Restaurant Business

AUGUST 8, 2025

Redler is shifting to a seat on the board of directors for the Salina, Kansas-based coffee chain. Anthony Torres has been named vice president of food and beverage for Pyramid Global Hospitality, a hotel management company with more than 250 hotels and resorts worldwide. He succeeds Scott Redler in the role.

Leadership

Culinary Cues

MAY 13, 2023

My money is placed on working in a quality hotel, resort, or club. Of course, restaurants are great places to build your bag of tricks, ones where the chef has very high standards and is willing to share, but dollar for dollar, a club, hotel, or resort provides the package with the best value.

Hotels

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. Couldn’t you assign this to one of our other cooks?

Back of House

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. What is Restaurant Revenue Management? Control table turnover.

Management

Modern Restaurant Management

AUGUST 19, 2020

They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. This is one of the reasons why we encourage everyone who works in the corporate office to go out and spend time working in the field in our restaurants and hotels. Seated Acquires VenueBook.

Kitchen Safety

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”.

Beverage

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

Back of House

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Max Schwartz. Where to eat.

Vineyard

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat. GLC) holds down the scene in the Village.

Seasonal Menu

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. I found something special, beautiful, and new.

Employee Relations

EATER

JULY 8, 2020

Hotel Alex Johnson / Facebook. An hour’s drive from Wind Cave, head to the bi-level Vertex Sky Bar atop the historic Hotel Alex Johnson to drink in the Black Hills views while drinking in the rosé, or dine at K?l Masks are required for entry, but customers can remove them while seated. Getty Images/iStockphoto. Getty Images.

Front of House

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. But not all hotels, restaurants, and attractions stay open year round. Lamb at the Lakeview Lounge.

Hotels

Modern Restaurant Management

DECEMBER 28, 2023

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Gift cards are more popular and more personal than ever : The average value of gift cards is $132.25, up four percent from 2022.

2024

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes.

Coaching

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Three years later, Bbot is powering in-venue dining, delivery and pickup for hundreds of bars, restaurants, food halls, and hotels in U.S. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Both indoor and outdoor seating will accommodate up to 400 guests. Most recently, Cunningham was a member of the opening team of the San Francisco Proper Hotel.

Brewery

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials

EATER

SEPTEMBER 29, 2023

Though special occasions bring guests back to Hy’s for tableside steak Diane prepared by servers in butcher jackets, the Calgary restaurant has had to keep up with the times with a new look. It still sits at its original home, at the base of the Waikiki Park Heights Hotel, and the interior is largely unchanged.

Back of House

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. ” STK San Juan is located on waterfront property at 1055 Ashford Avenue, East Tower Entrance at the Condado Vanderbilt Hotel.

Waste

EATER

MAY 2, 2022

For my cruise dates, the company was advertising special food and beverage packages, and I was supposedly in for a “talk-of-the-town epicurean extravaganza at sea,” where “avid travelers, foodies and wine lovers can indulge in a fun-filled Super Seacation experience featuring gourmet flavors, fine wines, spirits and cocktails.”

Bar

A Wine Story

JUNE 29, 2020

Here you can relax with bean bag seats, low tables, and buy Miolo drinks and food for a picnic Click to Tweet. Pizzato specializes in Bordeaux grape varieties (Merlot, Cabernet Sauvignon) and the now locally grown red Tannat grape, originally from France. This large winery specializes, like many, in sparkling wine.

Travel

7 Shifts

AUGUST 16, 2024

As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations. Many organizations, like the National Restaurant Association, offer specialized training programs for restaurant managers. These roles are the building blocks of becoming a restaurant manager.

Management

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. The family-owned restaurant group started operating franchises in 1991 and has now grown to more than 30 restaurants, spas and hotel investments spread throughout the Southeast.

Franchising

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years. The 1,800 sq.

Mobile Ordering

Restaurant Clicks

DECEMBER 4, 2021

So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte! Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs.

Dine-in

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based Put it front and center for your guests to see by incorporating an open commercial kitchen layout into your restaurant interior design, like The Beach Club at the Casa Cook Hotel on the Greek island of Kos.

Design

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. Press specializes in fully customizable authentic Belgian waffles, in both sweet and savory varieties. " says Compton.

Franchising

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change.

Food Safety

Modern Restaurant Management

MAY 5, 2021

Hotel and quick service restaurants also received low rankings (13 percent poor; 7 percent excellent). Retail received the highest ratings for positive online experiences (34 percent excellent; 7 percent poor), followed closely by banking (26 percent excellent; 7 percent poor). ? ” Are You a Moody Eater?

2021

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels.

Franchising

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24.

Dine-in

Cheetah

APRIL 10, 2020

It’s delicious though and is one of the reasons why you won’t get a seat if you don’t book ahead. A recent study by the American Hotel & Lodging Association showed that for every $1 spent to reduce restaurant kitchen food waste, you’ll save $7 in operating costs. Use your specials. Bigger isn’t always better.

Recycling

7 Shifts

JUNE 16, 2024

Giving them incentives for being loyal patrons of your establishment makes customers feel appreciated and, in a sense, special, as there are perks and discounts that only they can get access to. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers. billion by 2026.

Marketing

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. Jacob Helsabeck. Damon Mangano. Einstein Medical Center. Warren Memorial Hospital. Hillcrest Hospital. Justin Key. Brian Wagner. Scott Simpson.

Delivery

Next Restaurants

JUNE 30, 2021

In addition to the general rules, the USA has special rules protecting the rights of persons with disabilities ( ADAcode ). This not only includes the look and design of your booths, tables, and seats, but also your restaurant’s lighting, ambient noise/music, spaciousness, and artwork.

Bar

Open for Business

MAY 9, 2024

Perfect your outdoor seating Whether it's a sidewalk cafe, rooftop terrace, or garden patio, outdoor dining is a major draw for guests when the weather warms up. Expand your al fresco seating and create a welcoming and comfortable outdoor space with stylish furniture, shade umbrellas, and ambient lighting.

Seasonal Menu

Open for Business

JULY 7, 2023

Membership includes invites to special members-only events. Sanrina also employs a classic loyalty program benefit that people love: Members who dine in on their birthday also receive a special freebie. Prizes increase in value from free churros (200 points) to a 30% discount (500 points) to a free T-shirt (1000 points).

Loyalty Program