EATER

NOVEMBER 15, 2024

Robert Sietsema/Eater NY Wonder wants to fix food delivery — so it just acquired Grubhub On November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the established food ordering and delivery platform Grubhub. How does Wonder make its food?

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Food 2024 2023 Food Order 306

Modern Restaurant Management

DECEMBER 2, 2024

There are automated food labeling systems that make it easier for businesses to stay in compliance. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. As a restaurant manager, maintaining food safety is your number one responsibility. So, how exactly do you do that?

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Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

NOVEMBER 27, 2024

Above all, food is set to be the star of the event, 92 percent of employees say attending a holiday party with exceptional food makes them more excited about the event and 78 percent of employees are looking forward to the food at holiday parties the most.

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Seasonal Menu Magazine Food Order Events 493

EATER

APRIL 8, 2025

Train food, Ive come to learn, is its own distinct and expansive category. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

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Training Food Travel Social Media 293

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MARCH 28, 2025

When you think of baseball stadium food , youre probably thinking of the classics: hot dogs wrapped in foil, buttery popcorn, a crinkly bag of Cracker Jack. One of the most important factors to consider, however, is that new menu items are hand-held or easily enjoyable finger foods. Heres how they got there.

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Serving Seasonal Menu Food Supply Menu 268

Modern Restaurant Management

DECEMBER 31, 2024

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

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2025 Beverage Fine Dining Guest Recovery 450

EATER

FEBRUARY 27, 2025

Photoillustration by Lille Allen; see below for full credits Every major fast-food chain, it seems, now has its own app promising deals, discounts, and a better diner experience overall. All of them promise a seamless experience to the fast-food customer. But whats the cost of convenience? It can remember your favorite order.

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Mobile Ordering Loyalty Program Food Food Order 229

EATER

MAY 5, 2025

Plus, it made sense for two restaurants to join forces they both make food, and its easy to serve dishes that showcase a combination of ingredients and techniques that can offer something greater than the sum of their parts. And who on Earth asked for a matcha latte made in collaboration with some inventory software company ?

Food 253

Food Consumer Goods Email Marketing Social Media 253

Modern Restaurant Management

JANUARY 30, 2025

Marketing agency Thought For Food & Son has been doing a lot more than just think about food for 20 years. Casucci, Founder & CEO at Thought For Food & Son. ” To discuss the firm's growth, the evolution of food marketing and its future, Modern Restaurant Management (MRM) magazine reached out to Alan A. .”

Social Media 386

Social Media Innovation Sustainability Marketing 386

Modern Restaurant Management

APRIL 3, 2025

Jennifer Ashcraft admits the first thing that attracted her about Capriotti’s was its name, but it was the food that has made her stay and become the first franchisee in Alabama. Once I found the name and liked the concept, we planned to try the food on an upcoming trip to NYC. I am in the shop a lot.

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Presentation Franchise Franchising Online Ordering 450

Modern Restaurant Management

OCTOBER 13, 2024

In quick-serve restaurants, there has also been a marked uptick in digital kiosk usage. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis.

Marketing 449

Marketing Tip Distribution Mobile Ordering Customer Experience 449

Modern Restaurant Management

DECEMBER 11, 2024

Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance. ."

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Menu Customer Experience Download Hospitality 419

EATER

MAY 27, 2025

Yawk Creative Agency Food content creators have amassed devoted followings through the internet, products, and books. Elizabeth Minchilli has been offering food tours in Rome since 2012 and has long collaborated with culinary figures, like chef and restaurateur Evan Kleiman, for group travel. Its not just Via Rosa.

Food 252

Food Travel 2023 Social Media 252

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. In foodservice establishments, the same technology opens doors to greater food safety and ingredient transparency.

Information 552

Information Allergens Food Supply Food 552

Modern Restaurant Management

APRIL 16, 2025

Tableside caviar service A prosciutto cart An authentic kaiseki tasting experience and members-only Japanese whiskey lounge Tableside s’mores These are just a few examples of ways restaurants across the country are hoping to attract guest by elevating the dining experience and creating a vibe highlighted by superior food and presentation.

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Back of House Customer Experience Customer Service Hospitality 342

Modern Restaurant Management

JANUARY 10, 2025

Today’s diners expect more than just good food—they seek environments that captivate, connect and surprise. Beyond serving as a place to grab drinks, the bar is becoming a hub of social interaction and a key driver of revenue. Let’s explore how these trends can help restaurant operators thrive in the year ahead.

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2025 Design Innovation Social Media 419

Modern Restaurant Management

DECEMBER 6, 2024

Located in Calabasas, we’ve had the pleasure of serving the Kardashians, whose signature “salad shake” has become an iconic part of our brand. With GiftAMeal, customers can take a photo of their food or drink at any Health Nut, and for each photo shared, a meal is donated to someone in need.

Marketing 445

Marketing Social Media Loyalty Program Email Marketing 445

Modern Restaurant Management

APRIL 18, 2025

The hospitality industry has always been about delivering great service—but today, that means more than just good food and friendly staff. ” The more restaurants use AI to automate tasks that aren’t core to their business, the more they can reinvest time where it matters—serving guests.

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Airlines Hospitality Waste Food Order 435

Modern Restaurant Management

OCTOBER 29, 2024

The day served up a multi-course menu of timely topics designed to empower restaurant marketers, including tapping into industry trends, deploying strong loyalty app campaigns, boosting ad performance with AI-powered tools, and the importance of storytelling and upleveling brand creative. Kitchen: Creative Now, for the table setting.

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Marketing Advertising 2024 2023 447

Modern Restaurant Management

NOVEMBER 11, 2024

Throughout the meal, robot servers deliver your food and clear the table when you're done. Pudu Robotics and Bear Robotics are deploying food-running robots in restaurants across the globe. Think about the touch-screen ordering systems at fast-food chains, or the self-serve kiosks at McDonald's.

Front of House 450

Front of House Food Order Seating Customer Experience 450

EATER

MARCH 21, 2025

(If you still havent learned not to serve Scott Conant raw red onions 61 seasons in, you deserve to be chopped.) Ive dabbled in other Food Network shows over the years, but nothing has been able to take Choppeds place. I still find myself putting the show on when I need background noise, especially on a plane.

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Food Entertainment Presentation Advertising 259

Modern Restaurant Management

DECEMBER 5, 2024

Just as a chef elevates a signature dish with bold, unique flavors that please the senses, the right glassware can enhance the presentation of drinks and food, creating a visually engaging experience for customers. Restaurants using trays to serve and clear tables can often use finer crystal without significant risk of breakage or scratching.

Fine Dining 405

Fine Dining Consumer Goods Presentation Seasonal Menu 405

The Rail

FEBRUARY 7, 2025

The Power of Visual Storytelling The food and beverage industry is inherently visual. Leveraging Influencer Collaborations Partnering with food bloggers and social media foodie influencers can be a boon for restaurants. These storytelling elements make the experience more memorable and encourage customer loyalty.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Modern Restaurant Management

NOVEMBER 1, 2024

coli outbreak reinforces the need for restaurants – and all food businesses – to manage recalls as a supply chain, especially considering the huge scale of this event. Handle Recalls as a Supply Chain For any food brand, consumer protection is the most important part of recall management. While the E.

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Supplies Food Supply Point of Sale Communication 419

Modern Restaurant Management

FEBRUARY 18, 2025

In 2018, I opened a self-serve tap house and sports bar called Auggie’s Draft Room. Success in the restaurant industry isn’t just about serving great food or building a loyal customer base. Control Costs : You must get your labor cost under 22 percent and your food cost under 30 percent.

Social Media 432

Social Media Book Back of House Take-out 432

Modern Restaurant Management

FEBRUARY 27, 2025

“I Heart Fries is a restaurant concept that combines a variety of delicious international foods in one place. It helps us connect with customers, showcase our food, and build a strong community. What distinguishes Miami as a food scene for franchise development? JA: Social media is huge for us.

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Franchise Franchising Social Media Influencer 221

Modern Restaurant Management

OCTOBER 28, 2024

Digital transformation has completely reshaped how we serve customers and empower employees, but the stakes are higher than ever. The future of restaurant success depends on streamlining processes, reducing food waste, and enhancing customer experiences—all while making the most of existing resources. The result?

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Point of Sale Customer Experience Technology 2024 445

Modern Restaurant Management

JANUARY 17, 2025

The report revealed how users exhibit shifting purchasing habits over time, with weight-loss users making fewer food and beverage purchases during the first three months of use, and returning closer to benchmark levels by the end of the first year of use. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.),

Beverage 410

Beverage Magazine Education Retail 410

7 Shifts

NOVEMBER 24, 2024

Let’s take the guesswork out of starting your food business and set your establishment up for success. However, the systematic gathering and analysis of data serves to lay a solid foundation for your business. Do you want to find out which food items your customers love the most? Start by deciding what you need to know.

Marketing 370

Marketing Social Media SEO Customer Service 370

Culinary Cues

NOVEMBER 10, 2024

Sitting in a neighborhood restaurant after the recent election I was struck by the balancing act that food establishments have played for hundreds of years. These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale.

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Front of House Back of House Sourcing Travel 433

Modern Restaurant Management

FEBRUARY 5, 2025

More than one third (36 percent) of Americans plan to order food delivery for the Big Game on Sunday, Feb. ” Consumers plan to order delivery because they want to focus on something else besides food preparation (42 percent), like watching the game or socializing. percent from a national food chain.

2024 311

2024 Food Order Delivery Sports 311

EATER

DECEMBER 23, 2024

Lille Allen Organizations like Feeding America support the nations food-insecure communities. She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. I made a note to check into regular food deliveries from a local service.

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Food Food Supply Food Truck Food Safety 285

Modern Restaurant Management

SEPTEMBER 30, 2024

The food service industry is forecast to reach $1 trillion in sales this year. We’re seeing younger buyers investing in dining experiences that blend food, convenience, and atmosphere with their values as shoppers. Dinner continues to evolve with work from home and hybrid work, with food carryout and delivery growth expected.

2025 450

2025 Fast Casual Food Customer Experience 450

Modern Restaurant Management

MARCH 26, 2025

“Restaurants need to think beyond just serving great food; they have to consistently deliver positive experiences across every channel to build trust, strengthen their reputation and keep guests coming back.”

Marketing 490

Marketing Email Marketing Loyalty Program Mobile Ordering 490

Culinary Cues

OCTOBER 23, 2024

But, to chefs, as much as this objective will always reign supreme, there are also those personal stakes in the ground that surround food and people that are central to who they are. It may be the desire to serve or respect for family members who did the same at some point in time. We cook as we do for a variety of reasons.

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Café Pricing Hiring Blog 426

The Rail

DECEMBER 2, 2024

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

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Delivery Food Loyalty Program Food Order 147