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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

Table of Contents Biggest overall team management challenges Top priorities for restaurant operators Wage Increases Leadership and Training Programs Hiring and retention remain the biggest challenge for restaurants when it comes to team management overall. Here's what we found.

2023 397
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How gusto! Simplified Payroll and Stays Engaged With Their Team

7 Shifts

And a great team can only thrive under outstanding leadership. their leadership sees team management as their greatest responsibility. With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area. Leadership encourages staff to leave more feedback often.

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From Fast Casual, to Fine Dining, to Finance | Season 2, Vol. 9: FAST Acquisition Corp.

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Kimberly Grant, the co-sponsor and chief strategy officer at FAST Acquisition Group, to explore her rise in the restaurant industry, and what lies ahead for FAST.

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Turning the Tide: The Inspiring Leadership of Geoff Alexander

The Restaurant Times

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

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Secrets to Restaurant Success with Christian Brandt of Jagger and Otto Pizza

Apicbase

Scaling a fast-casual concept requires passion, precision, and persistence. Fast Facts Jagger: A burger brand with 16 outlets in Copenhagen and Oslo. Empowering Leadership : Christian’s leadership style empowers his team, fostering a culture of passion and dedication in every aspect of the business.

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Exploring Food Culture

Modern Restaurant Management

Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus. From all the other conversations, I highlight, in the same chapter, many advice about leadership. I learned many lessons while writing this book, about leadership, about food, and about me as an individual.

Food 180
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Secrets to Restaurant Success with Christian Brandt of Jagger and Otto Pizza

Apicbase

Scaling a fast-casual concept requires passion, precision, and persistence. Fast Facts Jagger: A burger brand with 16 outlets in Copenhagen and Oslo. Empowering Leadership : Christian’s leadership style empowers his team, fostering a culture of passion and dedication in every aspect of the business.