Culinary Cues

FEBRUARY 22, 2021

There are numerous multi-billion dollar chains along with countless mom and pop operations that do a great job on this front. During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

MAY 30, 2024

Founded in Atlanta on pizza and beer by a trio of friends who had recently graduated college, the brand currently operates more than 160 locations and is still privately held by one of the original founders. Mellow Mushroom, the stone-baked pizza brand with a counter-culture essence, is celebrating its golden anniversary.

Merchandise 98

Merchandise Email Marketing Franchise Franchising 98

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The artistry of chefs and the creativity of restaurateurs will continue to be at the forefront, while these tools become operational enhancers.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

OCTOBER 12, 2022

With the continued uncertainty of the current macroeconomic climate, brands must find ways to reduce marketing spend while driving more value from their customer base. In addition to special-access menu items, loyalty programs can offer events, merchandise, or experiences like cooking classes or cookbook signings as exclusive perks.

Loyalty Program 184

Loyalty Program Merchandise Mobile Ordering Fast Casual 184

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. To learn more about this growing market, I spoke with three industry professionals. Read on to find out more.

Social Media 169

Social Media Merchandise Influencer Certification 169

Modern Restaurant Management

DECEMBER 30, 2020

While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. POS Software Market. Access the latest COVID-19 Impact Report here. Driving Demand for Alcohol.

2020 207

2020 Merchandise Retail Point of Sale 207

Cheetah

JANUARY 13, 2022

From their humble, though ingenious, beginnings as copper tokens and stamps, through the era of credit card clubs, to today’s mobile apps, loyalty programs have become indispensable marketing tools. 3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Research the Market. Market and Promote the Opening. Below is a list of the potential coffee shop concepts to think about when conducting your market research. Research the Market.

License 461

License Hiring Equipment Point of Sale 461

Open for Business

MAY 16, 2024

A website can be a powerful tool for marketing your restaurant. Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details. Why is a restaurant website important? Vital restaurant information.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Perfect Daily Grind

SEPTEMBER 7, 2022

In general, most coffee shops in airports are operated by larger chains, such as Starbucks, Costa Coffee, and Dunkin’. And what do specialty coffee businesses need to consider when entering this market? To find out more, I spoke with two coffee professionals who operate businesses in airports.

Café 158

Café Franchise Franchising Beverage 158

Aaron Allen & Associates

MARCH 29, 2024

This balance is not just about meeting consumer expectations but also about driving profitability and operational efficiency. The Case for Menu Engineering and Innovation Menu engineering is paramount for restaurants to differentiate themselves in a saturated market. This is what menu engineering is about.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

MAY 16, 2020

Make sure your hours of operation are current and consistent on your website, social media, and your voicemail message. Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. That gives you incremental brand exposure.

Guest Recovery 178

Guest Recovery Social Media Catering Merchandise 178

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MARCH 8, 2021

Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.” ” Usually, this comes up in conversations regarding B2B marketing strategies, but it also applies within the realm of B2C brands — especially restaurants.

Loyalty Program 193

Loyalty Program Coupons Email Marketing Merchandise 193

Modern Restaurant Management

MAY 18, 2022

The restaurant recovery is real in major markets across the U.S. percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. While all regions in the U.S.

Dine-in 178

Dine-in Guest Recovery Merchandise 2022 178

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Ken Burgin

JULY 17, 2022

If you haven’t heard from them, phone, text or email – this year needs more aggressive marketing. Merchandise and display the items with smart signage – these are great for last-minute giving. Rea mail is now next-level marketing. An empty room gives you zero revenue. Contact Previous Bookings.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

EATER

MAY 3, 2022

The six-time NBA champion became one of the most marketed sports figures in history — starring in nearly 100 commercials by 2003 — with product deals ranging from his eponymous Air Jordan at Nike to Gatorade.

2003 97

2003 Merchandise Employee Relations 2012 97

Perfect Daily Grind

SEPTEMBER 16, 2022

PTT Oil and Retail Business (PPTOR), which operates Café Amazon, plans to open a total of 150 stores in Saudi Arabia by 2032. Project Café US 2023 says US’ branded coffee shop market has recovered to 96% of its pre-pandemic value. Alshaya Group operates around 1,700 Starbucks outlets in 14 markets. Thu, 15 Sep.

2022 139

2022 Café Seminar 2023 139

MBB Hospitality

NOVEMBER 28, 2023

Navigating the turbulent waters of the restaurant industry requires resilience, adaptability, and a keen understanding of the market. Agile Adaptation to Market Changes Success in the restaurant industry often hinges on the ability to swiftly adapt to evolving market conditions.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The franchisees were community forward as well.

Franchise 128

Franchise Franchising Leadership Food Safety 128

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. " Demand for Contactless.

2020 141

2020 Mobile Ordering Online Ordering Merchandise 141

Cheetah

AUGUST 28, 2020

Lifestyle Marketing Campaigns and LTOs Covid-19 has induced a sense of separation and loneliness among many. The idea of exclusivity and being the first to something is one of the oldest tricks in the marketing book. Rent, service staff salaries and operational costs are all reduced to a minimum. Tech and Self Service 2.0

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

7 Shifts

AUGUST 26, 2019

.” - Taryn, Shawn & Ed Brewing Co Start my free trial Employee-friendly scheduling and communication With a brewery, taproom, merchandise, and beer to coordinate, the Shawn & Ed team have their hands full of events to plan, beer to brew, and more—and communication among that chaos is key for smooth operation.

Events 210

Events Brewery Management Management 210

Cheetah

SEPTEMBER 16, 2021

Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. So much so that we’ve analyzed the market and curated the best providers that can help you elevate your game. Reading Time: 2 minutes. Now, Cheetah Plus gives customers even more.

Online Ordering 147

Online Ordering Merchandise Food Supply Supplies 147

Deliverect

APRIL 9, 2021

Just Eat Takeaway.com currently operates in 20+ countries, with its subsidiary Takeaway.com serving Belgium, Luxembourg, Bulgaria, Portugal and Romania. Sales of merchandise and packaging. Founded in the Netherlands in the year 2000, Takeaway.com specializes in online food ordering and home delivery. Advantages and drawbacks.

Online Ordering 148

Online Ordering Mobile Ordering Point of Sale POS 148

Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. Operators working with old-school distributors like US Foods are used to chatting with their reps 3-4 times a week for 40 minutes or more. For others, those reasons aren’t enough. You Enjoy Long Chats with Sales Reps.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Cheetah

DECEMBER 24, 2021

Sure, you may have seen CBD drinks hit specialized shelves around the country over the past few years, but their content, claims, and dissemination has long been operating in an FDA ‘grey area’. Since we don’t see life getting any calmer in the near term, CBD will continue to explode on the market for some time! .

Food 148

Food Beverage Consumer Goods Food Order 148

Modern Restaurant Management

NOVEMBER 8, 2019

There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function. A receiving scale is used to weigh merchandise when it arrives. These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management.

Merchandise 111

Merchandise Inventory Certification Government 111

Perfect Daily Grind

DECEMBER 9, 2022

Founder Robi Lambie says the roaster spent its annual marketing budget on the ad, but feels that it “shows what can be achieved on a smaller-scale budget” Cup of Excellence Peru 2022 sees highest bid of US $78.50/lb. The two companies worked with several co-operatives and importers to create a baseline price of US $3.40/lb

2022 156

2022 2023 Webinar Workshop 156

Cheetah

NOVEMBER 23, 2021

Unfortunately, many catering businesses suffer from disorganized operations, especially in relation to sourcing supplies, prepping food and retaining staff. Cater to all faiths and celebrations – You’ll be surprised by how untapped those markets are. If you crack the right menu and pricing, word of mouth will do the rest.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

MARCH 27, 2020

states are forcing non-essential businesses to stop operations. However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Consider things like merchandise sales, inventory sales, or private cooking lessons.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Implementing operational adjustments. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

OCTOBER 29, 2019

Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. What is the newest, greatest thing to hit the market, that other people don’t have? Innovation Through Team Operations.

Innovation 143

Innovation Menu Back of House Front of House 143

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. 20 at 4 p.m. EST. Space is limited, click here to register.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225