Presentation Recruiting Restaurant Law Training 
Modern Restaurant Management
NOVEMBER 13, 2023
" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. They advise them on how to market their restaurant. And I do occasionally get admonishments like the one above before my presentations.) Amador, executive director of the Restaurant Law Center.
7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Cues
OCTOBER 4, 2022
What is most distressing is that once you are accepted into the silo it is nearly impossible to change a person’s position on any topic even when indisputable facts are presented. “My We know that civility is still present, we simply need to embrace it, acknowledge it, and practice it. Tom Brokaw. Is this still the case? Give it a try.
7 Shifts
JANUARY 31, 2024
Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.
Sling
AUGUST 11, 2021
Recruitment & Retention : Part-time work is often more family-friendly because it demands less time on the job. This is viewed as a benefit by many employees and can increase your recruitment and retention. Training: Managers may have to spend more time supervising and training part-time employees. Common benefits.
Lavu
APRIL 1, 2020
Create training and operating manuals. Having your lawyer present ensures that someone who understands the process and has your best interests at heart can help you navigate negotiations. If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. Rent and renovations costs.
EATER
MAY 20, 2020
As a result, private organizations like the National Restaurant Association, José Andrés’s World Central Kitchen , and others have stepped up to lay out their own logistical advice. Our goal is to tell chefs, managers, and restaurant owners how their procedures need to change in the era of COVID-19.”. Update: May 20, 2020, 11:07 a.m.:
Expert insights. Personalized for you.
201 
Let's personalize your content