Modern Restaurant Management

SEPTEMBER 24, 2024

Also, could we do a special or something, just to make the holiday more fun?” “If I had to put it into words, I guess I’d say that the company’s interest is sustainable profitability. All rights reserved. Copyright © 2024 John Wiley & Sons, Inc.

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. You can use feedback forms, check your monthly sales report, analyze the reservations made, and even work on the order history. Promotion : Active promotion is important as well.

Loyalty Program 438

Loyalty Program Point of Sale Email Marketing Customer Experience 438

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. Giovanna: What makes date night extra special is we both know the extra effort that were putting in to think of what we want to eat, prep it, cook it, clean up after ourselves. These days, its more about a special occasion. How do you celebrate special occasions?

Back of House 163

Back of House Take-out Specials Reservations 163

Hospitality Insurance Group

MAY 2, 2025

Although I had reservations about whether I was ready to take on a leadership role in such a specialized field, her encouragementand the mentorship Ive received throughout my careergave me the confidence to move forward. However, Sandra presented me with the opportunity to step into management much sooner than anticipated.

Management 148

Management Management Insurance 2022 148

The Rail

JANUARY 28, 2025

Investing in Growth to Stay Competitive Strategic investments in technology and guest engagement build long-term restaurant sustainability. Email marketing campaigns that highlight seasonal specials and exclusive member offers maintain guest engagement between visits.

Cash Management 130

Cash Management Loyalty Program Inventory Waste 130

The Restaurant Group

MAY 31, 2025

These emails include promotions, menu updates, special events, feedback requests, and loyalty program details, serving as a direct communication line to keep your restaurant prominent in customers’ minds. Promote Special Deals Emails effectively announce limited-time promotions and discounts.

Email Marketing 78

Email Marketing Loyalty Program Online Ordering Seasonal Menu 78

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

DECEMBER 11, 2023

And because producers tend to reserve the magnum treatment for the wines they consider worth celebrating, it’s usually a safe bet that the big bottles contain something special. An entry-level Champagne Charles Heidsieck’s Brut Reserve. So the wine is just always in the best shape.”

2004 281

2004 Back of House Reservations Vineyard 281

EATER

SEPTEMBER 23, 2024

Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. The money is returned to the Jurana peoples to help restore the agroforestry systems that have long sustained them. literally just be cooked and put on a plate,” Honn says. “We

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

The Rail

MARCH 7, 2023

Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials. Make sure you share information about upcoming events, such as live music nights or holiday specials, and create a sense of urgency to encourage your followers to book a reservation or visit your restaurant.

Social Media 299

Social Media Customer Experience Small Business Influencer 299

Lavu

MAY 30, 2025

There are numerous ways to improve your table turnover rate, such as implementing efficient reservation systems, optimizing menu design, and training staff to handle table management effectively. With a reservation system, tables are held for customers that may not show up on time at all.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Modern Restaurant Management

SEPTEMBER 27, 2024

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. titled Pricing Strategies Driving Restaurant Visits in 2024.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

EATER

MAY 21, 2025

This shift is not just about making menus more interesting or harvesting ingredients more sustainably (though it accomplishes both). Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria.

Outdoor 201

Outdoor Fine Dining Tourism Food Supply 201

Goliath Consulting

DECEMBER 6, 2020

Another reason people are turning to meal kits is that most of these companies offer ways to make healthier, more sustainable food choices. A focus on local foods, sustainable practices and special diets has helped many of these companies gain favor, particularly in younger generations where they hold high value. Conclusion.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Sustainable packaging, reusable materials, and zero-waste practices will be the norm for takeout and delivery services.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

ChowNow

JULY 30, 2024

Upsell high-margin items, introduce specials, and create combo deals to increase the average check size. Burn Rate Burn Rate is the rate at which your restaurant is spending its cash reserves, and is crucial for assessing how long your restaurant can continue to operate without additional funding.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Growing up, you could just walk in without a reservation.

Back of House 318

Back of House Fine Dining 2011 Dine-in 318

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Create specialized catering menus tailored to different types of events to enhance this revenue stream further.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

The Restaurant Group

APRIL 12, 2025

A well-timed post about a special deal can turn a slow Tuesday into a bustling evening. How to Track Your Campaigns Success Watch for More Online Orders or Visits Monitor your sales and reservation numbers during and after the campaign to gauge impact. Consistent collaborations can yield sustained benefits for your restaurant.

Influencer 78

Influencer Marketing Social Media Food Truck 78

Squirrel Systems

MAY 1, 2025

Promoting event hosting for corporate gatherings, birthdays, and special occasions via digital marketing. Reducing Waste & Implementing Sustainability Tech Reducing food waste doesnt just help the environmentit improves profitability. VIP dining memberships that offer perks like priority reservations via mobile apps.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

EATER

FEBRUARY 28, 2022

A hard-to-get reservation is simply a record for access to a table, and getting tables at in-demand restaurants has become a valuable commodity, so much so that finance bros recently tried to create a secondary market for them. Special tokens that grant holders access to the Flyfish Club Omakase Room are selling for over twice that amount.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

JANUARY 9, 2020

Once the membership is activated, the benefit with Chase credit cards will be: Chase Sapphire Reserve® and Preferred® cardmembers will have access to complimentary DashPass for minimum of one year*, valued at over $100. Located at 1306 E. Las Olas Blvd. Las Olas Blvd.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Don't give the same resume to 50 companies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

ChowNow

AUGUST 19, 2024

In addition to letting you maintain daily operations, positive cash flow sets your business up for success or sustainability in multiple ways. Offer promotions and special offers to attract customers. Always try to stay positive! Why is Positive Cash Flow Important? Plan to set aside a portion of your profits for emergency use.

Cash Management 195

Cash Management Management Management Inventory 195

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. Make a Reservation. Quarterdeck strongly encourages reservations, and we do, also! Call to Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Quarterdeck. The Point DC.

Fast Casual 145

Fast Casual Reservations Casual Outdoor 145

Sante

JULY 18, 2019

If you are partnered with a special cause or non-profit, let people know about these special interests as well. From interactive encounters, making reservations, and critical reviews to level of service, quality of food, and even the cleanliness of your bathrooms, everything adds up to form your reputation. Create a brand.

Customer Experience 150

Customer Experience Customer Service Uniforms Back of House 150

Restaurant Clicks

NOVEMBER 28, 2021

Make a Reservation. Make a Reservation. Meaning “pasta makers” in Italian, Pastai NYC is a pasta-centric restaurant specializing in Southern Italian flavors. Make a Reservation. Make a Reservation. Make a Reservation. Cull & Pistol. Pastai NYC Restaurant. Bocca di Bacco. Multiple locations Visit Website.

Website Management 141

Website Management Reservations Online Ordering Back of House 141

Restaurant Clicks

OCTOBER 26, 2021

Make a Reservation. Selden Standard’s menu is cultivated by Chef Andy Hollyday, specializing in farm-to-table, seasonal items to create sharable bites of delicious food. Make a Reservation. Make a Reservation. Make a Reservation. Selden Standard. Dime Store. Grey Ghost Detroit is also open for dinner service.

Fine Dining 143

Fine Dining Website Management Back of House Online Ordering 143

EATER

DECEMBER 6, 2022

Pay special attention to the pisco list; the ambitious collection, curated by co-owner Glendon Hartley (Service Bar), is among the nation’s largest. The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Franchise sales will be focused on the Southeast. "Partnering ” Freebirds Continues Expansion.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Social Hospitality: Restaurants

SEPTEMBER 3, 2019

Limit (and promote) weekend reservations. Think about what makes your restaurant special. The “Mere Exposure” theory states people develop a preference for things purely due to regular and sustained exposure, or familiarity. Take time to plan a sustained and consistent local marketing strategy.

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Social Hospitality: Restaurants

OCTOBER 21, 2019

Limit (and promote) weekend reservations. Think about what makes your restaurant special. The “Mere Exposure” theory states people develop a preference for things purely due to regular and sustained exposure, or familiarity. Take time to plan a sustained and consistent local marketing strategy.

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Goliath Consulting

FEBRUARY 25, 2020

Other ways to increase convenience in your business are increasing delivery options, allowing online reservations via app, and allowing customers to pay by mobile app. Tempesta also added that Gen Z wants to feel special (1). That said, engagement is going to be important to Gen Z consumers who rely heavily on social media.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210