Modern Restaurant Management

OCTOBER 12, 2022

In addition to special-access menu items, loyalty programs can offer events, merchandise, or experiences like cooking classes or cookbook signings as exclusive perks. In addition to special-access menu items, loyalty programs can offer events, merchandise, or experiences like cooking classes or cookbook signings as exclusive perks.

Loyalty Program 189

Loyalty Program Merchandise Mobile Ordering Fast Casual 189

Open for Business

MAY 16, 2024

Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Include hours of operation, location, map, and contact information (phone number and email). Here are some of the key benefits of building one.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Transact

MARCH 2, 2021

can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales. Keep operations productive with digital checklists – Handwriting to-do lists can lead to mistakes and oversights.

Merchandise 158

Merchandise Inventory Waste Equipment 158

Modern Restaurant Management

FEBRUARY 22, 2022

Merchandise and Prizes. Some examples include the boss’ parking spot, coupons, wine or company merchandise. Extra PTO shows employees that their hard work translated into time away while still being paid. Even small prizes can go a long way in making your employees feel seen and wanted.

Cash Management 209

Cash Management Merchandise Front of House Coupons 209

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. million POS software installations globally at major retail and hospitality operators as of June 2020.

2020 211

2020 Merchandise Point of Sale Retail 211

Modern Restaurant Management

SEPTEMBER 1, 2023

Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Vast amounts of information can be gleaned from inventory cycles and processes if the right tools are in place and operators commit to examining them.

Inventory 180

Inventory Management Management Cash Management 180

Cheetah

JANUARY 13, 2022

Great loyalty apps allow restaurant operators to push promos and market specials. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. They can find the nearest restaurant on a map, as well as quickly order and pay through the app.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

The Restaurant Times

OCTOBER 5, 2020

Where, Net Income = Gross Revenue – Operating Expenses. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Net Profit Margin = Net Income/Gross Sales x 100.

Operations 52

Operations Equipment Merchandise Food Order 52

Aaron Allen & Associates

MARCH 29, 2024

This balance is not just about meeting consumer expectations but also about driving profitability and operational efficiency. The operational complexity of the new menu items needs to be thoughtfully considered, as they may seriously delay throughput. This is what menu engineering is about.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins.

Front of House 204

Front of House Kitchen Safety Food Back of House 204

Restaurant365

MARCH 10, 2022

Employees that you designate as receivers should be able to not only recognize various quality levels of merchandise, but also be trained on how to handle the necessary paperwork and any digital recordkeeping. Train your receiver to rotate your merchandise as it is received. Mistake #4. Poorly Maintained Storage.

Inventory 78

Inventory Management Management Merchandise 78

Modern Restaurant Management

MAY 18, 2022

percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. The top five performing cities in Q1 2022 were San Francisco (57 percent), San Diego (55 percent), Seattle (54.percent), When it comes to tipping. percent, Delaware at 21.22

Dine-in 180

Dine-in Guest Recovery Merchandise 2022 180

ChowNow

JUNE 29, 2020

Download our free checklist for making your delivery operations profitable here. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Operators working with old-school distributors like US Foods are used to chatting with their reps 3-4 times a week for 40 minutes or more. For others, those reasons aren’t enough. You Enjoy Long Chats with Sales Reps.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Deliverect

APRIL 9, 2021

Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. Advantages and drawbacks.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Modern Restaurant Management

NOVEMBER 8, 2019

A receiving scale is used to weigh merchandise when it arrives. Restaurant weighing scales are essential as they maintain consistent portion size, provide accuracy when measuring for recipes, ensure you get your money’s worth of merchandise, and help you bill your customer accurately. Receiving Scale.

Merchandise 128

Merchandise Inventory Certification Government 128

Ken Burgin

JULY 17, 2022

Merchandise and display the items with smart signage – these are great for last-minute giving. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. Sell your t-shirts, jams and souvenirs like a real gift shop. Rea mail is now next-level marketing.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. We’re bringing more partners onboard constantly and so far we selected companies to help you with website design, online menu, merchandising, online reviews, etc. Reading Time: 2 minutes.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

7 Shifts

AUGUST 26, 2019

.” - Taryn, Shawn & Ed Brewing Co Start my free trial Employee-friendly scheduling and communication With a brewery, taproom, merchandise, and beer to coordinate, the Shawn & Ed team have their hands full of events to plan, beer to brew, and more—and communication among that chaos is key for smooth operation.

Events 210

Events Brewery Management Management 210

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The franchisees were community forward as well.

Franchise 147

Franchise Franchising Leadership Food Safety 147

EATER

JUNE 9, 2021

Some restaurant operators , workers, and diners are opting into the latter category by relying on a small vaccine pin. The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. They show your personality.

Front of House 107

Front of House Merchandise Back of House Point of Sale 107

EATER

DECEMBER 4, 2020

Scott made it to Forbes ’ 30 under 30 list , where the magazine called him a “brand whisperer,” and he admitted to making $20 million from the McDonald’s deal — $5 million from the original endorsement, and $15 million in merchandise sales. Which, yeah, that chicken nugget pillow was pretty good.

2050 114

2050 Merchandise 2030 Point of Sale 114

Cheetah

AUGUST 28, 2020

Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. Rent, service staff salaries and operational costs are all reduced to a minimum. Still, ghost kitchens are one of the less-risky options for restaurants operating in this unpredictable industry.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Re-target specific customers : Personalization features offered by SMS software providers make it easy to target one specific customer or a small group enabling one-to-one conversations.

Loyalty Program 197

Loyalty Program Coupons Email Marketing Merchandise 197

Perfect Daily Grind

JUNE 16, 2022

Over the past few years, the increasing use of data has helped producers, roasters, and baristas to not only improve coffee quality, but to also make their operations more efficient. Data helps to monitor consistency and identify patterns in operations, as well as highlighting certain areas which may need more attention,” she explains.

Café 141

Café Supplies Technology Merchandise 141

7 Shifts

JULY 16, 2021

This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Shelving if you're selling merchandise like hats or t-shirts. That all starts with the brain of your operation—the Point of Sale system.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

OCTOBER 29, 2019

Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Innovation Through Team Operations. We hear frequently how innovation is a mainstay for business survival and growth.

Innovation 146

Innovation Menu Back of House Front of House 146

Cheetah

NOVEMBER 23, 2021

Unfortunately, many catering businesses suffer from disorganized operations, especially in relation to sourcing supplies, prepping food and retaining staff. As a BONUS, through Cheetah’s expanded business coalition , you get discounts on services like digital and nutritional menus, marketing, staffing and merchandise. Guaranteed.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

The Restaurant Times

OCTOBER 14, 2021

If you’re in charge of a restaurant’s day-to-day operations, keep reading to learn more about your inventory turnover ratio. A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy.

Inventory 52

Inventory Merchandise POS Food Supply 52

Restaurant365

APRIL 1, 2020

Understanding your cash flow not only keeps your operation afloat, but it also prepares you to handle unexpected changes in sales and expenses. For most restaurants, cash inflows and outflows come principally from operating activities. Your total cash outflow includes cash you spent on operating costs or any funds used to buy assets.

Cash Management 98

Cash Management Management Management Point of Sale 98

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

2020 222

2020 Uniforms Online Ordering Design 222

Perfect Daily Grind

DECEMBER 9, 2022

The two companies worked with several co-operatives and importers to create a baseline price of US $3.40/lb Pret A Manger partners with Dallas Holdings to expand operations in Southern California and New York. The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations.

2022 156

2022 2023 Webinar Workshop 156

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. Enable ApplePay and Google Pay – so frustrating when you have to enter your credit card details to pay each time.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Point of Sale 60

Lavu

MARCH 27, 2020

The reason is simple: comprehensive restaurant management systems make restaurant operations more efficient, straightforward, and ultimately beneficial to everyone involved, from restaurant owners to customers. And new smart devices and operational systems will improve guest service and streamline operations.”

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Cheetah

DECEMBER 24, 2021

Sure, you may have seen CBD drinks hit specialized shelves around the country over the past few years, but their content, claims, and dissemination has long been operating in an FDA ‘grey area’. In short, the more stressful life becomes, the more consumers seek out calming and relaxing food and drink.

Food 148

Food Beverage Consumer Goods Food Order 148