7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. Here are a few tips for sourcing, hiring, and training enough employees to get you through the holidays — and then some. How do sales change during the holidays?

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 113

Training Café Kitchen Safety Back of House 113

Culinary Cues

AUGUST 7, 2021

Far too often we invest our time in addressing the effects of a challenge rather than the source of the roadblocks that appear. So, first step – let’s refer to it as a challenge. PLAN BETTER – TRAIN HARDER. Third, and maybe most important – it is essential to find the cause of a challenge before it can really be solved.

Social Media 474

Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

FEBRUARY 27, 2024

Sometimes online profiles are referred to as the “digital storefront” for a business, and it is health to think of profiles in this way. Additionally, training staff to understand the importance of accurate online data and enabling them with the right tools can help avoid the pitfalls of ghosting customers.

Online Ordering 188

Online Ordering Consumer Goods Customer Service Customer Experience 188

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it? Context is all about people and a lot about theater.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

EATER

APRIL 16, 2024

This popular saying in Colombia (which mirrors sayings elsewhere like “the shoemaker’s child always goes barefoot”) references the way specialists often forget to share their gifts with their own communities. The family eventually expanded to eight locations across the city, training locals to become baristas.

Social Media 111

Social Media Point of Sale Food Supply 2012 111

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 153

Recycling Waste Workshop Training 153

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. And what better way to source that information than from your employees themselves? Provide Ongoing Career Development or Training.

Front of House 370

Front of House Back of House Communication Customer Service 370

7 Shifts

MAY 31, 2021

The term ‘restaurant operations' refers to the process by which a restaurant is run. The term can refer to the logistics of any and all tasks in a restaurant, including its finances, its kitchen, its staff, and its service model. Hold frequent walk-in interview days to consistently source interested applicants. Scheduling.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

NOVEMBER 3, 2021

Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Train Staff in Best Practices. Referring back to the most common breaches above, a full 44% of cybersecurity breaches happen because of human error. Employee Data.

Audits 370

Audits POS Loyalty Program Information 370

Restaurant365

SEPTEMBER 10, 2021

The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste. Using a tool like a food waste log can help you record sources of waste in the moment to analyze later. Some food waste is inevitable in a fast-paced kitchen.

Inventory 138

Inventory Management Management Point of Sale 138

Culinary Cues

JANUARY 28, 2023

This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks. We appreciate each other, refer to each other, respect each other, and constantly learn from each other. Find your voice and know what it means to be all that you can be as a chef.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Tim Berry refers to this as your market-defining story and explains: “A really good market-defining story explains the need, or the want, or—if you like jargon—the so-called “why to buy.”

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Goliath Consulting

SEPTEMBER 27, 2020

But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Consistent Training and Optimal Scheduling. When it comes to running a successful business, operators understand how training plays a crucial role. References.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Bingage

JANUARY 25, 2023

The tool seems pretty knowledgeable in the areas where there is good training for it to learn from. Source But its creator, OpenAI also warns that ChatGPT “may occasionally generate incorrect or misleading information,” so be careful.

Email Marketing 105

Email Marketing Reference Website Management Social Media 105

Perfect Daily Grind

DECEMBER 19, 2022

Amuzu Koffi Mensah is an operations manager at Café Kloto, a roaster which sources coffee from the Togolese highlands. Many Togolese producers grow an old robusta variety which is locally referred to as “Niaouli”. The office trains specialists for each of the country’s eight administrative districts.

Agriculture 152

Agriculture Cash Management Training Government 152

Modern Restaurant Management

JULY 29, 2020

You won’t need to reference external sources if your own standards go above and beyond the requirements. Once the staff is sufficiently trained in local and brand standards and are consistently beating their sanitization “high scores”, you can consider boosting customer confidence with front-of-house dashboards.

Front of House 215

Front of House Management Management Franchise 215

Culinary Cues

MARCH 23, 2020

What can we do (we referring to those whom others depend on for solutions)? FOOD: There will be an increasing need for sources of emergency food to support a growing number of individuals and families that find their refrigerators and cupboards empty. PLAN BETTER – TRAIN HARDER. Those bonds of affection; that common creed.

Communication 291

Communication Healthcare Food Food Safety 291

Open for Business

MARCH 21, 2023

Both terms refer to the same thing: getting people to talk about your business and growing your customer base. Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service. Train staff to ask first-time guests if anyone referred them.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

7 Shifts

AUGUST 15, 2022

Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. Do you offer any continuing training or education opportunities?” STAR interviewing refers to a method of answering a question with a clear outlining of a situation, task, action, and result.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Goliath Consulting

JUNE 15, 2021

Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks. Multiple Sourcing and Backup. References: [link] [link] [link] [link] [link] [link]. You can read our original article here (10).

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

Perfect Daily Grind

AUGUST 8, 2022

But most of the time, people refer to everyone working on a coffee farm as a farmer.”. If there is no differentiation between a producer and a farmer (especially smallholders), it is unclear as to who the data is referring to. Roasters and consumers sometimes want coffee sourced from a single farm,” he says. “In

Definition 178

Definition Reference Article Supplies 178

Buzztime Business

JUNE 23, 2023

Picnic Goes Gourmet: Create a menu inspired by picnic classics: think spiked lemonade, All American BLTs made with locally sourced bacon, lettuce, and tomatoes. Use these 11 best sources for local ingredients. Train your team in safety practices, first. Sweet Slices: Offer complimentary watermelon slices as guests arrive.

Bar 142

Bar Food Safety Retail Audits 142

Restaurant365

MAY 10, 2022

References. Your tracking must identify the timing of the first contact as well as the source of the contact. Train all employees responsible for answering the phone to ask applicants if they have restaurant experience. In speeding up the reference process, look at your requirements. How many references do you require?

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. If you do choose to add auto-gratuity, train waiters to politely explain to your guests what it is and why it’s added.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. The same goes for providing career advice and training. If you do choose to add auto-gratuity, train waiters to politely explain to your guests what it is and why it’s added.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

OneDine

SEPTEMBER 26, 2023

Referral Incentives: Encourage existing customers to refer friends and family by offering rewards for successful referrals, expanding your customer base organically. Some ideas to embrace sustainability include: Local Sourcing: Partner with local suppliers to reduce carbon footprints and support the community. Get specific.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

7 Shifts

FEBRUARY 22, 2021

Train your employees Training your staff to use your loyalty program should be your first priority. Staff can refer to this resource to learn the ropes or find responses to customer inquiries. Once they’ve grasped the technical side, train staff to encourage customers to join and sign-up.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Lavu

NOVEMBER 17, 2023

This process, often referred to as determining the “profit margin by subtracting,” includes factoring in the cost of ingredients, labor costs, overhead expenses, and other operational expenses. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Perfect Daily Grind

MARCH 31, 2023

The Business Model category winner is Primavera Green Coffee, the Project category winner is RENACER Coffee Training School by Catholic Relief Services (CRS), and the Individual category winners are David Griswold and Jose Rivera. The Experience Centre also features an auditorium and training centre.

2023 136

2023 Sustainability Education Agriculture 136

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Restaurant365

MAY 17, 2022

But it does not account for sources of inventory loss, such as spoilage, liquid spills, incorrect or inefficient food or drink preparation, customer complaint resolutions, or theft. An inventory management system accounts for both sales and all sources of inventory loss, which ensures accurate inventory tracking. That’s great.

Inventory 78

Inventory Management Management Food 78

7 Shifts

MAY 27, 2021

A rotating shift refers to the change from one shift to another – for example, an employee might work the lunch shift on Mondays in one month, but rotate to the Monday dinner shift in another month. Cross-Training Employees. What is a rotating shift? Divide Your Staff Into Groups.

Front of House 370

Front of House Employee Relations Back of House Take-out 370

ChefMod

MARCH 10, 2024

Support is available from our Member Services and Data Management Teams, staffed by hospitality-trained professionals, day and night, 7 days a week, to address any issues. Whether it’s sourcing rare ingredients, managing financial data, or ensuring quality with real-time updates, ChefMod is here to support you every step of the way.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40