Culinary Cues

MARCH 31, 2025

How we approach our work, the way that we interact with others, the type of leader we have become, and the person that others see is a product of those with whom we have associated and the lessons that we learned along the way. No matter how little or large the sum, saving is a discipline that pays off in the long run.

Consumer Goods 448

Consumer Goods Transportation Small Business Take-out 448

ChowNow

OCTOBER 31, 2024

5 Key Strategies to Negotiate with Restaurant Suppliers Know Your Data: Understanding your current purchasing data is essential. Benchmark Your Prices: Compare the prices you’re currently paying with industry standards. Are your costs aligned with what others are paying? A good negotiation looks at the whole picture.

Pricing 221

Pricing Delivery Dine-in Beverage 221

Modern Restaurant Management

NOVEMBER 9, 2023

Purchasing commercial ice and refrigeration equipment can be a significant financial burden on your business. Overcoming High Initial Costs One of the primary challenges in purchasing commercial ice and refrigeration equipment is the upfront cost. However, there is a more cost-effective solution: leasing.

Equipment 492

Equipment Cash Management Small Business Technology 492

ChowNow

JANUARY 27, 2025

Entire neighbourhoods have been uprooted, leaving families displaced and communities in need of urgent support. As first responders work tirelessly to contain the fires and protect lives, local businesses have stepped up to provide essential aid in whatever ways they can.

Food Supply 300

Food Supply Social Media Food Order Take-out 300

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

MARCH 29, 2021

In about one week the restaurant industry went from paying overtime to employees because of a shortage of employees to skyrocketing unemployment rates. You have to pay attention to the process and establish a system. Pay rates differ based on the job description. Here are seven ways to reduce your labor costs and control them.

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

MAY 30, 2025

In recent years, consumer behaviors have drastically changed to now preferring delivery services and an increased willingness to pay a premium for a seamless experience. consumers* to capture sentiments and preferences around AI usage in restaurants, and its impact on engagement and purchasing behavior.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JULY 16, 2024

"It’s not always a new method, idea, product, etc. This allows communication and rewards to be based on customers individual purchases / past behaviors and drive engagement through personalization. Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top

Innovation 492

Innovation Loyalty Program Email Marketing Customer Experience 492

Modern Restaurant Management

DECEMBER 31, 2024

What can you expect to see on menus in 2025? Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MARCH 2, 2022

But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? By prioritizing the reduction of food waste, your restaurant positions itself as an eco-friendly operation and you spend less money on replacing those expired and wasted products. percent on an annual basis.

Pricing 487

Pricing Menu Food Supply Waste 487

Restaurant Business

MARCH 10, 2025

Spins sales data found that 39% of beverage sales are dedicated to products that promote health and wellness. And this trend is making inroads into the restaurant space, says Jillian Hermanowicz, VP of marketing and communications at Florida Food Products (FFP).

Beverage 195

Beverage 2001 Innovation 2025 195

Modern Restaurant Management

MARCH 16, 2020

" These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. " These bonds work just like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JANUARY 14, 2021

Q: How can restaurateurs get their hands on the right disposable products and packaging to support off-premise dining and ensure operational costs don’t increase with the high demand? This can be reflected in the quality of to-go packaging you purchase. Here are three areas of consideration. Hello, money maker!

Management 414

Management Management Food Supply Customer Experience 414

Modern Restaurant Management

FEBRUARY 15, 2022

Technology innovations offer the potential to bridge the gap between the need to keep their business running and deliver quality products and experiences to their guests. Using a smartphone or digital device, customers can place orders, add to existing orders, and pay their checks right from their table without server interaction.

Technology 563

Technology Loyalty Program Fast Casual Email Marketing 563

Modern Restaurant Management

AUGUST 2, 2021

The edition of MRM Research Roundup features restaurant payment transaction data, foodservice equipment purchasing and the lasting appeal of chicken sandwiches. Here’s are some highlights: 40 percent of restaurants could not pay full rent in July, showing the extended effects of labor shortages and inflation on this industry.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

SEPTEMBER 11, 2020

If customers are able to tie their gift card purchase to their loyalty account where they earn points per every dollar spent, there is even more incentive to spend over the gift card value. Taking a seasonal approach with a gift card program is another way to incentivize customers to purchase. Incorporate a Loyalty Program.

Loyalty Program 508

Loyalty Program Point of Sale Franchise Franchising 508

Modern Restaurant Management

SEPTEMBER 12, 2024

Spending Habits: Purchases at restaurants, typically discretionary and impulsive, vary based on the type of establishment. For example, customers at a steakhouse may be willing to spend more for a fancier cut of meat, versus a fast-casual restaurant customer who may prioritize paying for convenience.

Loyalty Program 447

Loyalty Program Merchandise Customer Service Customer Experience 447

EATER

JANUARY 28, 2025

The aforementioned code of conduct essentially requires that everyone in a Starbucks space is a paying customer, or someone accompanying a paying customer. The same goes if you want to order a cup of filtered ice water these recent policy changes mean those, too, are only for paying customers.

Mobile Ordering 263

Mobile Ordering Customer Service Customer Experience 2016 263

Modern Restaurant Management

MAY 5, 2021

Customer trust may in fact be more important than customer satisfaction when it comes to understanding customer loyalty and their future intention to spend with a brand. The impact of COVID-19 on customer behavior was experienced swiftly f by all industries. Customer satisfaction has traditionally been the main driver of loyalty.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

FEBRUARY 27, 2025

How apps became the modern-day loyalty program The mobile app trend in fast food kicked off in earnest in 2009, when Starbucks introduced the first ever mobile app to allow customers to pay for coffee with their phones. But whats the cost of convenience? All of them promise a seamless experience to the fast-food customer.

Mobile Ordering 217

Mobile Ordering Loyalty Program Food Food Order 217

Modern Restaurant Management

MAY 6, 2020

Continue to pay attention to distributor delivery days and times : Currently, most distributors are letting the local distribution centers make the calls on delivery days and times. Be sure to check in with your distributor to find out what to-go products are available and adjust your menu and prices accordingly.

Supplies 415

Supplies Guest Recovery Food Supply Communication 415

Modern Restaurant Management

DECEMBER 9, 2020

The subscription economy is not new, of course, and the fact that subscriptions for all types of consumer products and services have boomed during the pandemic is neither surprising nor noteworthy. per month; for a daily latte drinker, the subscription pays for itself in a week. Booming Subscriptions. Booming Subscriptions.

Loyalty Program 484

Loyalty Program Customer Service Consumer Goods Online Ordering 484

Modern Restaurant Management

OCTOBER 7, 2024

There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste. Environmental and health concerns are driving more restaurants to move on from vegetarian dishes and to vegan. Controlling food waste is a hot topic in the industry as well.

2025 474

2025 Loyalty Program Waste Compost 474

Modern Restaurant Management

JULY 9, 2021

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

JANUARY 25, 2022

Prices for raw products were consistent, and while there were fluctuations, it was nothing like today. This purchase won’t increase revenues or efficiencies, but will create additional costs. Making solid financial decisions in the restaurant/hospitality business has never been easy, but these days, it’s harder than ever.

2022 474

2022 Webinar Food Safety Food Order 474

Culinary Cues

SEPTEMBER 15, 2022

Ironically, there is always room to be great and there is plenty of room to be mediocre. With more than one million restaurants in the US we can flip a coin and hope for the great, will likely step through the doors of good, and far too often settle into the mediocre. I wonder why this is the case. Plain and simple.

Fine Dining 449

Fine Dining Front of House Customer Service Customer Experience 449

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. Sellers pay a flat fee of $1.50 On-Demand Delivery for Square Online Store. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Culinary Cues

JULY 4, 2021

Beef, poultry, pork, seafood of all types, fresh produce, dairy products, and paper supplies are, in some cases, double what they were a year ago! By now, everyone is aware that there are enormous challenges with the supply chain – brought on by the pandemic and post pandemic rush to return to normal.

2021 508

2021 Food Supply Seasonal Menu Supplies 508

Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. When the pandemic hit, many restaurants focused on expenses. Menus were trimmed to a fraction of original size.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 492

2024 Loyalty Program Food Order 2030 492

7 Shifts

OCTOBER 28, 2024

A bar is a profitable business option if you’re looking to enter the food industry. However, understanding how to calculate and improve your bar's profit margin is key to long-term success. One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue. This final number is your net profit.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

NOVEMBER 15, 2022

One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. To do this, restaurants will either need to use lower cost food items or raise menu prices.

Pricing 490

Pricing Food Supply Seasonal Menu Menu 490

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The purchase is expected to be completed in September 2020. The purchase is expected to be completed in September 2020. The Main Course. 20 at 4 p.m. FAT (Fresh.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 1, 2022

The establishments that made it through did so because of product, platform, or both. Since the first panic-inducing months of the pandemic in 2020, the restaurant industry has proven to be far more resilient than people would have expected. But the platform is where the real winners shook out.

Fast Casual 493

Fast Casual Dine-in Casual 2022 493

Modern Restaurant Management

AUGUST 15, 2022

The ability to make a quick purchase and have an easy experience can make the difference between a consumer choosing one restaurant or another, so it can easily create a larger-scale impact on business performance. Here are top two tech trends shaking up the foodservice industry today. Outside of the U.S.,

Operations 524

Operations Consumer Goods Sustainability Mobile Ordering 524

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

It could be a collection of employee headshots, product shots, lifestyle images from the workplace, and so on. For instance, the colors used to advertise food service brands and their products often call on the psychology of color to enhance the message. As such, carefully consider every image your brand puts out online or in print.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Culinary Cues

JUNE 9, 2024

There is a deeper price to pay when looming issues like the labor shortage, rising costs of operation, an eroding passion for careers in the kitchen, and diminishing profits haunt our everyday operations. But ask yourself this: how do you feel about the product you serve and the service that you provide? Does it still matter?

Customer Experience 437

Customer Experience Café Customer Service Training 437