Perfect Daily Grind

JANUARY 29, 2023

The substantial growth of China’s coffee market is largely thanks to the growing influence of Chinese millennials, who are much more likely to be exposed to Western culture. In turn, this has helped spur the popularity of Western-style coffee shops in the country, which often serve signature beverages.

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Beverage White Paper Influencer Workshop 208

EATER

MARCH 26, 2021

Michael White/Food & Wine. Pro-tip: Keep your wrappers and assembled dumplings covered with damp paper towels while you work so that they don’t dry out! The result, which I served over rice, was highly satisfying, and I’ll definitely be making it again. Serve it with rice to soak up every drop. March 19, 2021.

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2021 Back of House Social Media White Paper 239

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences.

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Online Ordering Fast Casual Food Order Back of House 121

Indoor Media

JULY 5, 2021

Now, maybe there are only one or two restaurants you go to very often, but the point is: every restaurant serves a specific niche. How to Define a Restaurant Concept If you’re a restaurant owner or marketer, you need to understand how to define a restaurant’s niche. A few factors influence that failure.

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Marketing Advertising White Paper Customer Service 78

Perfect Daily Grind

JUNE 3, 2025

In 2018, Brazilian neuroscientist Dr. Fabiana Carvalho published a paper suggesting that cup shape influences not only our overall enjoyment of coffee but also how we perceive its aroma, sweetness, and acidity. Research reaffirms this. A tailored cup can enhance those characteristics,” Daniel says.

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Design White Paper Influencer Café 119

Restaurant Clicks

NOVEMBER 26, 2021

My favorite pasta dish was the egg yolk ravioli, filled with ricotta and goat cheese and served with kale, garam masala, pomegranate molasses, and toasted pistachio. Avec Restaurant serves a full dinner and brunch menu along with a wine list that features close to 50 offerings, not to mention cocktails, espresso, and beer.

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Fine Dining Seasonal Menu Online Ordering Food Order 136

Restaurant Clicks

SEPTEMBER 29, 2021

The Capital Grille in Memphis is in the White Station neighborhood, a family-friendly eastern Memphis suburb. Their menu features a wealth of different American cuisine influences such as Southern, Cajun, and traditional southwestern dishes. Make a Reservation. 117Union Ave, Memphis, TN 38103 Phone: 901-433-9851 Visit Website.

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Fine Dining Reservations Dine-in Customer Experience 122

EATER

MARCH 4, 2021

You can also taste the influence of West Africa, India, and Great Britain in the rural South all at once. Makes 6–8 servings. Instructions: Step 1: Pat the chicken dry with a paper towel and place it in a large mixing bowl. As you finish each piece of chicken, place it on a plate lined with a paper towel. Makes about 1?2

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EATER

JUNE 29, 2022

Gullah Geechee cookbook author Emily Meggett’s version of the Southern staple is an essential When it’s time to make fried chicken, 89-year-old cook and cookbook author Emily Meggett always starts by grabbing a brown paper bag. Folks raised their own in those days, and they knew how to clean it, cook it, and serve it. Serves 20 to 30.

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White Paper 2022 Serving Catering 261

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. white on blue), and dark text for a light background (i.e. phone, laptop) and browser (i.e. black on yellow).

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Marketing 2021 Email Marketing Social Media 77

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. This can also help you understand the influence color has on guests. If you’re opting for physical menus, sticking with black and white can minimize printing costs. A smaller menu reduces those obstacles but may not appeal to as wide of an audience.

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Menu Dietary Restrictions Seasonal Menu Design 78

EATER

OCTOBER 25, 2022

True to Animae’s bigger vision, Monsod’s version, as served at the restaurant, takes on new influences as well: The buttered sticky rice accompanying it is a nod to the sticky rice with crispy shallots she’s eaten in Thailand. Serves 2 to 3. Step 9: Take the chicken out and let it rest for about 5 minutes before serving.

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White Paper Food Take-out Serving 246

A Wine Story

APRIL 8, 2020

was also emerging at the time as a tastemaker and influencer. When you go to your favorite restaurant for birthdays and holidays, chances are a “sommelier” with a designation will be serving your table. At that time – 2007 – the “book” recommended serving the oldest woman at the table first, and then the youngest woman.

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Certification Seminar Education Book 106

EATER

APRIL 11, 2023

There is also, perhaps, a more historical reason these flavors go together; Martínez notes the French occupation of Mexico resulted in “quite a lot of French influence, particularly in the central part of the country in Mexico City.” Step 4: Line the dough with parchment paper or foil, leaving some overhang. Chill 30 minutes.

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Food White Paper Serving Influencer 246

EATER

OCTOBER 25, 2024

Forced to enter quite literally through the back-alley door, Estela serves as guide into this bustling world of hierarchical division — front of house versus back of house, worker versus manager, American versus foreign-born. You see it in the whole Escoffier thing, and how it influences the structure and flow of those spaces.

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Back of House White Paper Front of House Food Order 282

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. While over half of every age group agreed that businesses' responses had changed their opinions, people aged 18-29 were most likely (64 percent) to be influenced.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Back of House Hotels Design Events 329

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. On the one hand, his Noma-influenced plates are antithetical to the Nashville of my youth.

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Bar White Paper 2012 Back of House 261

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious.

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Back of House Seasonal Menu Café White Paper 246

EATER

JUNE 29, 2022

White Castle Chicken Rings (4): Perhaps the most baffling of fried chicken shapes, the chicken ring is, for those unfamiliar, like a nugget but shaped like a small, flat doughnut. Wendy’s Spicy Nuggets vs. White Castle Chicken Rings. The White Castle Chicken Ring represents the endpoint of a similar journey.

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White Paper Food Order Presentation Ordering 246

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Lesley Suter. Tri-Tip Sandwiches, Central California. Ice Cream Sandwiches, Northern California.

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Tip Distribution Travel White Paper 2002 359

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. While many younger people have embraced digital order and pay, older ones haven’t. People want printed menus. Fried Ice Cream. Rum Raisin.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

SEPTEMBER 8, 2023

The result was that all food in Freetown was served at its appropriate season, at the peak of its flavor. But then again, there were no white people in Freetown. There was no menu: Customers ate what Lewis chose to serve them. And yet still not enough, considering the tremendous influence she had on American cooking.

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White Paper Kitchen Safety Back of House Book 284

EATER

OCTOBER 9, 2020

The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them. Charye is an acknowledgement that the dead exist, and that they deserve care and recognition for how they influence our current life. Incense is lit. We toasted.

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White Paper Back of House Social Media Serving 279

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Buonoa Forchetta is in the South Park neighborhood.

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Reservations Online Ordering Seasonal Menu Food Order 138

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

MARCH 22, 2021

But here you’ll find cookbooks that will, at the very least, fuel some fantasizing about future travels, plus several that go deeper than wanderlust to serve as primers on the people and regional history that have shaped cuisines. It’s almost a cliche to say cooking the food of a place will transport you there.

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2021 Book Seasonal Menu Back of House 329

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Try the Pizza Nutella for dessert! Order Online. Stanzione 87.

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Online Ordering White Paper Food Order Seating 133

EATER

OCTOBER 28, 2020

This story, originally published in July 2018, sees Chiang discussing her life, career, and influence on Chinese food in America with close friend Belinda Leong, who notes “hers is a career any chef today would envy.” Others said, “You don’t serve Cantonese food. Every day I have a schedule I put on a piece of paper.

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Back of House Travel Take-out Education 210

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. In the Buckman Neighborhood, Tusk has a wonderfully light and airy dining space painted all white with a minimalist aesthetic. Best Restaurants in Portland. Make a Reservation.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 144

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. The laughter and — god, really? so it was quite different.”

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Customer Experience 2013 Fine Dining Reservations 293

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. Looking Ahead. percent growth.

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2019 Point of Sale Small Business Consumer Goods 211

EATER

JUNE 12, 2023

Thai Diner mashes up diner eating with Thai food, serving traditional dishes like tom yum soup next to fries smothered in massaman curry. Bettmann/Getty The Congress of Racial Equality (CORE) staged a sit-in on July 13, 1963 at the White Castle diner in the Bronx. I was like, It’s official, we’re a diner! ”

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White Paper Mobile Ordering Back of House Fine Dining 284