EATER

NOVEMBER 1, 2022

Indeed, paper menus and hand-written orders were never the problem with the industry — it’s the working conditions, wage theft, and lack of benefits. In 2021, I worked in a restaurant that promoted itself as the future of dining. Things could sour quickly, and the customers often left frustrated and hungry. But what does it mean for workers?

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Mobile Ordering Food Order Customer Service Online Ordering 329

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Takeout For Good.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

SEPTEMBER 3, 2019

The point is, long gone are the days of restaurants as high-pressure workplaces where only the most hardened souls survive. There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. The savings to your bottom line would be phenomenal!

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Sports Training Fine Dining 2017 284

EATER

APRIL 1, 2021

Long considered a punchline, vegan cheese has quietly but steadily infiltrated mainstream supermarket shelves When Isa Chandra Moskowitz became a vegan, most of the vegan cheese she was able to find on store shelves was “really processed, really stiff, and not melty,” she says. “I I just tasted melted crayons.”. When the U.S.

Food Order 359

Food Order Book 2015 Point of Sale 359

Perfect Daily Grind

FEBRUARY 15, 2023

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. Ultimately, as the next step in their career, many baristas try to move into roasting – an option which seems logical on paper. But this may not always be the case. Read on to find out what they had to say. “For

Education 205

Education Point of Sale Training Website Management 205

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 348

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. What Is A Mobile POS System For Retail? This is no longer the case.

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Retail POS Point of Sale Mobile Ordering 98

Perfect Daily Grind

SEPTEMBER 16, 2022

World AeroPress Championship announces Café Imports as 2022 official sponsor. The green coffee trader has sponsored and provided green coffee for the event for the previous seven years. Café Imports will also sponsor the winner of the 2022 World AeroPress Championship to visit the farm which produced the coffee for this year’s competition.

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2022 Café Seminar 2023 174

EATER

MARCH 26, 2021

Michael White/Food & Wine. Orecchiette With Sausage and Chicory. I am such a sucker for bitter vegetables, likely because I am a touch bitter and I like surrounding myself with other bitter things. I went for this Food & Wine oldie-but-goodie , which tempers the bitterness of chicory with sausage and pecorino.

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2021 Back of House Social Media White Paper 239

EATER

FEBRUARY 12, 2025

While a typical chefs knife roll may have a dozen knives within, a true, big, multipurpose chefs knife is an all-rounder, the kind of tool that can tackle winters bulbous, cruciferous produce and big hunks of meat as easily as it renders paper thin slices of summers ripest heirloom tomatoes.

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Point of Sale White Paper Pricing Take-out 199

SpotOn

MAY 3, 2024

Lawry's, Ralph Brennan Restaurant Group, RBM Restaurant Group, Stone Brewing, The H.Wood Group, White Castle. Lawry's, Ralph Brennan Restaurant Group, RBM Restaurant Group, Stone Brewing, The H.Wood Group, White Castle. However, with an event this big, your visit can easily turn into information overload.

2024 98

2024 2023 Food Supply Hotels 98

Deliverect

AUGUST 15, 2020

Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. That’s why choosing the right ordering partner is a key decision for restaurateurs. But how do you choose the right partner or partners? Here are the biggest players by category. Touchbistro.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

EATER

FEBRUARY 12, 2025

While a typical chefs knife roll may have a dozen knives within, a true, big, multipurpose chefs knife is an all-rounder, the kind of tool that can tackle winters bulbous, cruciferous produce and big hunks of meat as easily as it renders paper thin slices of summers ripest heirloom tomatoes.

Point of Sale 171

Point of Sale White Paper Pricing Take-out 171

Restaurant Clicks

SEPTEMBER 3, 2021

Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch. Geppetto Café. 4121 Butler St., Pittsburgh, PA 15201 Phone: 412-709-6399 Visit Website. Order Online.

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Online Ordering Café Seasonal Menu Food Order 78

Qu

AUGUST 22, 2023

They absolutely love the benefits of a modern, transparent system because their restaurants run more smoothly, employees love the ease of use, and store managers love the ready access to sales and labor data. Best of all, franchisees are saving over 60 basis points, recapturing lost revenues and driving profit margins higher!

POS 52

POS Customer Service Mobile Ordering White Paper 52

Qu

AUGUST 22, 2023

They absolutely love the benefits of a modern, transparent system because their restaurants run more smoothly, employees love the ease of use, and store managers love the ready access to sales and labor data. Best of all, franchisees are saving over 60 basis points, recapturing lost revenues and driving profit margins higher!

POS 52

POS Customer Service Mobile Ordering White Paper 52

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. percent demand decline.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. This disclosure covers each of the 4.9

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Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JULY 20, 2021

Falling outlets, rising sales. But sales have bounced back well over the first six months of 2021, and are now running ahead of 2019 levels. It’s not just young people driving sales in US. " Remarkable Resiliency. The key to the industry's recovery will be the strength of each daypart. foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 474

7 Shifts

DECEMBER 18, 2019

Why you should invest in restaurant lunch specials Increasing lunch sales is a no-brainer in the restaurant business. Toast employee David Scott Peters said it best: “Think about it: you are paying rent and utilities whether you are generating sales or not. (.) Want to capture the hungry, back-to-school lunch crowd for January?

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Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

AUGUST 31, 2021

Average outlet $ sales (velocity) trends have generally been flat or in slight decline in recent weeks. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +20 percent vs August 24, 2019. Sales velocity is now +43 percent year-over-year (comparing the same week one year prior). California.

2021 395

2021 2019 Point of Sale White Paper 395

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. In San Juan market, Oaxaca products vendor Ricardo Castañeda reports 70 to 80 percent in lost sales. Lesley Suter, travel editor. ?

Government 326

Government White Paper Fine Dining Bar 326

EATER

MARCH 13, 2023

Norton & Company, out now I’ve heard it from many people and thought it myself: Homa Dashtaki’s Brooklyn-based company White Moustache makes some of the best yogurt you can buy, craveably tart and luxuriously thick. Want to make White Moustache’s stellar yogurt? You’re here and you’re able to feed yourself , they all seem to say.

2023 274

2023 Book White Paper Point of Sale 274

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

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Back of House Hotels Design Events 329

EATER

OCTOBER 11, 2023

We celebrate all of that luxury and excess at these moments precisely because we feel that we’re at a tipping point and we could be facing complete decline. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun. Or maybe it’s just the turning tides of consumer aesthetics!

Social Media 304

Social Media 2000 2008 White Paper 304

Modern Restaurant Management

NOVEMBER 20, 2019

Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. California Pizza Kitchen (CPK) today announced the appointment of Giorgio Minardi as Executive Vice President of Global Development & Franchise Operations. and the Grand Sierra Resort & Casino in Reno, Nev.,

Franchising 261

Franchising Franchise Customer Experience 2020 261

EATER

MARCH 2, 2023

Under the glow of a sign that asks “What Would Dolly Do?” Nash Bar isn’t the only place “bringin’ a little bit of NashVegas to Boston,” as the Instagram bio puts it. Just like Munsick, I see country everywhere. Daniel Maurer Line dancing night at Nash Bar. The Yankee-tonks aren’t exclusive to Boston, of course.

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Bar White Paper 2012 Back of House 261

Perfect Daily Grind

MAY 6, 2022

The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Mon, 2 May. Lost Sock Coffee Roasters meets with US President Joe Biden.

2022 158

2022 Compost Sustainability 2021 158

Qu

SEPTEMBER 16, 2022

The POS term was formed when there was just one main point of sale – the register in the restaurant. When was the last time you heard about POS helping to better manage labor costs and help drive sales? When There Was Only One… Restaurant ordering used to revolve around the POS.

POS 52

POS White Paper Point of Sale Cash Management 52

Modern Restaurant Management

FEBRUARY 14, 2020

The report reveals a wide range of consumer spending trends at local restaurants, including how sales vary during the days of the week, months of the year, and on major holidays. Unique Valentine's Day Trends. Another big non-food or flower delivery? The top ice cream flavor ordered on Valentine’s Day? Chocolate Chip Cookie Dough.

2020 305

2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

AUGUST 27, 2021

The Secret History of Food is on sale August 31. From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. Monica Burton.

Food 307

Food Food Supply Point of Sale Back of House 307

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” More than 60 percent say they’re ordering off-premises more often than a year ago.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Reimagines Business Owner Platform. COVID-19 Business Highlights Badges : As an extension of the Business Highlights product, Yelp introduced new badges that help businesses showcase their availability and offerings during COVID-19.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Perfect Daily Grind

FEBRUARY 10, 2023

points, were purchased by Canasto Coffee Co. Brazilian Soluble Coffee Industry Association publishes white paper on assessing instant coffee quality. Mon, 6 Feb Washed & honey processed Bolivian Gesha receives highest bid of US $136.75/lb lb at Los Rodriguez Collection No. 1 Private Auction.

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2023 Pricing White Paper Tip Distribution 167