Modern Restaurant Management

MARCH 1, 2024

What makes them so versatile? I believe that Mush Foods is the first to harness all of these benefits to create a clean, tasty and sustainable product from the Mycelium/Mushroom root that can be used for an unlimited amount of culinary purposes. What factors have fueled the increased use of mushrooms in unique ways?

Sustainability 189

Sustainability Allergens Workshop Magazine 189

Modern Restaurant Management

MAY 28, 2021

Making the Most of Your Marketing. Plus, using pictures of your restaurant and food on social media is a great way to get noticed and spark digital conversations. Simply put, if they see something they like, they’re more than likely to make the trip to your establishment to get it. Making Your Food Irresistible.

Social Media 218

Social Media Website Management Mobile Ordering SEO 218

7 Shifts

JULY 27, 2022

And enabled better decision making across the company. One of those franchises make up the 75 Chatime locations in Canada, stretching from Ontario to British Columbia. Impressive results. Enabling great outcomes. Store managers were able to make smarter, cost-saving decisions. “It A “spreadsheet mountain”.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Modern Restaurant Management

FEBRUARY 9, 2024

Research shows that visuals elevate comprehension, retention, and emotional connections while also driving adoption, efficiency, and decision-making. Franchisees’ Staff Franchisees’ team members represent the first contact customers have with your brand, and that first impression matters.

Communication 188

Communication Franchise Franchising Leadership 188

7 Shifts

NOVEMBER 23, 2023

Thanks to all the information at your fingertips, making the switch doesn’t have to be so hard. Aspect to Assess Questions to Consider Notes/Action Items Operational Efficiency Does your system make restaurant payroll tasks like direct deposit, tax calculations and withholdings, and overtime easy? The price is great.

Download 221

Download Employee Relations Demo Customer Service 221

Culinary Cues

FEBRUARY 8, 2020

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. Yes, I do mean a culture of retention. BUILD A TEAM – KEEP A TEAM. Without consistency – trust will erode.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

7 Shifts

OCTOBER 31, 2023

You’re using too many systems You wouldn’t go to five grocery stores to make one sandwich—so why do 34% of restaurant operators work with five or more tech vendors? You’ll also receive guidance on your first two payroll runs from dedicated payroll implementation specialists. The price is great. Implementation was a breeze.

Customer Service 221

Customer Service Information Pricing Insurance 221

7 Shifts

AUGUST 15, 2022

If this is your first restaurant job, explain how other jobs and experiences lead you to your interest in the industry. This can make you and the interviewer more relaxed, and it shows who you are as a person. Are you a restaurant owner looking for question to ask potential candidates? Table of Contents. Common Interview Questions.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

AUGUST 18, 2021

First, understand customer expectations. To provide excellent customer service, you must first understand what that looks like to your customer. But make sure to pay attention to each customer, as one person's needs may vary from the next. You only have one chance at making a first impression– make it a great one!

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

SEPTEMBER 17, 2021

Most customers check out reviews before heading over for their first meal. To make this process easier, we’ve put together a few quick tips and an example to help you work through bad reviews. First, we’ll go over some general steps you should take to respond when a bad review comes in. Steps to Respond.

Customer Experience 203

Customer Experience Customer Service Take-out Consumer Goods 203

Modern Restaurant Management

NOVEMBER 8, 2023

Panicked at first, some restaurant and F&B operations managed to adjust. Revisit your processes and procedures so that the workload per employee makes workflows simpler and more effective. Invest in innovative technologies for all areas of operation in a way that makes your operation more efficient.

Recruiting 189

Recruiting Guest Recovery Advertising Food Supply 189

ChowNow

FEBRUARY 20, 2024

Here’s all you need to know about building a great site that drives online orders. But almost no one scrolls past the first few results of their search. ” Then use SEO tools to make sure your website is ranking high for those keywords. Diners will be looking for your menu, so make it as easy as possible.

Ordering 78

Ordering Mobile Ordering SEO Front of House 78

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Make sure you only use the right hashtags on Instagram and avoid generic tags. Make Use of Instagram Story Highlights.

Marketing 197

Marketing Influencer Social Media Food Supply 197

Culinary Cues

MAY 27, 2021

When I watch a line cook in action and try to analyze what makes he or she tick, I am always amazed at how different the person can be in any given moment. This is a different kind of person – one who is on a mission and the mission always comes first. The line cook is tough as nails, yet gentle as an artist. e·nig·ma. /i?ni?m?/.

Sports 450

Sports Presentation Café Education 450

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Make sure you have high-quality pictures of these items. A great example of a conversation trigger is Skip’s Kitchen.

Marketing 226

Marketing SEO Front of House Website Management 226

Open for Business

FEBRUARY 21, 2024

When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door. With prix fixe, guests get a pre-set meal from appetizer to dessert without making individual menu selections. Quick Links What is a prix fixe menu?

Menu 78

Menu Seasonal Menu Fine Dining Social Media 78

Modern Restaurant Management

FEBRUARY 2, 2022

Restaurant Week is all about creating great food experiences, and in the pandemic era, this means branching out from the old dine-in-only norms and offering attractive takeout options. A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Here is your 2022 guide for a successful Restaurant Week.

Loyalty Program 197

Loyalty Program Online Ordering Social Media Mobile Ordering 197

Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. ” Let’s briefly look at what you need to know to create a successful restaurant brand. That’s staggering.

2020 222

2020 Uniforms Online Ordering Design 222

Modern Restaurant Management

MARCH 24, 2023

The first step is to clearly identify any gluten-free dishes. Once you’ve addressed the messaging on your menu, it’s important to make sure your staff is prepared to answer questions about your gluten-free program. Messaging about gluten-free options and safety protocols begins with your menu.

Training 179

Training Front of House Kitchen Safety Allergens 179

Modern Restaurant Management

JULY 7, 2021

Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival. Offer a Tea Flight.

Beverage 189

Beverage Menu Customer Experience Dine-in 189

Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Many guests do not want to analyze and make decisions themselves; they want the restaurant to think about their needs and provide the best solution. How can you achieve this? You no longer have to choose.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

JULY 12, 2022

Guests have lots of options when it comes to Restaurant Week, so be sure to make a good impression with a menu that makes your restaurant stand out: think best sellers, unique flavors, and creative dishes. Restaurants continue to face labor and supply chain issues, plus rising food costs. Review and Revise Your Menu Offerings.

Loyalty Program 223

Loyalty Program Online Ordering Point of Sale Customer Experience 223

Modern Restaurant Management

JANUARY 23, 2020

When it comes to running a restaurant, great food, superb customer service, and an incredible location can only get you so far. It takes just seven seconds to make a first impression, and in the restaurant industry, it’s typically not the food or drinks that a customer sees first.

Social Media 200

Social Media Customer Experience Design Customer Service 200

Bingage

NOVEMBER 11, 2022

WhatsApp was launched as an application for personal communication, but the growing popularity of the app, its ease of use, and the great responsiveness of customers make it useful for marketing purposes. and all the features that makes the chat easy. This is a great staring point for impressive your customers.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Modern Restaurant Management

MARCH 3, 2022

While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important for upholding public health as well as diners’ confidence. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 196

Kitchen Safety Food Safety Front of House FOH 196

EATER

JANUARY 8, 2024

The former allows you to impress your guests with your culinary skills (if you have them) but generally leaves you exhausted by the time the party actually starts. People think that you can make a living out of having a restaurant,” he says. They can “turn [their] home into a restaurant.” Welcome to the New Catering.

Catering 97

Catering Customer Service Point of Sale Social Media 97

Modern Restaurant Management

JUNE 3, 2020

As restauarants reopen, they'll only have one chance to make a new first impression and it has to feel great and safe. To download the entire Post Pandemic Playbook, click here.

Download 175

Download Hospitality Dine-in Operations 175

Next Restaurants

AUGUST 7, 2020

When you’re trying to market your restaurant and your brand, the first things that likely come to mind are improving SEO , creating unique campaigns to draw attention, and perhaps even holding special events to draw customers into your space. There is actual psychology behind how people feel when they see different colors.

Marketing 172

Marketing Social Media SEO Customer Experience 172

Modern Restaurant Management

OCTOBER 13, 2022

Just as with COVID shutdowns and supply chain issues, restaurant technology can help operators continue providing great service even with high costs for them and customers alike. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

Indoor Media

MARCH 1, 2021

This year, make it your goal to improve your small business’s online presence. Interacting with the tweet boosts new impressions and can mean a ton of good — or bad — press for the brand. This is a great way to keep up with any trends hitting your market and watch how different influencers or competitors are engaging.

Social Media 145

Social Media Small Business Advertising Coupons 145

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Restaurant guests remember above all how you made them feel. But the big thing they have in common is that they’re hungry.

Take-out 78

Take-out 2023 Customer Service Online Ordering 78

Buzztime Business

JUNE 2, 2023

Americans plan to spend these impressive father figures: The average person will drop $171 for a record-setting $20.1 Live trivia makes for great Father’s Day promotions – and beyond. This Father’s Day, Dad will live like a king. billion total. Every Daypart for Dad! Swap out ladylike mimosas for one of these 26 beer cocktails.

Bar 147

Bar Social Media Insurance Sports 147

Indoor Media

MARCH 29, 2021

For advertisers, this provides a great opportunity to build your brand in front of a local audience in the same area where your most likely customers live. Exposure makes all the difference when it comes to keeping (or losing) your audience’s attention. How Cartvertising Brands Your Business. Repetition . This isn’t just a theory.

Advertising 148

Advertising Front of House Seating Small Business 148

Ken Burgin

JULY 18, 2022

A great way to make a positive impression right at the start. You can put all this online in a Google or Word doc, but there’s something more impressive and ‘serious’ about a printed folder of contents. This is about making a strong impression at the beginning of someone’s employment.

Uniforms 78

Uniforms Document Food Safety Social Media 78

Typsy

NOVEMBER 7, 2019

Whether you want to work in a restaurant, a hotel, or a tour company, your cover letter is one of the first things any hiring manager in the hospitality industry will look at. That’s why you must make a great first impression and show employers what you can bring to the table.

Hospitality 125

Hospitality Hotels Hiring Blog 125

Bottleneck Management

OCTOBER 15, 2021

From hiring a great team to building an amazing place on Disney’s West side. It was a lot and I’m very impressed with the team and how they handled it. It was a lot and I’m very impressed with the team and how they handled it. Everyone had each other’s back and wanted to be a part of something great.”. Inspiration.

Hiring 158

Hiring Training 2020 Hospitality 158

Indoor Media

DECEMBER 11, 2020

Many people visit grocery stores multiple times a week, guaranteeing businesses multiple chances to impress potential customers. Many people visit grocery stores multiple times a week, guaranteeing businesses multiple chances to impress potential customers. Why Grocery Store Advertising? We primarily partner with local businesses.

Advertising 147

Advertising Coupons Tip Distribution Small Business 147