Culinary Cues

OCTOBER 19, 2020

This is the principle of Murphy’s Law that every cook subscribes to. In its simplest form, Murphy’s Law states: If anything can go wrong, it will. PLAN BETTER – TRAIN HARDER. Restaurant Consulting. If left to chance – whatever could go wrong – will. The best cooks solve problems before they arise. “In

Restaurant Law 445

Restaurant Law Communication Café Take-out 445

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? This advice were submitted by owners and managers of restaurants of all sizes, concepts, and locations in the forthcoming 7shifts Restaurant Labor Management Study in 2020 ( subscribe to get your copy when it’s published!). Advice for opening a restaurant from restaurateurs 1.

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. “FIRE!”

Bar 189

Bar Kitchen Safety Equipment Insurance 189

Culinary Cues

OCTOBER 4, 2022

What is most distressing is that once you are accepted into the silo it is nearly impossible to change a person’s position on any topic even when indisputable facts are presented. “My We know that civility is still present, we simply need to embrace it, acknowledge it, and practice it. PLAN BETTER – TRAIN HARDER. Tom Brokaw.

Supplies 399

Supplies Healthcare Presentation Restaurant Law 399

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use. million over a three-year period.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

Culinary Cues

JUNE 11, 2020

OK, so here we are: restaurants are beginning to re-open (maybe prematurely, maybe not) and we are all scared to death. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Well, for one thing – normal really wasn’t that great for restaurants – was it?

Restaurant Law 324

Restaurant Law Customer Service Customer Experience Food Supply 324

Culinary Cues

OCTOBER 23, 2019

After a few moments of silence I walked her through the process of overcoming the fear of making a decision and presented her with a way to be a customer hero in the moment. The average restaurant spends less than 1% of their sales on training staff – yet their staff is the most important asset in the operation.

Hospitality 207

Hospitality Employee Relations Cash Management Training 207

Culinary Cues

FEBRUARY 25, 2021

Whether the task is washing pots, cutting vegetables, or setting up the most intricate plate presentation – that commitment to excellence should prevail. If employees are properly trained to perform a task then you need to trust them to do it. Murphy’s Law is always applicable: “If something can go wrong, it probably will”.

2021 400

2021 Point of Sale Reference Take-out 400

Culinary Cues

SEPTEMBER 8, 2020

Unlike other line positions where there is a time allowance for preparation, pacing of courses, and the detail work that equates to a meticulously aligned plate presentation – the breakfast cook must be efficient and fast. call from the restaurant stating that the breakfast cook called out or didn’t show. PLAN BETTER – TRAIN HARDER.

Back of House 518

Back of House Dine-in Restaurant Law Ordering 518

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Cheetah

NOVEMBER 4, 2021

The question for restaurant operators now is: What’s next? Can restaurants reshape their relationships with 3rd-party delivery apps for the better, or will they be buried under incomprehensible charges and over-itemized bills? New Law Demands Transparency from 3rd Party Delivery Apps. Why Itemized Bills Are Good for Restaurants.

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

Restaurant Law 131

Restaurant Law Employee Relations Customer Service 2003 131

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. Laminated Menus: Menus are often a significant source of paper waste in restaurants.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

OCTOBER 15, 2019

Particularly for operators in the restaurant industry, who face high-volume hiring as a result of toxic turnover, it’s critically important to be diligent regarding employment eligibility to avoid penalties. Incompletion and Errors Put Restaurants at Risk. There’s a lot more to the Form I-9 than it would appear.

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

The Rail

FEBRUARY 29, 2024

By Jerry Chase, Contributor Moving your restaurant to a new location is a significant undertaking that requires careful planning and execution. Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. Let's dive in and make your move a seamless and rewarding experience!

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant.

License 78

License Certification Kitchen Safety Food Safety 78

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Labor Laws. Benefits Policies .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Sling

OCTOBER 26, 2022

If your restaurant offers bring-your-own-beer (BYOB) or bring-your-own-wine (BYOW) service, you may want to charge a corkage fee. Reasons to charge a corkage fee What to charge for a corkage fee Corkage fee laws. But just because guests can carry in their own alcohol doesn’t mean the restaurant will charge a corkage fee.

Restaurant Law 78

Restaurant Law Back of House Beverage Bar 78

Modern Restaurant Management

JUNE 25, 2020

Over the past few months, many restaurants made difficult decisions to reduce their workforce and apply a strict delivery and takeout format or pause operations entirely due to COVID-19. Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. Communicate Return Criteria.

Employee Relations 218

Employee Relations Customer Experience Communication Training 218

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. Once this buzz is generated, though, how can you stop the new restaurant in town from hiring away your sous chef and stealing your chef’s “secret recipes” in the process?

Brewery 143

Brewery Restaurant Law Employee Relations Bar 143

Modern Restaurant Management

FEBRUARY 22, 2024

Calling it a critical subject, the James Beard Foundation® launched a campaign focused on tackling the significant impact of climate change on independent restaurants, chefs, and the local economies they support. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 110

Food Supply Leadership Social Media Education 110

Modern Restaurant Management

NOVEMBER 17, 2020

During the months between signing my franchise agreement and opening my store, I continued traveling and giving presentations. There were power outages, increased fuel prices, and ever-changing labor laws. I remember going through Edible Arrangements training in Connecticut with a large group of new franchisees.

Franchise 189

Franchise Franchising Operations Definition 189

The Rail

APRIL 4, 2024

This is especially true of restaurants, bars and pubs in the busy cities like San Francisco. Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

The Restaurant Times

MAY 14, 2023

Gauri Devidayal, an accomplished entrepreneur, author, and influential figure in the Indian restaurant industry, serves as a beacon of inspiration for women everywhere. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India. How do you manage to juggle all these factors?

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Let’s get started! Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

EATER

JULY 13, 2021

Breaking down the food, labor, and fixed costs of Reem’s popular kishek and cheese man’oushe We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

Employee Relations 98

Employee Relations Delivery Food Order Restaurant Law 98

EATER

JUNE 29, 2022

Restaurants like New York’s Rowdy Rooster are showing how Indian fried chicken is not just a riff on the Southern American staple Chintan Pandya and Roni Mazumdar, the pair behind restaurant group powerhouse Unapologetic Foods, want you to know that their new fried chicken restaurant, Rowdy Rooster , is not the “McDonald’s version” of Indian food.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. The New York Franchise Act is unquestionably the nation's harshest franchise law, because its definition of a franchise (discussed below) is so all-encompassing that it borders on absurd.

Franchise 49

Franchise Franchising License Restaurant Law 49

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Lavu

APRIL 1, 2020

Create training and operating manuals. Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. Rent and renovations costs.

Bar 78

Bar License Social Media Point of Sale 78

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. It is more important than ever to maintain security standards such as your restaurant’s PCI compliance. Fully understanding PCI compliance is necessary for any restaurant using technology today.

POS 78

POS Point of Sale 2006 Technology 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

With the festive season in full swing, pubs, bars and restaurants are looking for ways to bring in some extra holiday revenue to make up for this tough year. And because alcoho l makes up between 20 and 25% of a restaurant’s income , it’s important to find new ways of moving it - especially in times like these. Better safe than sorry!

Delivery 78

Delivery License Online Ordering Customer Service 78

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Perfect Daily Grind

NOVEMBER 4, 2022

The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. The event will be held at the Truman Brewery in Spitafields, and will include an extensive tradeshow, workshops, and live presentations. Wed, 2 Nov. London Coffee Festival to return from 20 to 23 April 2023.

2023 126

2023 Hospitality 2022 Food Supply 126

Touch Bistro

MAY 26, 2021

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. That’s where your restaurant comes in. For restaurants, Father’s Day is a lucrative holiday. Let’s give dad a Father’s Day experience to taco ‘bout. Let the dad jokes begin!).

Specials 97

Specials 2021 Seasonal Menu Outdoor 97