MadMobile

JUNE 8, 2023

What kind of reports do you need to manage your restaurant? Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. In-depth customer and sales reporting A good POS system for small businesses will have integrated reporting and analytics.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. Chatmeter released its latest Local Brand Report: Top Restaurant Brands of 2021. Local Brand Report Key Findings.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JUNE 17, 2022

Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.

Innovation 186

Innovation Dietary Restrictions Customer Service Food Order 186

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. The full Discerning Diner report can be read here. On-Premise Impact Report.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Mad Mobile

FEBRUARY 29, 2024

Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!

POS 40

POS Bar Brewery Customer Service 40

EATER

SEPTEMBER 17, 2020

For many American children of the ’80s and ’90s, rice cakes — stacked in a column and kept in long plastic bags — were an omnipresent feature of home kitchens, preschools, and afterschool programs. It was interesting enough to take down the whole cake, and maybe even dip into the tube bag for another, and another.

Advertising 106

Advertising Consumer Goods Take-out Marketing 106

Modern Restaurant Management

MAY 27, 2022

The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! Instead of ‘image4’, rename it to something more descriptive like ‘crab cakes.’ Include Webpage Links. You can get more value from your images by including webpage links.

Email Marketing 199

Email Marketing Marketing SEO Social Media 199

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 166

2020 Influencer Point of Sale Food Safety 166

Perfect Daily Grind

JUNE 21, 2020

In fact, according to the 2019 NCA National Coffee Trends report, over 60% of US consumers drank “gourmet” coffee in the last 24 hours. Pour over coffees have been in vogue for a while, thanks to global uptake in artisanal made-by-hand products and quality. Consumers Seek Experiences as Well as Products. According to L.E.K.’s

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Mad Mobile

FEBRUARY 13, 2024

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. Today, we share some best practices and tips for training your staff to use an iPad POS ordering system like CAKE’s tableside solution. In CAKE, you can track and analyze data from throughout your operation.

POS 40

POS Training Management Management 40

EATER

FEBRUARY 22, 2023

It’s where pistachio is popping off , where cake pops came to the masses, and of course where PSL continues its reign. As CNN reports , “With some drinks, you can see a slippery sheen of oil in the cup, and you don’t even have to squint.” Delectable.

Customer Experience 100

Customer Experience Reference Small Business Beverage 100

EATER

MARCH 11, 2024

While time will be the ultimate judge, I am happy to report that with some basic maintenance, I’ve managed to avoid accruing any gross buildup, and my sheet pans still look — and work — great. After about 30 minutes, whatever was caked on should come off with a little scrubbing and an abrasive pad. I’ve had good luck with oven cleaner.

Food Supply 86

Food Supply Food Order Take-out Supplies 86

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

EATER

NOVEMBER 3, 2022

Customers who head to the Edible website can now add items from partners, like fresh flowers, cheesecakes and bundt cakes, live plants, and fresh juices and snacks. Then, if a new product proved to be successful, franchisees would be required to invest in the machinery needed to produce it in-store.

Franchise 71

Franchise Franchising Point of Sale Online Ordering 71

EATER

APRIL 23, 2021

Levain “will expand only as quickly as we are able to maintain the quality of the product,” said CEO Andy Taylor. If the freezer cookies take off, Levain is hoping to add other products like cake and brioche to the frozen aisle. Currently, there are seven locations in New York, and one in Washington D.C.

Food 92

Food Customer Experience Travel Marketing 92

Perfect Daily Grind

APRIL 14, 2023

Algrano launches first impact report. In its first report, Algrano found that in 2022, 77% of all green coffee traded via its direct trade platform was through ongoing roaster-producer relationships – a 50% increase on 2019. Reborn Coffee reports 42.1% Colombian coffee production fell by 13% year-on-year in March.

2023 112

2023 White Paper 2022 Equipment 112

Hot Schedules

NOVEMBER 20, 2020

Service-minded retail brands like Natural Grocers, Nothing Bundt Cakes and Great Harvest Bread Company have leveraged our workforce management solutions for years, proving retail to be a natural extension to our hospitality roots. Complete the form to the right and a product specialist will be in touch! We’re here to help!

Retail 78

Retail Customer Service Hospitality Hotels 78

EATER

APRIL 2, 2024

Our desire to consume is seen as the problem, the having-cake-and-eating-it-too mentality of expecting affordable convenience. Some workers in NYC report that the apps are now locking them out , restricting the number of hours they work. The delivery apps themselves recede somewhat into the background, as if their existence is a given.

Delivery 143

Delivery Restaurant Law Food Customer Service 143

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. YEA) report, a benchmark of local economic strength in the U.S. Yelponomics. A weak fourth quarter, down 1.4 Sustainability.

2020 168

2020 Loyalty Program Point of Sale 2019 168

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes.

2020 169

2020 Mobile Ordering Point of Sale Fast Casual 169

EATER

DECEMBER 20, 2023

The media coverage carried a distinct scent of schadenfreude, epitomized by a gleeful Newsday report about how Stewart celebrated Christmas in prison: Dinner would be a military-sized portion of turkey, ham, or chicken, depending on donations. Decor would be “minimal” to avoid fire hazards. Christmas has always been a time for extremes.

Book 89

Book Back of House Entertainment 2003 89

EATER

FEBRUARY 1, 2021

Yogurt in place of buttermilk, a mix of grains like rye and whole wheat, and a helluva lot of lemon zest give these incredible flavor and texture — they really put the cake in pancake, if you know what I mean. Tanay Warekarar, Eater NY reporter. But the viscous mixture results in towering cakes with a tangy, tender center.

Consumer Goods 96

Consumer Goods 2015 Document Travel 96

Modern Restaurant Management

APRIL 1, 2021

A new report by AlixPartners, finds that one in two consumers around the globe has had their consumption habits permanently changed due to effects of the COVID-19 pandemic. Younger consumers in the survey worldwide report that the pandemic has made them highly concerned about their mental/emotional health and that of those closest to them.

2021 110

2021 2025 Mobile Ordering Online Ordering 110

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. Loyalty programs have come a very long way since then, thanks in part to technology.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

EATER

APRIL 1, 2021

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter. Katie Carey. In the Western world , the quest to make nondairy cheese reportedly began in 1896.

Food Order 141

Food Order Book 2015 Point of Sale 141

EATER

DECEMBER 12, 2022

Through POV-style videos of himself decorating ice cream cakes and tossing balls of ice cream into the air, he became the platform’s top food and beverage creator by the end of 2021. As the New York Times reported , this model lends his name and branding to restaurants in exchange for a cut of the sales. Lemay, who has 11.2

Point of Sale 73

Point of Sale Customer Experience Influencer 2020 73

The Restaurant Times

NOVEMBER 30, 2021

Taking care of the fresh products while making sure there is minimal wastage is what most bakers struggle with. Inventory software is essential for optimizing and managing your inventory levels, as well as for alerting you before you run out of product. The challenges in the bakery industry are no different.

Loyalty Program 52

Loyalty Program POS Point of Sale Inventory 52

EATER

OCTOBER 29, 2021

While cassava has recently become more visible in this country as an ingredient in health-conscious snacks and plant-based food products, it hasn’t quite found its way onto the average American’s dinner table. Once the roots are harvested, they can either be sold as-is or transformed into an array of products.

Dietary Restrictions 110

Dietary Restrictions 2010 Consumer Goods Food Supply 110

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Popular dishes: Prime rib, crab cakes. DoorDash Deep Dish.

2020 176

2020 Franchise Franchising Food Order 176

Izettle

MAY 11, 2021

The power of reports In most modern POS platforms, you’ll be able to track your sales. A great POS will show you, in simple terms, which products have sold the most, and during which period. Some will also offer the extra bonus of seeing staff performance and stock levels.

Small Business 52

Small Business Point of Sale POS Book 52

Izettle

MAY 11, 2021

The power of reports In most modern POS platforms, you’ll be able to track your sales. A great POS will show you, in simple terms, which products have sold the most, and during which period. Some will also offer the extra bonus of seeing staff performance and stock levels.

Small Business 52

Small Business Point of Sale POS Book 52

Modern Restaurant Management

SEPTEMBER 1, 2020

Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. ” The full report is available at sevenrooms.com. Delivery Spending Up.

2020 185

2020 Food Safety Hotels Dine-in 185

T-Ching

MARCH 26, 2020

It is reported that on February 13, Menghai Tea Factory (????) resumed production. It is reported that the second limited tea cake of New Year from Shuangchen Pu’er (????), Continued from Survey of Chinese Tea Industry by HJC – Part 1. Tea Businesses Move Forward. A screen capture from the online sale.

Point of Sale 59

Point of Sale Equipment Waste Customer Service 59

EATER

AUGUST 10, 2023

The shop also sells ginger tea, ginger beer, ginger curd, and stem ginger in syrup; nonedible gingerbread-adjacent products like hand and lip balm; and other Lake District classics that contain no ginger whatsoever, like Kendal Mint Cake and rum butter. At-home experimentation, however, is always encouraged.

Front of House 88

Front of House Back of House Small Business Customer Experience 88

Mad Mobile

FEBRUARY 22, 2024

What the competition is doing 60% of family dining restaurants have made investments in technology since 2019 4 in 10 restaurants: Plan to increase investments in equipment or technology to increase productivity in both the front and back of the house Increasing revenue: The average check is up to 30% more when using self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

EATER

NOVEMBER 11, 2022

Cows convert grass into this really beautiful, fat-and-protein-rich product that we get to turn into butter,” says Jonathan Russell, the head churner and production manager at Banner Butter in Atlanta. Butter is really an ancient product that brings in the best of the land and the terroir.”. It’s such a simple product.”.

Consumer Goods 96

Consumer Goods Food Supply Supplies Innovation 96

EATER

JANUARY 7, 2022

Exploring the trend everyone loves to hate In 2009, Bonnie McLoud was thrilled at the reception for her new product at the Seacoast Home and Garden show at the University of New Hampshire. Aside from peanut butter, the product came in ??flavors That product was hummus. The crowds are really great.” The Hummus and Pita Co.,

2005 99

2005 Fast Casual Consumer Goods Innovation 99