article thumbnail

Fostering a Culture of Appreciation in the Restaurant Industry

Modern Restaurant Management

Variety of Voluntary Benefits : Voluntary benefits can include personal insurance policies like pet, travel, car and homeowners’ insurance, with a discount for enrolling in coverage. In fact, 69 percent of employees rank pet insurance as the most significant voluntary benefit an organization can offer.

Insurance 412
article thumbnail

MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Industries with SMB owners who are most worried (beyond restaurants) include: travel/lodging (67 percent), retail (64 percent), manufacturing (63 percent), transportation (61 percent), arts & music (58 percent), construction (53 percent), as well as health & wellness (46 percent).

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19.

article thumbnail

KITCHEN LIFE & CAREER

Culinary Cues

This cannot happen in that popular, single-focused, free-standing restaurant. [] ASSESSMENT AND BENEFITS For the young cook starting out, it may be the experience that is most important when selecting an employer, but it is never too soon to start thinking about healthcare, paid vacation time, sick time, and even retirement benefits.

Hotels 372
article thumbnail

Feed the Front Line, Small Brand, Big Heart and Seafood for Heroes

Modern Restaurant Management

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. Healthcare workers are risking their health to protect ours, and restaurants are fighting to stay in business. 10 feeds one healthcare worker, $300 feeds a unit, and $3,000 feeds a whole hospital floor.

article thumbnail

THE NEXT GENERATION OF COOKS & CHEFS

Culinary Cues

This will become as important as compensation. [] EXPECTING NOT JUST FAIR COMPENSATION, BUT REASONABLE BENEFITS INCLUDING HEALTHCARE, RETIREMENT, VACATION, SICK, AND PERSONAL TIME: The best cooks and chefs will require (and rightfully should) the same consideration that any other industry would of long-term employees.

article thumbnail

MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.