Remove Reference Remove Sourcing Remove Tip Distribution Remove Training
article thumbnail

What to Include in Your Restaurant Employee Handbook

7 Shifts

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

article thumbnail

Restaurant Loyalty Program Ideas: How to Start

7 Shifts

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. Train your employees Training your staff to use your loyalty program should be your first priority.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

3 Free Restaurant Templates to Save You Money

7 Shifts

Quickly create your weekly schedules ✔ Assign roles and shift times ✔ Completely customizable to your restaurant Download the free Restaurant Schedule Template Restaurant Tip Pooling Calculator Template Tip pools are complicated, but not anymore.

article thumbnail

Federal Grants Programs for Shared Use Commercial Kitchens Supporting Local Food Systems

The Food Corridor

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. The organization’s Frenchtown Farmers Market was aimed at improving the distribution of local produce to the community. . Bootstrapping a shared commercial kitchen is never easy.

article thumbnail

6 Expert Tips To Create An Effective Cafe Business Plan For The UK

The Restaurant Times

SWOT refers to the Strengths, Weaknesses, Opportunities, and Threats. Source: Conde Nast Traveller. A comprehensive hiring strategy should cover all possible areas where you can source the right employees, including recruiters, employee referrals, advertising through newspapers, job portals, or various social media platforms.

article thumbnail

A 2021 Guide to Kitchen Staffing During the Back of House Labor Shortage

Touch Bistro

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. The Ultimate Guide to Restaurant Staffing.

article thumbnail

How to Reduce Food Waste in Restaurants: 16 Practical Tips

Touch Bistro

In this article, we’ll cover everything you need to know to kick restaurant food waste to the curb, including: Different types of restaurant food waste 16 restaurant waste management tips The benefits of reducing food waste in your restaurant. How to Reduce Food Waste in Restaurants: 16 Tips. Different Types of Restaurant Food Waste.

Waste 59