industries-we-serve restaurants 
Culinary Cues
FEBRUARY 2, 2024
Yes, I have been preaching the need for change in restaurants. Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. That they are to present themselves as ladies and gentlemen, serving ladies and gentlemen (The Ritz Carlton Credo).
Culinary Cues
MARCH 3, 2024
We all remember them from high school days – those cliques of conformity based on a desire to “fit in” – right? Actually, for all intents and purposes we might even be called “adults”. Or “See if you can find the cooler expander, we have a larger order coming in.” Well, we’re not in high school anymore. Or maybe not.
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Culinary Cues
AUGUST 21, 2023
The once restaurateur-centric restaurant was about to become chef-centric. It was interesting, somewhat absurd, but life changing for those in the profession and for the way people viewed the restaurant experience. Suddenly the chef-owned restaurant not only made sense – it was the approach with the greatest traction.
Culinary Cues
NOVEMBER 20, 2020
It seems that every time I check my email or flip through postings in social media – there is another restaurant, food business, or culinary school preparing to close their doors. There is no shortage of organizations established to support their segment of a far-reaching industry.
7 Shifts
MARCH 28, 2023
As of last week, there are now more than 1 million restaurant pros using 7shifts! That means 1 in every 15 restaurant workers in the U.S. I know firsthand how difficult and unpredictable this industry can be. When I was younger, my grandparents owned restaurants and my dad owned several Quiznos locations.
Culinary Cues
AUGUST 19, 2023
Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. Speakeasies did oftentimes serve food, but it was not the centerpiece of their existence.
Modern Restaurant Management
APRIL 9, 2024
More than half of respondents (54 percent) expressed optimism about the positive impact of AI in the restaurant industry, according to a survey from Slang.ai. Despite this optimism, less than one-third of operators currently utilize AI indicating untapped potential for technological integration within the industry.
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