The Restaurant Show has come a long, long way on diversity
Restaurant Business
MAY 20, 2024
Reality Check: You wouldn't believe what passed for acceptable in earlier iterations.
restaurant-show-has-come-long-long-way-diversity Leadership Related Topics 
The restaurant industry needs to step up for women. We asked four leaders how to do it.
7 Shifts
NOVEMBER 3, 2022
The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. She has a point. Women fill more than half of restaurant positions in the U.S. Make the Restaurant Workplace Better For Women.
Leadership 
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How a Digital Workplace Supports Restaurants Through Disruption
Modern Restaurant Management
MARCH 12, 2021
Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Whether they’re waitstaff, sous chefs, or delivery drivers, frontline workers are the backbone of the restaurant industry.
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5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts
7 Shifts
NOVEMBER 29, 2022
If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. There are 101 ways to dole out restaurant tips - from percentages to points to whether kitchen staff gets a share. Table of Contents. 5 Tips on Tipping.
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Employee Retention: How To Retain Employees For Small Businesses
Sling
MARCH 26, 2022
And then there’s the inevitable effect all that stress has on employee productivity and engagement. Here are some of the best ways to improve employee retention in your company. 1) Seek Diversity. When you promote diversity in the workplace , it creates a sense of inclusivity and equality. 4) Include Benefits.
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Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency
7 Shifts
JULY 6, 2023
Michel Falcon has an extensive career as an entrepreneur and expertise in company culture, customer experience, and employee performance. As for how he entered the restaurant business? And while the pandemic delayed opening quite a bit, it gave Falcon time to think hard about the kind of restaurant he wanted to create.
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16 Types Of Employees And How To Motivate Them
Sling
DECEMBER 14, 2021
No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Show them how their work affects the lives of those around them.
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .
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Tops in Global Cuisine and Tips for Tots
Modern Restaurant Management
DECEMBER 9, 2019
This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Chinese Restaurant: Café China. New York, NY.
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How (and Why) to Develop Restaurant Employees
360Training
JULY 23, 2020
We touched on the importance of development from a restaurant employee’s perspective. When it comes to your development dollars, managers are your best investment. As a group, new restaurant managers just aren’t adequately prepared. Procurement and restaurant finances. Training and Development: You Need Both.
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Is Your Brand Employment Message Ready for a Post Pandemic World?
Black Box Intelligence
MAY 25, 2021
Little could any of us have known (at least those of us that aren’t epidemiologists) that the world would come face to face with an existential threat the likes of which our generation had never seen. And suddenly, out of the dark recesses of a bygone era, comes the whispered and anxious question… Do we still have an employment brand ?
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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5
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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity
Modern Restaurant Management
NOVEMBER 24, 2021
MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.
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Digital Dining and ‘Restaurant Recovery’ Show
Modern Restaurant Management
JUNE 24, 2020
In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .
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Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants
EATER
JUNE 1, 2022
Then 84 Hospitality and Humankind Hospitality , two of Oklahoma City’s most prolific restaurant groups that just so happen to be queer-owned, went on expansive tears across OKC. On one level, [Oklahoma City] has always kinda been a haven for LGBTQ kids,” says Greg Horton, a seasoned local food writer at Oklahoma City’s 405 Magazine.
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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity
Modern Restaurant Management
FEBRUARY 14, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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PPP Flexibility, Free Reopening Resources and HungerForce
Modern Restaurant Management
JUNE 8, 2020
In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. PPP Goes Flexible.
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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say
The Restaurant Times
MARCH 8, 2023
Here’s what they have to say, Niki Walsh Senior Director, F&B Marketing and PR Taste of Hilton, and Hilton EMEA Based out of Dubai, Niki Wash has 23 years in the hospitality industry. She is a certified WSET Wine School educator and has studied Japanese tea at the Global Japanese Tea Association.
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Ghost Lemonade, Robotic Barista and Flippy for Sale
Modern Restaurant Management
OCTOBER 8, 2020
Staff can also opt to change cooking times and alter portion sizes for foods coming out of the hopper to map back to customer customization requests. "Intel® “We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.”
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Feed the Rich, Save the Planet?
EATER
JULY 6, 2022
Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.
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Redefining ‘Dine and Dash’ and Review Hub
Modern Restaurant Management
FEBRUARY 17, 2020
During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.
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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.
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MRM Franchise Feed: White Castle’s 25-Year Club and Cheddar Weather
Modern Restaurant Management
SEPTEMBER 24, 2021
MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. ” The Roadhouse Way.
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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.
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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond
Black Box Intelligence
MAY 26, 2021
There’s a weird mix of closure and hope that comes across our faces when we see those tiny towers of wood wobbling uneasily. The restaurant industry is no exception. The restaurant industry is no exception. Don’t worry—here comes the good news. Restaurant Talent Marketing Focus #1: CONTENT. Well, you’re not alone.
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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond
Black Box Intelligence
MAY 26, 2021
There’s a weird mix of closure and hope that comes across our faces when we see those tiny towers of wood wobbling uneasily. The restaurant industry is no exception. The restaurant industry is no exception. Don’t worry—here comes the good news. Restaurant Talent Marketing Focus #1: CONTENT. Well, you’re not alone.
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The Boundary Pusher
EATER
AUGUST 21, 2020
A discussion about cliquishness broke out after Andrea Chang, the section’s deputy editor, asked staffers to come to her with any concerns; several food staffers, including Chang, apologized for contributing to an atmosphere of insiders versus outsiders that orbited around Meehan.
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Alison Roman, Bon Appétit, and the Global Pantry Problem
EATER
MAY 20, 2020
A low hum of outrage greeted Roman’s choice to rebuke two women of color, then positively exploded after Teigen created a long thread on Twitter to talk about how hurt she was, as someone who “genuinely loved everything about Alison.”. Not long ago, you could see this playing out on the menus of hip restaurants across the country.
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Easter Eat-In, Potbelly Pantry and #ThePlateFund
Modern Restaurant Management
APRIL 7, 2020
This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.
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A Yum! Habit, Chasing DoorDash and BellaBot
Modern Restaurant Management
JANUARY 9, 2020
has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China.
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Tech Team-Ups and El Pollo Loco Romance
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. This combination makes sense and we’re excited about what’s coming.”
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Fast-Casual Academia, Climatarian Menu and Ice Auction
Modern Restaurant Management
SEPTEMBER 15, 2020
The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. SALIDO was acquired by North American Bancard (NAB.)
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. DRH is a strong platform and the company has solidified its position in a number of important markets. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
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MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive
Modern Restaurant Management
FEBRUARY 19, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Frances Allen has been named Chief Executive Officer and a member of Checkers & Rally’s Board of Directors, effective February 17, 2020.
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Safe Distancing Tech and a Farewell to Foam
Modern Restaurant Management
MAY 12, 2020
In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.
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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App
Modern Restaurant Management
DECEMBER 12, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. More Tropical in Colorado.
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Tyga Bites and Sushi with an Attitude
Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.
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MRM People & Places: Maki Madness and Pancakes for Life
Modern Restaurant Management
FEBRUARY 21, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment
Modern Restaurant Management
MAY 7, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. However, since the start of 2021, Randy’s has seen a wave of interest from both domestic and international franchisees. Randy's Donuts Plans Aggressive Expansion.
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Virtual Acceleration, Raising the Bar and Insult Monitor
Modern Restaurant Management
MARCH 11, 2020
This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.
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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds
Modern Restaurant Management
NOVEMBER 20, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK’s franchise business has gained noteworthy momentum recently with new locations in Guam, Philadelphia International Airport, The Honda Center in Anaheim, Calif.,
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MRM Research Roundup: Mid-December 2019 Edition
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.
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How To Calculate And Lower Labor Costs
Sling
SEPTEMBER 19, 2019
In fact, in the restaurant business, labor costs can average 30-35 percent of total revenue. The experts at Sling will answer those questions and show you an easy way to lower your labor costs so you can keep your business on the road to success. Labor costs are one of the highest expenses that most businesses contend with.
MRM Research Roundup: Mid-January 2020 Edition
Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.
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