Restaurant Business

JUNE 23, 2025

One example is OpenAI’s Operator, a tool that can perform web-based tasks like making a restaurant reservation or ordering food from a delivery app. They are getting into restaurant reservations. There are already some restaurant applications for this technology , at least on the consumer side.

Hiring 177

Hiring Mobile Ordering Advertising Leadership 177

Modern Restaurant Management

DECEMBER 31, 2024

Cultivating Global Connections The rising popularity of food tourism is fueling consumer curiosity to experience authentic flavors from across the globe, with travelers taking to TikTok and Instagram to showcase their culinary adventures. “Group dining growth is on a notable rise, spurred by both special occasions and casual gatherings.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 463

Travel Small Business Point of Sale Back of House 463

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Why it matters for hotels and resorts: Guests, especially younger generations, are increasingly prioritizing sustainability in their travel choices.

2025 94

2025 Hotels Travel Dietary Restrictions 94

Modern Restaurant Management

MAY 19, 2020

Call out any new policy changes as necessary on your site, have you stopped taking group reservations for parties over six? Do people need to make reservations in advance? In order to ensure a safe dining environment we are requiring advance reservations. Make them feel safe, while also making their moment with you feel special.

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

ChowNow

MARCH 7, 2025

Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Keep your business hours updated, especially on holidays or special occasions. Most restaurant searches happen with local intent, meaning people arent just browsingtheyre looking for a place to eat right now.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Nearly three-quarters (71 percent) of all reservations were made on mobile.

2024 474

2024 2023 Food Order 2013 474

The Rail

FEBRUARY 7, 2025

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Locals and travelers linger for hours beneath the hotels glass-canopied central courtyard, sipping coffee and cocktails.

Book 178

Book Hotels Seasonal Menu Fine Dining 178

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Take reservations ?? Plan your staffing ?????

Events 351

Events Social Media Kitchen Safety Seating 351

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Lesley Suter, travel editor.

Outdoor 301

Outdoor Reservations Front of House Dine-in 301

EATER

MAY 21, 2025

This approach persisted long after African nations won their independence in the 20th century, upheld by assumptions among safari operators that luxury travelers expected Western food and imported ingredients instead of local flavors. Africas rich culinary traditions were largely excluded. Today, some safari menus tell a different story.

Outdoor 201

Outdoor Fine Dining Tourism Food Supply 201

Culinary Cues

JUNE 29, 2024

One would think that this is what needs to happen, and the result will be exceptionally happy guests who are anxious to throw praise your way, write a great review, return often, and tell all their friends to make a reservation. Create a spontaneous special event through this extra effort.

Dine-in 345

Dine-in Customer Experience Back of House Customer Service 345

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. These days, its more about a special occasion. How do you celebrate special occasions?

Back of House 163

Back of House Take-out Specials Reservations 163

Restaurant Clicks

NOVEMBER 11, 2021

Happy hour is an integral part of life for me as an avid traveler who is often on a budget. It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Specializing in craft beer and excellent pub food, M.L. Make a Reservation. Make a Reservation.

Specials 140

Specials Online Ordering Bar Food Order 140

The Rail

JANUARY 15, 2025

Simplifying service paths: Optimize the positioning of key service stations, such as beverage counters or POS systems, to reduce staff travel distances and speed up service times. Reservation apps optimize seating plans and reduce idle tables. Adjust the layout to minimize congestion, especially during peak hours.

Outdoor 130

Outdoor Seating Customer Service Customer Experience 130

Modern Restaurant Management

MAY 5, 2021

Four in 10 respondents (41 percent) transact online at least once a day, and a quarter (26 percent) head online multiple times a day to place an order, purchase an item, pay a bill or make a reservation. “The most important aspect of traveling is to always stay safe and healthy. ” Are You a Moody Eater?

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend.

Food Truck 386

Food Truck Back of House Education Training 386

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 329

Back of House Advertising Travel Small Business 329

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

EATER

SEPTEMBER 3, 2020

Newly remote workers with flexible schedules have driven more business on Fridays, too, and the farm has added live music, usually reserved for holidays, to bring people out on Saturdays. After six months of financial hardship, including a delayed start to summer travel, some hope a fall boom will compensate for lost business.

Outdoor 246

Outdoor Travel Small Business Social Media 246

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

The Rail

MARCH 7, 2023

Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials. Make sure you share information about upcoming events, such as live music nights or holiday specials, and create a sense of urgency to encourage your followers to book a reservation or visit your restaurant.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

7 Shifts

AUGUST 18, 2021

Avoid overbooking reservations. Overbooking reservations is as much a pain for the restaurant as it is for the customer. List all daily specials and offers. Are your customers dining in honor of a special occasion? Claiming your business on these different search, review, and travel sites is also wise.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

SEPTEMBER 27, 2024

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. titled Pricing Strategies Driving Restaurant Visits in 2024.

Food Truck 251

Food Truck Fast Casual Food 2024 251

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 313

Front of House Travel Dine-in Seating 313

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. Couldn’t you assign this to one of our other cooks?

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Modern Restaurant Management

OCTOBER 23, 2019

When you get it right, your marketing ROI is higher, your tables are more consistently reserved and your revenue is more consistently flush. Your customers want something special from you, but what is it? Do they want to recapture the excitement of travel and adventure? So how do you get it right?

Social Media 290

Social Media Customer Experience Small Business Catering 290

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Modern Restaurant Management

JANUARY 31, 2025

Success will depend on inventory management and expense agility with consumers prioritizing value and experiences like travel after years of volatility triggered by the pandemic. 1 Last Minute Planners, We Got You : Last year, 28 percent of Valentine’s Day reservations were made within 48 hours of dining.3

Marketing 221

Marketing Loyalty Program 2024 2025 221

EATER

SEPTEMBER 29, 2023

Though special occasions bring guests back to Hy’s for tableside steak Diane prepared by servers in butcher jackets, the Calgary restaurant has had to keep up with the times with a new look. (The Growing up, you could just walk in without a reservation. Martha Cheng How the steak is looking these days at Hy’s Waikīkī.

Back of House 318

Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

FEBRUARY 17, 2020

Showcase Ads gives national and multi-location regional businesses an effective way to promote their special or limited-time offers to high-intent consumers on Yelp. Beginning November 2019, Premium Access reservations were exclusively rolled out for Capital One cardholders and continues to be available to them. Showcase Ads : ?Showcase

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Culinary Cues

MARCH 16, 2020

What many outside of those who work in hotels, travel industries, restaurants, cafes, and coffee shops, do not realize is just how fragile this business is. It is to me, and millions of others, an essential business. This essential business is, on the other hand, very fragile. THINK GLOBAL –ACT LOCAL. Be part of the return to real greatness.

Café 450

Café Hotels Certification Point of Sale 450

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

SEPTEMBER 17, 2024

A server at the pool can check dinner reservation availability and make suggestions right there, seamlessly integrating multiple F&B revenue streams. This could mean anything from recommending wine pairings to suggesting chef's specials – all while waiting for the guest's order to be prepared.

Hotels 251

Hotels Mobile Ordering Point of Sale Technology 251

Restaurant Clicks

DECEMBER 2, 2021

Two major interstates, I-65 and I-70, intersect in the city, so many travelers move through Indianapolis daily. Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Beholder offers specialized menus for private dining events.

Dine-in 140

Dine-in Specials Seasonal Menu Book 140