The American Restaurant 2022 (Post Pandemic)
Culinary Cues
FEBRUARY 22, 2021
There are numerous multi-billion dollar chains along with countless mom and pop operations that do a great job on this front. During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head.
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