EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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Sante

MAY 16, 2020

Teaser: Grab a wine glass and let't travel to Ron Rubin Winery! Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. Reserve Chardonnay 2018.

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A Wine Story

AUGUST 13, 2021

Umpqua Valley Oregon: Spangler Vineyards. Pat Spangler, a former floor trader on the Chicago Mercantile Exchange, turned a dilapidated Oregon winery into one of the best around: Spangler Vineyards While searching extensively for his dream small family-owned winery, Pat Spangler fell in love with Southern Oregon.

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Sante

OCTOBER 16, 2020

The Tuscan-inspired restaurant sits on the south shore of the lake amid an estate vineyard, boasting sweeping views of the lake and mountains in the distance. I enjoyed a soft, silky 2014 Reserve Syrah with a succulent rack of lamb while my wife opted for the Pan Seared Duck and Raspberry Lava Cake. Nick O’Connell, Ph.D.

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Culinary Cues

JANUARY 4, 2022

If you want to know what the big deal is, then save up your silver dollars and make a reservation at a three-star mecca for the culinary arts. WORK A DAY IN A VINEYARD. Some commercial fishermen travel a hundred miles offshore to catch the haddock, flounder, tuna, or swordfish that you enjoy on your grill or in your sauté pan.

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Café Take-out Food Order Vineyard 447

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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The Wine Knitter

MAY 14, 2020

Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. I have been traveling far and wide exploring wine regions around the world, one glass at a time.

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Vineyard 2018 Sourcing 2017 78

A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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Vineyard 2012 2014 Agriculture 68

A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. South Block Reserve Pinot Noir was ranked 10th in its category in the WIne Olympics held in Paris in 1979.

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Vineyard 2007 Definition Presentation 89

A Wine Story

APRIL 7, 2020

A lawyer by profession he could certainly read a vineyard contract. This launched a new flurry of publicity for KJ Vintner’s Reserve Chardonnay. The post Story of Jess Jackson appeared first on A Wine Story: Wine, Spirits, and Wine Region Travel. Jess Jackson: The Wine World Before 2000. History of Kendall-Jackson.

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Book 2000 Consumer Goods Vineyard 120

Sante

JANUARY 12, 2020

He revamped the old website and developed their online store to make it easier for customers to acquire their wines without having to travel to the store. He also established a strategic partnership with Minibar Delivery to access their 500,000+ users across the country and expose them to their wines through their Vineyard Select program.

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Sante

AUGUST 25, 2020

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. The idea of traveling all the way from New York to be served overpriced meals by indifferent French waiters and follow my wife around as she shopped did not light me up.

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Food Truck Travel Vineyard Airlines 130

Modern Restaurant Management

AUGUST 16, 2021

The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. percent of 2019 sales by year-end.

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EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

NOVEMBER 2, 2020

Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. They also would like to be able to make reservations in advance to: Lounge at the pool – 42 percent.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. So far the collective efforts seem to be working. Starting from $26 for lunch).

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Back of House Tourism Hotels Vineyard 109

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Brown brine shrimp make a bright filling at Acarajé da Cira.

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