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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

Success will depend on inventory management and expense agility with consumers prioritizing value and experiences like travel after years of volatility triggered by the pandemic. Reviews Influence Real-Time Consumer Decisions, Trust To understand how consumers interact with and trust reviews, Chatmeter surveyed more than 1,000 people.

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Foraging Classes, Wellness Yurts, and the Agritourism Fantasy

EATER

Many of the guests have traveled two hours into the countryside from New York City, where the closest most folks get to harvesting their own food is picking up an Instacart order from their doorstep. Despite its problems, farm-focused travel has great potential for positive change.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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“Family, History & Heritage” - Domaine des Graves d’Ardonneau

The Wine Knitter

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. Photo credit: Penny Weiss The vineyards are comprised of the following grape varieties. “I go where I’m needed,” Fanny said.

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An Eater’s Guide to the Finger Lakes

EATER

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles.