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An Eater’s Guide to Garfagnana, Italy

EATER

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. Podere Còncori looks more like a national park reserve than a biodynamic winery. Getty Images/EyeEm. What is Garfagnanan cuisine? Where to drink. Podere Còncori.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Masks are required for entry, but customers can remove them while seated.

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CHEF OR NOT – THESE ARE LIFE CHANGING EXPERIENCES TO ADD TO YOUR LIST

Culinary Cues

If you want to know what the big deal is, then save up your silver dollars and make a reservation at a three-star mecca for the culinary arts. WORK A DAY IN A VINEYARD. Some commercial fishermen travel a hundred miles offshore to catch the haddock, flounder, tuna, or swordfish that you enjoy on your grill or in your sauté pan.

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Rediscovering the Magic of Provence

Sante

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. The idea of traveling all the way from New York to be served overpriced meals by indifferent French waiters and follow my wife around as she shopped did not light me up.

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. " Franchisees Become Nimbler.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

A host of new experiences aim to attract younger travelers to Champagne. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. So far the collective efforts seem to be working.