Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. One of the most prominent examples is the pumpkin spice latte (popularised by Starbucks) which is now found on menus in specialty coffee shops throughout autumn and winter. But what factors need to be considered when designing a seasonal menu?

Design 157

Design Menu Seasonal Menu Social Media 157

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Culinary Digital

JANUARY 16, 2024

When a menu selection is reduced, several changes and improvements can occur in kitchen operations. Here’s what typically happens when a menu selection is reduced: Simplified Kitchen Workflow: A condensed menu leads to a simplified kitchen workflow, significantly reducing the complexity of culinary operations.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Wasserstrom

MARCH 27, 2023

Menu fonts are an important part of restaurant marketing and design because they impact the overall perception of your establishment. The post How to Choose the Best Fonts for Your Restaurant Menu appeared first on The Official Wasserstrom Blog.

Menu 109

Menu Blog Influencer Design 109

Restaurant365

FEBRUARY 25, 2022

According to the 2022 survey produced in partnership with the National Restaurant Association and the American Culinary Federation, the top 5 regions expected to influence American menus in 2022 are: Southeast Asian (Vietnamese, Singaporean, Filipino). Pay attention to menu costing and pricing. The menu price is $8.00.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant Engine

AUGUST 23, 2023

Position your website to influence your customers’ orders and watch your sales rise. Second, it showcases your menu. It’s also essential because your restaurant website influences a customer’s order. It’s also essential because your restaurant website influences a customer’s order.

Influencer 52

Influencer Ordering Online Ordering Customer Experience 52

Modern Restaurant Management

OCTOBER 23, 2023

It's essential to create a mobile-optimized website that not only showcases your restaurant's ambience and menu but also provides a seamless user experience. Your website should include high-quality images of your restaurant, a detailed menu, and easy-to-find contact information.

Fine Dining 204

Fine Dining Marketing Social Media Influencer 204

Restaurant Business

MARCH 21, 2023

Global influence is making its appearance on the dessert menu as operators notice consumers’ desire to try global eats during all parts of their meals.

Menu 98

Menu Influencer Operations Food 98

Modern Restaurant Management

DECEMBER 20, 2023

Emphasizing the use of seasonal ingredients demonstrates a commitment to freshness and allows restaurants and their culinary teams to express their creativity and offer new menu items outside the norm. Influencers can be powerful advocates for restaurants. User-generated content (UGC) shapes your restaurant's online identity.

Customer Experience 193

Customer Experience Innovation Social Media Seasonal Menu 193

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024 198

2024 Food Supply Kitchen Safety Influencer 198

Ken Burgin

JUNE 16, 2020

They ‘influenced’ you in a way that caused you to act differently to what you thought was ‘rational’. As a business person, your ability to influence the actions and beliefs of others is of crucial importance. It is impossible not to influence others. So when we discuss the issue of influence, we need not ask the question.

Influencer 97

Influencer Mobile Ordering Book Customer Service 97

Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. Digital Menus and Apps give new Options : with electronic menu boards and app-based menus, prices can be adjusted by time of day and the week, or seasonally – now you’re doing dynamic menu pricing, and very few customers will notice.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is arguably the most diverse American generation to date, both ethnically and culturally, which deeply influences their expectations for dining.

Social Media 193

Social Media Customer Experience Influencer Dine-in 193

The Restaurant Times

JUNE 21, 2022

Are you rolling out a new menu? Launching a new menu lets you have some great catchy content that will level up your restaurant’s advertising game. With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. . Attract More Critics & Influencers .

Pricing 52

Pricing Menu Marketing Social Media 52

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

2024 52

2024 Technology Menu Mobile Ordering 52

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Starring Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes as chef Julian Slowik, The Menu is a terrifying exploration of the excesses of upscale dining. It’s just so intense. I was blown away by his work.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

Culinary Cues

DECEMBER 6, 2021

Talk with the service staff and inquire about their knowledge of those contextual factors associated with items on the menu. He was certainly in his mid to late 70’s, maybe even older, but he knew as much about the food, the source of ingredients, the way it was prepared, and the historical significance of each menu item as Soltner.

Influencer 363

Influencer Customer Experience Dine-in Training 363

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 186

2024 Fast Casual Food Truck Allergens 186

7 Shifts

JULY 10, 2020

Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare. Plan your menu To maximize the exclusivity of the event, plan a limited-time, reduced menu to showcase new dishes in your restaurant. Invite influencers ?? You can book online or give us a call.

Events 351

Events Social Media Kitchen Safety Seating 351

24/7 Waiter

OCTOBER 4, 2023

This means marketing your food and drink to attract attention and adding some trendy restaurant menu items to draw in a crowd. Unique restaurant menu items make your venue stand out so be sure to get creative with your dishes. How Social Media is Influencing the Restaurant Industry What makes you stop and look at a post?

2023 36

2023 Menu Social Media Online Ordering 36

7 Shifts

APRIL 3, 2020

Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities. The areas which you can control and what you can do about them include: Your menu – A quick option to drastically cut expenses is to create a new, limited menu.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

JANUARY 17, 2024

Offering deals that customers can’t refuse is what makes them go through with buying, but influencing loyalty isn’t a one-size-fits-all all approach – do what is best for your restaurant. When a customer loves your restaurant, the food, and the service, they’ll want to spend more.

Loyalty Program 192

Loyalty Program Mobile Ordering Customer Experience Back of House 192

Open for Business

MARCH 12, 2019

In May We Suggest: Restaurant Menus and the Art of Persuasion , cultural critic and art history professor Alison Pearlman explores the topic of menus. She delves into past research, visits restaurants and surveys 60+ restaurant menus to determine how menus influence the dining experience. … Read more.

Menu 113

Menu Customer Service Book Pricing 113

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. This delicate balance can be achieved by building relationships with customers.

Social Media 193

Social Media Employee Relations Food Safety Influencer 193

Modern Restaurant Management

APRIL 28, 2022

Today, virtual brands are disrupting the foodservice industry, with celebrities, YouTube stars and influencers helping them go mainstream. Virtual brands can be especially useful in testing new menu items and mitigating supply chain challenges. Virtual Brands are Influencer Magnets.

Dietary Restrictions 192

Dietary Restrictions Influencer Back of House BOH 192

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Menu Promotion. Engagement on Social Media.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

The Restaurant Times

NOVEMBER 25, 2021

When one upsells, one recommends menu combinations to customers based on their specific tastes. Especially when it comes to new additions to the menu, it sometimes becomes a necessity to upsell new menu items. . Your menu may reflect the atmosphere of your restaurant quite well and be consistent with your brand.

Menu 52

Menu Social Media Customer Experience Food Order 52

Lavu

NOVEMBER 25, 2019

When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections.

Ordering 78

Ordering Menu Employee Relations Food Order 78

EATER

DECEMBER 22, 2021

Chef Samuel Clonts and general manager Raymond Trinh created their version of the dish as an ode to their Arizona roots “When people ask us about what type of food [we serve], we kind of fall back on saying ‘Modern American’ or ‘New American,’ but I think overall it’s very much a New York-style menu,” says 63 Clinton co-owner Raymond Trinh.

Menu 63

Menu Seasonal Menu Back of House Influencer 63

Modern Restaurant Management

APRIL 11, 2024

Others, like Crumbl Cookies, have a unique business model with a revolving menu that’s consistently introducing new items that encourage customer loyalty. They know their customers are time crunched, in their cars, maybe on their lunch break or on the way to work or school, and want their food and drinks quick and on-the-go.

Social Media 183

Social Media Small Business Customer Service Customer Experience 183

Culinary Cues

MAY 12, 2022

How do the rest of us explain the menu with $25 appetizers, $60 entrees, and $20 desserts? From my perspective the answer lies in menu planning, training, and labor efficiency. This may be the perfect time to align menu planning, effective buying, solid training, and efficiency. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Pricing 352

Pricing Training Consumer Goods Customer Experience 352

Modern Restaurant Management

APRIL 15, 2022

Engage on Instagram with your highlights, that new dish you just launched or a well-presented classic on your menu will create drool worthy engagements. Many potential customers will check out a restaurant if there are good reviews about the menu and features of the place from others who have visited the restaurant.

Marketing 193

Marketing Influencer Social Media Food Supply 193

Modern Restaurant Management

MAY 30, 2023

Fifty-six percent check out the menu – and our recent eye-tracking study with human behavior researcher iMotions builds the case for capturing diners early in the online journey. RMS dug deep into many influences on dining choices – including social media. Apps aren’t the only traffic drivers, of course.

Loyalty Program 193

Loyalty Program Social Media 2023 Download 193

7 Shifts

JULY 30, 2021

Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. Is my menu accessible and legible?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 176

Marketing Social Media Online Ordering Demo 176

The Restaurant Times

JUNE 14, 2022

If you are a restaurant owner, you will know that a menu is a restaurant’s heart and soul. Although the look and feel of a menu may attract customers, it is much more than that. A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 225

Marketing SEO Front of House Website Management 225