Modern Restaurant Management

MAY 27, 2022

The links can go to your home page, product pages, customer service page, blogs, or articles, wherever you need them to go! Instead of ‘image4’, rename it to something more descriptive like ‘crab cakes.’ Include Webpage Links. You can get more value from your images by including webpage links.

Email Marketing 508

Email Marketing Marketing SEO Social Media 508

Modern Restaurant Management

JUNE 17, 2022

Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Restaurant Business

JUNE 15, 2023

Most consumers—61%—eat dessert at least once a week, including 38% who eat desserts after a meal twice a week or more, according to Technomic’s recent Dessert Consumer Trend Report. Each batter bag makes one half-sheet pan and can be easily portioned out across several different recipes—cakes, muffins and more.

Menu 261

Menu Back of House Consumer Goods Seasonal Menu 261

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

7 Shifts

APRIL 13, 2021

When scheduling, Crumpton and his team use 7shifts’ projected sales—which is based on historical sales data that they import from their CAKE Point of Sales system , which integrates with the 7shifts’ platform. Since starting 7shifts, the Canyons team has become not only more productive and efficient but more engaged as well.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

EATER

DECEMBER 4, 2024

Bodega Bakes In her debut cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store , pastry chef Paola Velez pays tribute to the Bronx (where she was born) and the Caribbean (where her family has roots) with a delightful collection of guava-and-cheese turnovers, chewy cookies, a Maria Cookie icebox cake, and more.

Specials 186

Specials Book Social Media 2024 186

EATER

JULY 9, 2024

The work of pastry designer Alina Prokopenko , small mounds of vanilla sponge cake, strawberry compote, praline, and tomato-infused caramel were shrouded beneath glazed, red ganache and topped with the leaves and stem of real tomatoes to complete the realistic look.

Seasonal Menu 299

Seasonal Menu Social Media Reference Take-out 299

EATER

APRIL 1, 2021

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter. Katie Carey. In the Western world , the quest to make nondairy cheese reportedly began in 1896.

Food Order 359

Food Order Book 2015 Point of Sale 359

EATER

APRIL 23, 2021

Levain “will expand only as quickly as we are able to maintain the quality of the product,” said CEO Andy Taylor. If the freezer cookies take off, Levain is hoping to add other products like cake and brioche to the frozen aisle. Currently, there are seven locations in New York, and one in Washington D.C.

Food 246

Food Customer Experience Travel Marketing 246

EATER

SEPTEMBER 19, 2024

While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely seems that part of the “macroeconomic challenges” it has been facing include an influx of new, better, more readily available competition.

Food 288

Food Definition Restaurant Law 2018 288

EATER

JULY 11, 2024

And why do so many weddings need a fancy cake? He’s not the only one who took this challenge on: Gastropod’s own intrepid reporter, Cynthia Graber, who regularly feels pain and nausea after consuming dairy, decided to test this for herself. The two other questions answered in the episode: Are hush puppies racist? I’ll take your money.

Consumer Goods 313

Consumer Goods Advertising Take-out 313

EATER

FEBRUARY 22, 2023

It’s where pistachio is popping off , where cake pops came to the masses, and of course where PSL continues its reign. As CNN reports , “With some drinks, you can see a slippery sheen of oil in the cup, and you don’t even have to squint.” Delectable.

Customer Experience 284

Customer Experience Reference Small Business Beverage 284

Modern Restaurant Management

AUGUST 19, 2020

The new alignment brings the full offering of DFS products to market through two primary business units — TundraFMP, which will serve restaurant operators, and AllPoints, which will support service agents, dealers and parts resellers. Keith Kelly will serve as president of TundraFMP. Tom Pendrey will serve as president of AllPoints.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

EATER

DECEMBER 20, 2023

The media coverage carried a distinct scent of schadenfreude, epitomized by a gleeful Newsday report about how Stewart celebrated Christmas in prison: Dinner would be a military-sized portion of turkey, ham, or chicken, depending on donations. Decor would be “minimal” to avoid fire hazards. Christmas has always been a time for extremes.

Book 293

Book Back of House Entertainment 2003 293

EATER

MARCH 11, 2024

While time will be the ultimate judge, I am happy to report that with some basic maintenance, I’ve managed to avoid accruing any gross buildup, and my sheet pans still look — and work — great. After about 30 minutes, whatever was caked on should come off with a little scrubbing and an abrasive pad. I’ve had good luck with oven cleaner.

Food Supply 311

Food Supply Food Order Take-out Supplies 311

Perfect Daily Grind

JUNE 21, 2020

In fact, according to the 2019 NCA National Coffee Trends report, over 60% of US consumers drank “gourmet” coffee in the last 24 hours. Pour over coffees have been in vogue for a while, thanks to global uptake in artisanal made-by-hand products and quality. Consumers Seek Experiences as Well as Products. According to L.E.K.’s

Café 179

Café Consumer Goods Customer Experience Beverage 179

EATER

JUNE 18, 2020

Bakers familiar with the product went to stores braced to find bottom-of-the-barrel flour, only to come upon the brand they had often wished they could get locally. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. She bought it anyway. When the J.M.

Retail 261

Retail Food Supply Website Management Email Marketing 261

EATER

MARCH 26, 2021

It helped that I had every single one of the ingredients at home already (a rare occurrence) and that I was in the mood for something vegan after having spent the previous days eating almost nothing but cake. Vegan Chocolate Cake. It was kind of a psychedelic mess, but beneath it all, the cake stood tall, trustworthy as ever.

2021 241

2021 Social Media Back of House White Paper 241

EATER

DECEMBER 12, 2022

Through POV-style videos of himself decorating ice cream cakes and tossing balls of ice cream into the air, he became the platform’s top food and beverage creator by the end of 2021. As the New York Times reported , this model lends his name and branding to restaurants in exchange for a cut of the sales. Lemay, who has 11.2

Point of Sale 245

Point of Sale Customer Experience 2020 Influencer 245

EATER

NOVEMBER 11, 2022

Cows convert grass into this really beautiful, fat-and-protein-rich product that we get to turn into butter,” says Jonathan Russell, the head churner and production manager at Banner Butter in Atlanta. Butter is really an ancient product that brings in the best of the land and the terroir.”. It’s such a simple product.”.

Consumer Goods 246

Consumer Goods Food Supply Supplies Take-out 246

EATER

APRIL 2, 2024

Our desire to consume is seen as the problem, the having-cake-and-eating-it-too mentality of expecting affordable convenience. Some workers in NYC report that the apps are now locking them out , restricting the number of hours they work. The delivery apps themselves recede somewhat into the background, as if their existence is a given.

Delivery 363

Delivery Restaurant Law Food Customer Service 363

Margin Edge

OCTOBER 19, 2021

Take Little Shanty Clam Sea Shack on the Shore’s crab cakes for example: you only need to include lump crabmeat, and leave out salt, pepper, and other seasonings as they don’t impact your bottom line as much. Find the amount sold of each product. This gives you the dollar value of food waste in your restaurant for that product.

Waste 98

Waste Food Inventory POS 98

EATER

APRIL 14, 2022

The local government reported that the city, where the population officially hovers around 750,000, welcomed 200,000 people in the first two weeks of the full-scale invasion. These products are still there, but you have to plan it on a day-to-day basis now. It has become both a refugee hub and a stepping-stone to neighboring Poland.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

MAY 26, 2021

Few other places stock old-school Necco Wafers, Mary Janes, Bit-O-Honeys, and Chick-O-Sticks alongside foods like pickled eggs, pickled sausages, gizzards, barbeque, and pound cake. Bowler told a reporter that he never traveled to the South without a “Jim Crow traveling kit” that included food and a small stovetop to cook.

Travel 364

Travel White Paper Small Business Training 364

EATER

NOVEMBER 17, 2023

Currently, the brand offers a set of some of its fermented products, like corn yuzu hot sauce and wild rose vinegar, a byproduct of making pickled roses. Pura Macha salsa Masienda is known for its heirloom corn masa, which is farmed with equitable practices that it outlines in its sourcing reports. Plus, Nutella is so passé.

Food 315

Food Consumer Goods Sourcing Food Order 315

Modern Restaurant Management

FEBRUARY 6, 2020

The menu at Real Famous BBQ includes slow smoked meats, carefully sliced and weighed to order, as well as BBQ sandwiches, mac & cheese bowls, drinks without artificial sweeteners, and nostalgic dessert options such as mini pecan pies, birthday cake cookie dough, and house made chocolate chip bread pudding. Mesa, Ariz.

Franchise 383

Franchise Franchising Fast Casual Customer Experience 383

EATER

OCTOBER 5, 2022

Last fall, 95 percent of school districts reported labor shortages in a School Nutrition Association (SNA) survey. Fleishman of the Chef Ann Foundation says this brief introduction to school kitchens allows participants to get a glimpse into school food production to gauge whether or not they want to pursue a full-time career. “We

Training 246

Training Definition Hiring Recruiting 246

EATER

JANUARY 19, 2023

The classic California cuisine dish of grilled goat cheese, he seems to imply, is a product of the limited amount of labor: “You just grill it until soft and can be spread on bread.” California cuisine, in other words, must now be understood as rooted not only in the products, but also the people of this place.

Seasonal Menu 284

Seasonal Menu Back of House Fine Dining Dine-in 284

EATER

FEBRUARY 29, 2024

Is it an animal product? Many powdered products failed along the way because they didn’t taste like the “real thing.” But I also feel obligated to report that no one finished their portion or asked for seconds. Cultural critics like to use Jell-O as a metaphor for modern American life. “It But airier,” said one of the adults.

Food Order 292

Food Order Tip Distribution Back of House Take-out 292

Restaurant365

OCTOBER 31, 2019

Patrons recommend starting with an appetizer like gourmet falafel cakes with homemade tzatziki, stuffed grape leaves, spanakopita, or baba ganoush. And I really liked that R365 integrates operations, accounting and scheduling in one product.” Soon, the solution was up and running at Kabob House. We were at 40-46% for labor.

Back of House 21

Back of House Point of Sale Demo POS 21

Perfect Daily Grind

APRIL 14, 2023

Algrano launches first impact report. In its first report, Algrano found that in 2022, 77% of all green coffee traded via its direct trade platform was through ongoing roaster-producer relationships – a 50% increase on 2019. Reborn Coffee reports 42.1% Colombian coffee production fell by 13% year-on-year in March.

2023 148

2023 White Paper 2022 Education 148

Hot Schedules

NOVEMBER 20, 2020

Service-minded retail brands like Natural Grocers, Nothing Bundt Cakes and Great Harvest Bread Company have leveraged our workforce management solutions for years, proving retail to be a natural extension to our hospitality roots. Complete the form to the right and a product specialist will be in touch! We’re here to help!

Retail 78

Retail Customer Service Hospitality Hotels 78

Modern Restaurant Management

NOVEMBER 19, 2019

As the exclusive food purveyor at Starbucks Reserve locations, Princi offers on-site baking of fresh breads, cornetti and focaccia, pizza and salads, plus cakes and tarts. Chong formerly led Marketplace product teams at Uber, developing it’s next-gen network pricing, marketplace health, and real-time pricing systems.

Delivery 322

Delivery Reservations Customer Experience Retail 322

MadMobile

JUNE 8, 2023

What kind of reports do you need to manage your restaurant? Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. In-depth customer and sales reporting A good POS system for small businesses will have integrated reporting and analytics.

Small Business 52

Small Business POS Point of Sale Online Ordering 52

EATER

FEBRUARY 11, 2022

Dairy products take center stage here, specifically cheeses like Abondance, Beaufort, Mont d’Or, raclette, Tomme de Savoie, and Reblochon. Other worthy options include péla des Aravis, a rich potato dish with bacon and onions; lake fish soup; raclette; and the region’s standout sponge cake, the gâteau de Savoie. ($35 until late.

Seasonal Menu 261

Seasonal Menu Food Fine Dining Dine-in 261

EATER

APRIL 5, 2023

It’s sometimes erroneously reported that those keeping kosher for Passover must avoid grains, including wheat — again, the proscription is against the rising process, not specific ingredients. Matzo is itself typically made of wheat flour mixed with some water, and salt and sometimes olive oil for flavor.

Consumer Goods 246

Consumer Goods Food Order Take-out Restaurant Law 246

EATER

MAY 1, 2025

but also noted their coolest, most aesthetic purchases see: a kitsch candelabra cake topper and a Stagg kettle dupe that add a lot of panache without breaking the bank. I realized while planning for it that I did not own a single cake stand, and subsequently, came to understand the practicality and appeal cake stands offer.

White Paper 146

White Paper Consumer Goods 2025 Design 146