Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. This is what inspires a person to stay the course and build a life in the kitchen.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

7 Shifts

JULY 30, 2021

Have them take your followers through a shift in their life! Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. Offer an in-person sign-up sheet at your restaurant's take-out counter. It’s a color changing lemonade!!!

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

JANUARY 3, 2024

The imagination automatically adds the music, immerses itself in the atmosphere of the establishment, and then the person decides whether they want to be a part of this vibe. It is time to become significant part of the local community’s life. The picture becomes part of the user experience shared by the guest.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

MARCH 14, 2024

Instead, it introduces a narrative of harmonious enhancement, where data-driven precision and the sommelier's artistry converge, creating a personalized wine journey for every guest's palate.

Events 189

Events Innovation Customer Experience Technology 189

Modern Restaurant Management

JUNE 10, 2022

Collaborate with influencers. Search for the right influencer, preferably someone popular in the food blogging niche, and invite them over for a collaboration. Influencers hold a great deal of sway over their audience. Dunkin is one such restaurant that collaborated with an influencer to get more recognition.

Employee Relations 203

Employee Relations Influencer Events Small Business 203

Culinary Cues

FEBRUARY 6, 2022

received their first job in a restaurant of some type and 80% of all restaurant owners in the country started out with an entry level position in a restaurant (dishwasher, short order cook, bus person, etc.). Cooks (for the most part) are blind to differences.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Culinary Cues

MAY 11, 2020

Once you share this information with another person you are suddenly in a position to appreciate who they are and how you might connect in work and in life. I have enjoyed the privilege of working with, standing beside, listening to the stories, and building an understanding of the people who work in kitchens.

Government 326

Government Influencer Book Blog 326

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #4: Improper Receiving Procedures Improper receiving influences all other aspects of the food inventory management system, from future counts being slower due to lack of organization, product being spoiled, or being shorted product that was paid for. Always date and label everything.

Inventory 180

Inventory Management Management Cash Management 180

Modern Restaurant Management

JULY 7, 2023

Tailored, classic details give Central Kitchen a uniquely blended personality that reflects the character of its Corpus Christi locale and feels like home – or in owner Richard Lomax’s words: “A really damn good bakery that meets people where they are.” Photos by Jason Page How does Central Kitchen have a “blended personality?”

Design 167

Design Uniforms Influencer Transportation 167

Culinary Cues

FEBRUARY 18, 2020

At the same time the chef must be a savvy person who has a known history of effective business acumen. At the same time – the Club Chef will always seek to improve on and add to those skills. [] LIFE EXPERIENCES. He or she must look and act the part – all of the time, on the job and off. [] AN OUTGOING PERSONALITY.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JULY 14, 2020

As a restaurant owner, social media is one of the cheapest and most-accessible ways to connect and engage with your diners—and drive more business through your virtual or real-life doors. Create a personal #hashtag for your restaurant and encourage your diners to post their own pics and tag you. Get in Touch with Influencers.

Marketing 215

Marketing Social Media Influencer Online Ordering 215

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. Yet they share a similar objective – influencing and serving customers wherever they are and with whatever they want. Associates who feel valued will make any customer interaction better.

Retail 189

Retail Customer Experience Online Ordering Point of Sale 189

Modern Restaurant Management

MARCH 27, 2024

Generation Z prioritizes life balance and healthy work environments, and they won’t stay with jobs that can’t honor these values. Don’t take their outburst personally, and don’t feel like you need to compete with them. Restaurants have always struggled with hourly workers. To feel/look important?

Coaching 110

Coaching Franchise Franchising Leadership 110

Culinary Cues

APRIL 15, 2020

This dates back to the Renaissance, through this time of enlightenment, the growth of human intellect, during times of conflict and war, struggling through recession and depression, when the structure of society and its government seems to falter and of course, when times are great and life seems to glow with optimism.

Travel 367

Travel Small Business Point of Sale Back of House 367

Modern Restaurant Management

OCTOBER 16, 2020

This way, when life resumes on a more familiar scale, and people are regularly dining in, restaurants can make a fresh impression. Fonts, in a sense, give restaurants a defined, recognizable personality. Or, modern font typology can influence feelings of power, confidence, and style.

Consumer Goods 208

Consumer Goods Social Media Seasonal Menu Influencer 208

Modern Restaurant Management

FEBRUARY 18, 2022

Promotional Branding : Collaborate with food bloggers and influencers for referral and promotion of your in-house restaurant. Nowadays, people check their emails regularly therefore, compile a list of emails from current and new customers and send out personalized offers and deals. Reward Reviews, Referrals, and Feedback.

Delivery 188

Delivery Marketing Email Marketing Social Media 188

The Rail

APRIL 16, 2024

However, this assumption alone overlooks a crucial factor: the significant influence of leadership. The Impact of Leadership on Kitchen Turnover Rates Effective leadership practices directly influence kitchen turnover rates. Here are several key areas where kitchen managers can make a significant difference.

Leadership 52

Leadership 2024 Communication Influencer 52

Culinary Cues

APRIL 13, 2022

Cooking and eating are two of the great pleasures in life. When cooking and eating add tradition and structure they become “dining”, an entirely new process that builds memory and organizes digestion into silos of recall, history, and correctness, but at their core – these two elements of life are pure pleasure.

Coaching 350

Coaching Reference Food Order Customer Experience 350

EATER

DECEMBER 4, 2023

Making the move from Houston to Philly for school changed more than my winter wear; it exposed me to all sorts of new regional and cultural influences, which were, in turn, shaping my journey into adulthood. were actually a symptom of the internalized racism I’d absorbed my whole life.

Food 136

Food Seasonal Menu Social Media Education 136

Ken Burgin

FEBRUARY 13, 2024

They may not be asked openly, but they will influence whether the applicant wants the job or not. Understanding the scheduling, shift patterns, and expectations around overtime or flexibility can be critical, especially in balancing personal life and work. What are the expectations for personal presentation and uniform?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. All the scents are inspired by my life in some way,” she says. Food was a huge part of my life growing up.

Food 79

Food Social Media Back of House Definition 79

EATER

MAY 3, 2024

At times I was asked invasively personal questions. On TikTok and Instagram, influencers blended adaptogens and powdered algae or collagen into smoothies. In contrast to AG1, brands like Erewhon, Moon Juice, and Sun Potion give herbs a celebrity- and influencer- approved sheen. I felt wrung out. That you might be improved.

Healthcare 87

Healthcare Online Ordering Food Order Influencer 87

EATER

DECEMBER 21, 2023

Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. What the heck was going on? Bold Bean Co.

Influencer 121

Influencer 2023 Social Media Consumer Goods 121

Open for Business

MARCH 21, 2023

This form of organic marketing can take place in person or online. Person-to-person: The old-school form of evangelism marketing relies on people sharing recommendations in face-to-face conversations. User-generated content and influencer marketing campaigns are both types of word-of-mouth marketing.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

Bottleneck Management

OCTOBER 31, 2022

Details: Stone Buenaveza Salt & Lime Lager was born in Southern California, which is vibrantly influenced by their neighbors to the south. Because we’ve always believed good Cerveza is an important part of a Buena life.”. Beyond the Beer. Featured Beer: Stone Buenaveza. Now the ninth-largest craft brewer in the U.S.,

Brewery 122

Brewery Social Media Outdoor Influencer 122

7 Shifts

DECEMBER 1, 2020

Have another person hold the reflector and experiment with angling it until it looks right. Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. And when it comes to flash, it’s like stock from a box—don’t use it.

Food 370

Food Management Management White Paper 370

Culinary Cues

OCTOBER 16, 2019

Many chefs lament those days, they frequently complain about those individuals who choose not to give their life to the apron and the stove. JUST DO YOUR JOB: This is the simplest request, and one that truly sums up expectations and the way to win friends and influence people – just do your job. It’s not too much to ask.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Mad Mobile

JANUARY 23, 2024

This innovative approach gives customers the freedom to choose between in-person shopping and remote purchasing, tailoring a personalized shopping journey that adapts to individual preferences. Hybrid shopping reshapes the dynamic between retailers and the consumer by serving as a bridge between digital and physical channels.

Retail 52

Retail 2024 Social Media Online Ordering 52

EATER

MAY 7, 2024

There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. Of course, as a journalist, I’m always looking to talk to that person about literally anything other than, for example, deli meats. Ruby Ash Talking to legitimately famous people is exciting, right? And often, vice versa.

Social Media 66

Social Media Magazine 2007 Point of Sale 66

7 Shifts

MARCH 31, 2023

Table of Contents It starts with hiring Invest in developing your people There’s no one-size-fits-all way to pay Create a culture of transparency and communication Use tech to save time It starts with hiring When you’re short-staffed, it can be tempting to hire the first person who walks in the door.

Hiring 195

Hiring Front of House Back of House Document 195

Food Business

FEBRUARY 4, 2022

He is not a professional instagram influencer. Social media started as his way to explore what is good in our city — on his own personal account. That said, his personal life is not the focus. Andrew Cosentino grew up here in Baltimore. He moved away, and after college moved back to Baltimore city to start his career.

Brewery 100

Brewery Social Media Influencer Communication 100

Culinary Cues

FEBRUARY 16, 2021

I know how much personal experience is expressed in the menu that is oftentimes comprised of family recipes and a chefs “best effort”. No owner had more influence on this landmarks prominence from generation to generation than Peter Dorn. We’d live the life we choose. Remember how we laughed away the hours. Mary Hopkins – 1968.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

EATER

MARCH 8, 2024

Vera opened to much anticipation on May 5 last year, breathing fresh life into the (still) on-the-up Northeast neighborhood that’s long called Michelin-starred Gravitas home; its chef Matt Baker and his staff are Friday night regulars, strolling across the street after prix fixe service finishes to dance and decompress. What brand is it?

Back of House 85

Back of House Food Supply 2000 Events 85

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 111

Influencer Social Media Employee Relations Website Management 111

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Do not move the victim unless he/she is in a life threatening environment. We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Elements from the ServSafe Certification.

Food Safety 197

Food Safety Kitchen Safety Restaurant Law Equipment 197

EATER

NOVEMBER 17, 2022

From there, we Frankensteined pieces from various influences together. They were our main influences in terms of style, and maybe a little bit from Thomas Keller’s the French Laundry in terms of the way the kitchen works. I wanted to create something that was influenced by my experience. Eric Zachanowich.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

EATER

SEPTEMBER 26, 2023

Ultimately, ABC is a testament to how people around the world interpret currents like globalization and Americanization according to their own surroundings and desires, transforming the global into the local and personal. They want to enjoy life and feel like dignified members of a community both global and local. They want to explore.

Employee Relations 130

Employee Relations Travel Sports Social Media 130