Culinary Digital

JANUARY 16, 2024

When a menu selection is reduced, several changes and improvements can occur in kitchen operations. Here’s what typically happens when a menu selection is reduced: Simplified Kitchen Workflow: A condensed menu leads to a simplified kitchen workflow, significantly reducing the complexity of culinary operations.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Ken Burgin

JUNE 16, 2020

They ‘influenced’ you in a way that caused you to act differently to what you thought was ‘rational’. As a business person, your ability to influence the actions and beliefs of others is of crucial importance. It is impossible not to influence others. So when we discuss the issue of influence, we need not ask the question.

Influencer 97

Influencer Mobile Ordering Book Customer Service 97

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024 184

2024 Food Supply Kitchen Safety Influencer 184

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is arguably the most diverse American generation to date, both ethnically and culturally, which deeply influences their expectations for dining.

Social Media 188

Social Media Customer Experience Influencer Dine-in 188

Culinary Cues

DECEMBER 6, 2021

Talk with the service staff and inquire about their knowledge of those contextual factors associated with items on the menu. He was certainly in his mid to late 70’s, maybe even older, but he knew as much about the food, the source of ingredients, the way it was prepared, and the historical significance of each menu item as Soltner.

Influencer 366

Influencer Customer Experience Dine-in Training 366

Modern Restaurant Management

JUNE 13, 2024

These timeless menu items have been meticulously crafted and perfected over the years, holding a special place in the hearts (and stomachs) of many. These are the menu items that customers come back to time and time again, forming lasting connections and becoming ambassadors for brands. In the $387.5

Seasonal Menu 88

Seasonal Menu Loyalty Program Innovation Point of Sale 88

Culinary Cues

MAY 12, 2022

How do the rest of us explain the menu with $25 appetizers, $60 entrees, and $20 desserts? From my perspective the answer lies in menu planning, training, and labor efficiency. Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit.

Pricing 355

Pricing Training Consumer Goods Customer Experience 355

EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. The Mexican influence is natural.

SEO 111

SEO Fine Dining Café Customer Experience 111

7 Shifts

JULY 10, 2020

For example: Train staff on physical distancing and how to best serve food with the least amount of contact Stagger workstations so employees can keep physical distancing between themselves Use directional arrows on the floor in kitchen settings to control flow of traffic and reduce interaction and crossover between cooking and clearing areas.

Events 351

Events Social Media Kitchen Safety Seating 351

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Starring Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes as chef Julian Slowik, The Menu is a terrifying exploration of the excesses of upscale dining. It’s just so intense. I was blown away by his work.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

EATER

DECEMBER 22, 2021

Chef Samuel Clonts and general manager Raymond Trinh created their version of the dish as an ode to their Arizona roots “When people ask us about what type of food [we serve], we kind of fall back on saying ‘Modern American’ or ‘New American,’ but I think overall it’s very much a New York-style menu,” says 63 Clinton co-owner Raymond Trinh.

Menu 75

Menu Seasonal Menu Back of House Influencer 75

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Engagement on Social Media. Special Offers and Promotions.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Tableo

JUNE 21, 2023

Training staff members at serving drinks with finesse is crucial to differentiate yourself from competitors and to improve the overall dining experience for patrons. This post will examine the most effective practices for teaching your team to serve drinks like a pro. So let’s cheers and get started! New to Tableo?

Training 40

Training Serving Customer Service Customer Experience 40

Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges. Virtual Brands are Influencer Magnets.

Dietary Restrictions 176

Dietary Restrictions Influencer Back of House BOH 176

7 Shifts

JULY 16, 2021

Create a Menu. Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. These elements include the following: Number of guests you expect to serve in a day. Expected menu prices. Create a Menu. Coffee Shop Concepts. Obtain Funding.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

JULY 30, 2021

Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. Is my menu accessible and legible?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. Work with the interior designer when creating your menu. Tie in the aesthetic of the restaurant with the food and drinks you are serving. Design Development from COVID.

Design 208

Design 2022 Front of House Sports 208

Lavu

NOVEMBER 25, 2019

When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections.

Ordering 78

Ordering Menu Employee Relations Food Order 78

Social Hospitality

DECEMBER 2, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively.

Social Media 317

Social Media Influencer 2025 2009 317

Modern Restaurant Management

APRIL 11, 2024

Businesses serving little treats like Crumbl Cookies and Dutch Bros are booming. Others, like Crumbl Cookies, have a unique business model with a revolving menu that’s consistently introducing new items that encourage customer loyalty. Many brands typically associated with malls, such as Cinnabon and Panda Express, are growing quickly.

Social Media 160

Social Media Small Business Customer Service Customer Experience 160

EATER

DECEMBER 1, 2023

Across the country, restaurants are offering not bumps or new plays on the small, briny globes, but conventional caviar courses: roe served by the ounce with toasts and accompaniments. Joyce in LA serves “soulful southern fare” like cast-iron mac and cheese, but also an ounce of royal sturgeon caviar for $150.

Fast Casual 118

Fast Casual Fine Dining 2008 Pricing 118

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Try naam phrik kung siap at Nam Yoi Restaurant.

Seasonal Menu 120

Seasonal Menu Hotels Back of House Front of House 120

EATER

MAY 29, 2024

Like the majority-Muslim community in Malaysia and southern Thailand, Sarin cooks halal food, combining versions of Thailand’s greatest hits like pad kaprao and pad thai with southern Thai favorites gaeng som and grilled prawns; the menu attracts a crowd of borderland locals, but it might not make much sense to someone from Kuala Lumpur or Bangkok.

Food 125

Food Tourism Government Influencer 125

Modern Restaurant Management

OCTOBER 14, 2020

Big restaurant chains such as McDonalds and Taco Bell use them to display their different menu items next to delicious looking images. But digital signage doesn’t just have to be used to display menu items. Menu item placement is important, even when using digital screens. Test and Experiment Quickly.

Customer Experience 202

Customer Experience Customer Service Influencer Menu 202

7 Shifts

AUGUST 12, 2020

Your marketing plan is your year-long guide to seek opportunities in public holidays and cultural events; it’s your marketing budget that will help reduce risk and minimize overspending; it’s your insights into customer behavior and trends; it’s your pièce de résistance to serve up a great experience and achieve your financial targets.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. Those traditions influenced everything else he’s cooked, but he wanted an opportunity to actually put that on the plate.

Food 121

Food Fine Dining Seasonal Menu Dine-in 121

ChowNow

OCTOBER 26, 2023

The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. For example, when asked directly, most diners listed quality of food, cleanliness, service, and pricing as the biggest influences on customer satisfaction, which isn’t surprising.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

OCTOBER 16, 2023

Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. Causeway Solutions has conducted a monthly online survey of U.S. Adults 18+ for more than 3 years.

Fast Casual 207

Fast Casual Fine Dining 2023 Casual 207

ChowNow

MAY 30, 2024

In fact, 46% of restaurant-goers say that positive reviews influence their dining choices. These platforms serve as modern tools for digital word-of-mouth. Showcase your menu: Keep your menu up-to-date on platforms like Google and Yelp. Include photos or videos of popular dishes to give diners a taste of what you offer.

Social Media 78

Social Media Online Ordering SEO Dine-in 78

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

2024 202

2024 Social Media Customer Experience Events 202

Social Hospitality

NOVEMBER 22, 2019

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The Acai is commonly served as an Acai Smoothie Bowl. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively.

Social Media 222

Social Media Influencer 2025 2009 222

Modern Restaurant Management

JANUARY 28, 2022

The key objective is to show you can be trusted and explain what kind of food you serve. The name makes it clear what kind of food they serve: fried chicken and burgers. Your website should also display your logo and include a full menu. For example, show a food spread served on banana leaves. Source: Alt/Grub/Faction.

Social Media 192

Social Media Advertising Small Business Food Order 192

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours!

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

AUGUST 12, 2021

Cameras can serve a number of functions that streamline and automate guest service. An AI-powered suggestive selling engine paired with cameras can also help customize offerings and recommendations presented by the voice bot or displayed on digital menu boards. Digital Menu Boards. And it’s likely not turning back.

Employee Relations 193

Employee Relations Customer Experience Customer Service Mobile Ordering 193

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs. But in Bangkok, these Laotion influences aren’t seen as anything to be proud of.

Seasonal Menu 111

Seasonal Menu Agriculture Food Order Take-out 111

Sante

JANUARY 27, 2020

" Mama Lion's strategy is to remain relevant to a menu that excites guests. Being curated by a renowned chef is valuable, but more importantly, it is the creativity that Chef Zarate brings to the menu. The theme will be Asian and Latin cuisine influenced by the variety of cultures in Koreatown.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

SpotOn

MARCH 8, 2024

" El Huarache Loco proudly boasts a menu heavily influenced by those countless hours of cooking together in Mexico City. But the kitchen has enchanted Dayana for years, with her mom's relentless work ethic and dedication to her craft serving as a catalyst for Dayana's dreams.

Front of House 111

Front of House 2005 2012 Influencer 111