78

The Restaurant Times

OCTOBER 22, 2021

If you pick a location that is on the outskirts of the city or some place with poor transport options, then the business potential of your bakery business could be limited. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

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License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

APRIL 29, 2024

Restaurants and bars face unique risks and complexities. Do you have a ride, or would you like us to arrange transportation?” Numerous states have enacted laws that enable prosecution and civil actions against establishments serving alcohol to visibly intoxicated individuals or minors.

Serving 88

Serving Restaurant Law Insurance Customer Service 88

EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

Food 113

Food Point of Sale Seasonal Menu Transportation 113

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

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Franchise Franchising Catering Online Ordering 165

Harbor Touch

NOVEMBER 14, 2019

Why should restaurants go green? Restaurant owners are always looking for ways to save money and cut down on waste. By the nature of the business, restaurants tend to throw away a lot of food – according to a study by the University of Arizona; and this equals 9.55 percent of sit-down restaurants’ food.

Recycling 148

Recycling Compost Food Supply Waste 148

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. Split shift and the busy restaurant Tips for working with split shifts What is a split shift? In a restaurant setting, for example, you might schedule a server from 10 a.m. What is a split shift? to 2 p.m.

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Restaurant Law Customer Service Tip Distribution Customer Experience 158