EATER

DECEMBER 20, 2024

In Argentina, theres no such thing as less is more, says Federico Yahbes, Plaza Mayors longtime manager and the restaurant owners son. He describes the bread as dried fruit with some dough, instead of the other way around, because of the enormous amount of merchandise that goes into it. Here, we want more, more, more, in every sense.

Point of Sale 282

Point of Sale Merchandise Pricing Seasonal Menu 282

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. A receiving scale is used to weigh merchandise when it arrives.

Merchandise 319

Merchandise Certification Inventory Government 319

EATER

APRIL 11, 2025

Which made me wonder: How is an egg-themed cafe managing through all this turmoil? Portraits of Gudetama adorn the restaurants windows and hes featured on all the merchandise. Naturally, the menu is focused on eggs (which, given the cafes mascot, feels a bit cannibalistic).

White Paper 217

White Paper Merchandise Pricing Food Order 217

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Managing high turnover , training new hires, and maintaining morale are known issues in food service. But in a ghost kitchen, employees are the customer.

Front of House 508

Front of House Kitchen Safety Food Back of House 508

Modern Restaurant Management

OCTOBER 12, 2022

In addition to special-access menu items, loyalty programs can offer events, merchandise, or experiences like cooking classes or cookbook signings as exclusive perks. In addition to special-access menu items, loyalty programs can offer events, merchandise, or experiences like cooking classes or cookbook signings as exclusive perks.

Loyalty Program 471

Loyalty Program Merchandise Mobile Ordering Coupons 471

Modern Restaurant Management

MAY 16, 2020

Merchandise new take-out procedures that will make customers feel more secure — such as curbside pickup and mask and glove requirements. People can’t order from you if they can’t find you, so be everywhere including social media, Google Maps, and third-party marketplaces.

Social Media 450

Social Media Guest Recovery Catering Merchandise 450

Modern Restaurant Management

JANUARY 14, 2022

As it happens online, some defended the hapless manager and others disagreed. A merchant typically has 45 days to dispute a chargeback and even when they do, they need to have kept meticulous records about the condition of the merchandise, the transaction itself as well as the delivery method, often including pictures.

Online Ordering 546

Online Ordering Customer Service Website Management Food Order 546

7 Shifts

AUGUST 26, 2019

After hunting around for something user-friendly and easy-to-use, Shawn & Ed Brewing waved goodbye to tedious excel scheduling and hello to pain-free schedule management with 7shifts’ intuitive platform. With managers and coworkers only a click away, employees were always engaged and informed about the goings-on in the brewery. “We

Events 210

Events Brewery Management Management 210

Modern Restaurant Management

MARCH 8, 2021

Consider exclusive updates such as new merchandise and secret or upcoming menu items or VIP rewards such as targeted promotions or coupons. Re-target specific customers : Personalization features offered by SMS software providers make it easy to target one specific customer or a small group enabling one-to-one conversations.

Loyalty Program 493

Loyalty Program Coupons Email Marketing Merchandise 493

Culinary Cues

DECEMBER 1, 2021

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. In the meantime, we follow the laws or suffer the consequences. It is OUR problem to solve.

Restaurant Law 93

Restaurant Law Social Media Merchandise Education 93

Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

ChowNow

JUNE 29, 2020

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. Make sure you use menu engineering tactics so you don’t leave money on the table as you reopen your dining room.

Online Ordering 344

Online Ordering Merchandise Food Safety Website Management 344

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. In the next year, this role will also include helping them with order management during peak times. The impact of these technological shifts is multifaceted.

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Website. Your online presence is almost as important as your restaurant itself.

2020 555

2020 Uniforms Online Ordering Design 555

Modern Restaurant Management

MAY 18, 2022

percent), New York (50 percent), and Los Angeles (46 percent) based on Q1 year-over-year gross merchandise value (GMV) or total sales growth on a same-store basis. The top five performing cities in Q1 2022 were San Francisco (57 percent), San Diego (55 percent), Seattle (54.percent), When it comes to tipping. percent, Delaware at 21.22

Dine-in 450

Dine-in Guest Recovery Merchandise 2022 450

Modern Restaurant Management

APRIL 30, 2021

You can also expect fresher and higher quality merchandise because the food won’t have to stay in transit for long. This is because you can expect lower prices due to the smaller distance between you and the businesses providing your goods.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

MARCH 2, 2023

And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property. They expect payment-related rewards and loyalty programs every time they transact.

Operations 410

Operations Loyalty Program Mobile Ordering Consumer Goods 410

EATER

FEBRUARY 27, 2024

The company has not yet announced further details on exactly how dynamic pricing will impact consumers, though it hopes that the new menu boards will “drive immediate benefits to order accuracy, improve crew experience and sales growth from upselling and consistent merchandising execution,” Tanner said on an earnings call.

Pricing 343

Pricing Food Loyalty Program Merchandise 343

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 percent in March.

2020 493

2020 Point of Sale Fast Casual Online Ordering 493

7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Goliath Consulting

JUNE 8, 2019

Every bar/beverage manager can tell you about their distributors purchase incentives. These range from the traditional promotional models handing out merchandise and samples to more personalized events. Are you utilizing every perk your distributors and suppliers can bring to the table? Buy two bottles, get one free.”

Bar 250

Bar Email Marketing Merchandise Equipment 250

Squirrel Systems

MAY 1, 2025

To enhance profitability: Implement an inventory management software to track liquor usage and reduce waste. Consider: Using event management software to streamline inquiries, bookings, and deposits. Integrating POS systems with delivery platforms for seamless order tracking and management.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

7 Shifts

JULY 25, 2024

Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit. Branded merchandise Selling branded merchandise lets you generate additional income while promoting your restaurant. Combos also help manage inventory and cut down on food waste.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

EATER

AUGUST 19, 2021

My designs range from branding (logos, menus, merchandise) to physical assets (wallpapers, lighting, and events) to digital assets (social media, emails). When I started designing merchandise for brands, I really wanted to create something people would constantly want to wear and feel cool in. The second part of my job is design.

Design 307

Design Food Social Media Merchandise 307

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 457

Email Marketing Online Ordering Food Truck Merchandise 457

Modern Restaurant Management

MAY 30, 2024

“With each new store, it’s like a new chapter in the Mellow story,” Anne Mejia, Senior VP Brand Development at Mellow Mushroom, told Modern Restaurant Management (MRM) magazine. “We completed a rebrand in November 2023 to solidify brand identity and jumpstart us into the next half-century.

Email Marketing 275

Email Marketing Merchandise Franchising Franchise 275

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

ChowNow

JUNE 27, 2024

With inflation rising and the job market becoming more competitive, finding and retaining talent while managing costs is a top priority for restaurateurs. Sukh Singh , Senior Sales Manager at 7shifts, offered deep insights into effective labor cost management practices.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Modern Restaurant Management

NOVEMBER 2, 2021

Happy Joe’s Pizza & Ice Cream is creating a pipeline for magical career opportunities by providing longtime management with a path to entrepreneurship. 30, Happy Joe’s awarded general manager Jeannie Radtke and her fiancée Adam Clark with the corporate-owned Maquoketa location through the new Operator to Owner Program.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

NOVEMBER 5, 2024

I’ve been with Anthropologie for over a decade, sitting in numerous creative roles including visual merchandiser. Martha’s ability to stay relevant and abreast of shifting cultural zeitgeists is something very few manage to do with such lasting star power. How do you think Martha keeps herself a part of the conversation?

2001 144

2001 Magazine 2010 2006 144

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Shelving if you're selling merchandise like hats or t-shirts. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management.

License 459

License Hiring Equipment Small Business 459

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. For example, by analyzing your cash flow, you can understand how to manage, delay, or temporarily stop your required outflow cash payments. Keeping track of cash outflow.

Cash Management 128

Cash Management Management Management Point of Sale 128

Modern Restaurant Management

JUNE 13, 2024

Innovate with core items, throwback campaigns, packaging and merchandise to give newness to the menu. Introduce limited-time or seasonal line-ups to test new concepts, driving customer interest and trial. Reintroduce classic items with a modern twist, enabling you to connect favorites with current trends.

Seasonal Menu 309

Seasonal Menu Loyalty Program Innovation Point of Sale 309

Modern Restaurant Management

OCTOBER 29, 2019

We’ve seen examples of this with how staff greet customers, stunning brand art that everyone loves, merchandise a customer takes home, or the way service is carried out. This is a great way to usher in some innovative ways to create your brand image and personality.

Innovation 364

Innovation Menu Back of House Front of House 364

EATER

AUGUST 20, 2024

According to a Walmart spokesperson, the company has an entire team dedicated to supporting these “emerging brands,” which allows it to tailor its marketing and merchandising approach for each individual product. It truly allowed us to jump from a regional brand to a national brand.”

Retail 310

Retail Point of Sale Food Supply 2023 310

Transact

MARCH 2, 2021

can help you thrive: Implement an automated labeling solution – Grab ‘N Go merchandising is key– the easier it is to notice and read your fresh-food labels, the stronger your in-store sales. solution automates your labeling to save time, reduce errors, and connect to inventory for smarter c-store food management.

Merchandise 158

Merchandise Inventory Waste Equipment 158

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515