Remove influencers-over-40
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8 Influencers Over 40: Never Let Age Define What You Can And Can’t Do

Lady Boss Blogger

Within the world of social media influencing, there is a perception that influencers are all 20-something-year-olds, which is not true! This post is dedicated to killer influencers over 40. Jenifer Jenkins Jenifer Jenkins is a Youtuber in her 40’s who creates videos around health, fashion, and beauty.

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Behind the Scenes: Cinco de Mayo Prep

Modern Restaurant Management

.” Cinco de Mayo events in the Linden and Clifton, New Jersey stores have grown over the years to include a parking lot bash with DJs, a Mariachi band and giveaways, reflecting a trend seen in other restaurants. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.

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WORK HARD AND BE KIND

Culinary Cues

A little over a week ago, a person whom I knew, worked with, and admired for more than 40 years, passed away. I am aware as I grow older this is going to happen, but nevertheless, it hits hard and makes you take inventory of the person you are, what you do, how you do it, how you treat others, and the way you live your life.

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Three Reasons Why You Should Be Using Micro Influencers

Modern Restaurant Management

It’s no secret that the influencer marketing industry is booming with billions of dollars. But what many fail to recognize is that mega influencers are not a one-size-fits-all, and they should instead consider partnering with a micro influencer. And there’s even more trust with micro influencers.

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Increasing Profits in the Wake of Rising Food and Labor Costs

Modern Restaurant Management

Mobile apps are one of the most efficient ways to reach customers and influence their buying decisions in a post-pandemic world. With so many dining options, customers need a reason to pick one restaurant over another. In the past, businesses have done this with third party data.

Food 167
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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Here’s the kicker: Gen Z will make up 40 percent of all consumers by the end of 2020. billion in spending by others.

Marketing 209
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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry. Consulting study.

2020 192