Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

JULY 31, 2020

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). Stay-at-home orders changed all of that. Paper & Pear Modern Spice Labels. million times. An Etsy shop soon followed.

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White Paper Uniforms Social Media Back of House 275

EATER

NOVEMBER 1, 2022

Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. As startups have “disrupted” the restaurant industry, they’ve replaced menus and hand-written orders with kitchen display systems (KDS), ordering tablets, and QR codes.

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Mobile Ordering Customer Service Food Order Online Ordering 328

EATER

JANUARY 8, 2021

But Teddy Vasquez and Omar Gonzalez, along with his brother, Oscar, would go on to change the direction of Mexican street food in America by making a dish from their small, Poblano community in Tijuana a sensation north of the border. Coatzingo is one of many small towns near Izúcar de Matamoros. And you’d better be done by 1 p.m

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Food Truck White Paper Back of House 2018 363

Culinary Cues

JANUARY 28, 2021

The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit). It was a beautiful winter drive through snow covered trees and the black and white panorama of winter.

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Events White Paper Back of House Café 447

SpotOn

MAY 21, 2025

Another found that one location was spending significantly more on paper products than the rest. We also heard positive feedback on Picked for You, an AI-powered tool we recently launched that recommends menu items during online ordering. With that kind of visibility, they were able to act fast and protect their margins.

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2025 White Paper Demo Online Ordering 98

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. The white paper also finds that a Michelin Star can be a serious boon to restaurants, too.

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Food Truck Fast Casual Food 2024 251

EATER

JANUARY 31, 2025

We ordered a bunch of starters to keep us busy while we waited the hour for our chicken to be blasted in Zunis famed wood-fire oven. Pat dry thoroughly with paper towels. Make sure it stays away from other food in the fridge, so it doesnt get cross contaminated.) Then we sat down to eat. Tuck the wings behind the back.

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Seasonal Menu White Paper 2004 Take-out 214

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit.

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2010 2013 Back of House Small Business 363

EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It’s muffin top food: all killer, no filler.

Social Media 323

Social Media White Paper Front of House Take-out 323

EATER

JULY 23, 2021

It was also the biggest marketing flop in McDonald’s history, with the brand spending an estimated $200 million to advertise a sandwich that very few people — especially not sophisticated urbanites — wanted to order. Lauded chefs like David Chang are not only less scornful of fast food, but go as far as to celebrate it.

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Fine Dining White Paper 2000 Seasonal Menu 307

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

EATER

MAY 27, 2020

But organizing the fridge isn’t exactly like tidying up and putting the rest of the house in order. I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. Use a paper or cloth towel to wipe the fridge floor, the shelves, the roof, and any other nooks and crannies.

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Front of House White Paper Back of House Take-out 274

EATER

JUNE 29, 2022

Consider the bucket’s design: the cylindrical shape, the waxy exterior, the white paper top with four small half-moon openings — there, ostensibly, to let air and moisture escape and keep the chicken as close to its post-fryer crispness as possible. The bucket is interchangeable for at-home, outdoor, or in-car eating.

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White Paper Fast Casual 2004 2000 246

EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

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Food Order Book 2015 Point of Sale 359

EATER

APRIL 28, 2021

At home in Geochang, South Korea, he ended up making what he calls “these unique, functional noodles” that his friends started to order from him. From there, bundles of noodles are cut into 10-inch strands with a giant stainless steel knife on an axis, reminiscent of a giant paper cutter.

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White Paper Take-out Specials Food Order 187

EATER

JULY 23, 2020

And you don’t have to be a short-order cook to find this handy. Baking Parchment Paper — Set of 100 Half-Sheets. Parchment paper half-sheets are the Bounty Select-a-Size of cooking: exactly the kind of thing you’ll go from not knowing exists to being unable to live without. “I Brilliant!”.

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White Paper Back of House Take-out Design 277

Lavu

JULY 4, 2025

From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

EATER

MAY 28, 2020

The dinner, featuring such dishes called Notes From a Black Pantry and Cart of Yams, was one of Tate’s Honeysuckle pop-ups, which explore and pay homage to the black experience through food and art. Opening a restaurant seemed the most effective way to take matters into their own hands and provide fresh food to their neighbors.

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Front of House Kitchen Safety Events Dine-in 256

EATER

JULY 14, 2020

Whether you’re picnicking at a city park, state beach , or your own backyard , we spoke to four picnicking professionals — including some who have been planning picnics for years — about the best picnic blankets , foldable chairs, and food, plus the bags (or wagons) for carrying it all. Caspari Brushstroke Paper Napkins, Pack of 20. “If

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White Paper Outdoor Food Truck Social Media 225

Perfect Daily Grind

MARCH 1, 2020

A customer walks into your coffee shop and orders a cortado. For others, it’s a small flat white or latte. With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. It’s] a bit smaller than a flat white”. .

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Café White Paper Small Business Allergens 218

EATER

MARCH 9, 2021

It did not taste like food. It tasted like one of those cheap, brown paper napkins from a fast-food restaurant. When I do find myself craving uncraveable toasts, I order fette biscottate from Eataly , Amazon , or one of myriad internet sellers with rather generic names like Italian Food Store Online. I coughed.

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White Paper Cash Management Take-out Online Ordering 274

Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Next Restaurants

JULY 16, 2021

When luring in customers with the aroma of cooking food is not an option, the next best thing is to tempt them with photos. All you need is a good enough smartphone camera, some quick tips , good food, and you’re ready to go! When shooting food, stay by a window or find the best light source. Image credit: D omonique Ansel.

Food 172

Food Social Media White Paper Sourcing 172

EATER

JULY 18, 2024

One night, when I was sure she was asleep, I went in search of some snacks in the garage and flicked on the light to reveal that, indeed, a large, 5-by-3-foot freezer was plugged in right between the tool bench and a stack of paper towels. Was it the same freezer? But I grew up.

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White Paper Back of House Compost Food Order 228

EATER

JUNE 8, 2021

Before the pandemic, Kreung popped up in warehouses, in lush fields across the Hudson Valley — really, wherever there was space for Un to set up a charcoal grill and assemble her tablescapes of brightly flavored Cambodian food, flower bouquets, and piles of tropical fruits. Kim nods in agreement. “Pa Trey M’Pill — Tamarind Fish Recipe.

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Food White Paper Outdoor Back of House 261

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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2022 Compost Recycling White Paper 147

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Order Online. View this post on Instagram A post shared by Luke | NYC Food Travel (@thehungrypaddy). Order Online. Order Online. Order Online.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 133

Restaurant Clicks

SEPTEMBER 8, 2021

It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. The best restaurants in Albuquerque all have one thing in common, though, and that’s fantastic food. Still, they’re not the only delicacy Albuquerque has to offer.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

SEPTEMBER 16, 2021

Order Online. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper. Order Online. The food is the best part of Blue Sushi. There, you can order the chef’s top pick sushi roll dating back to 2017. Order Online. Order Online. Order Online. FortyFive Degrees.

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Online Ordering Back of House Front of House Fine Dining 133

Hot Schedules

DECEMBER 6, 2019

A robust demand-forecasting engine will create predictive orders. Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also deliver a plan to optimize kitchen prep. Related Posts.

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White Paper Inventory Employee Relations Download 109

Restaurant Clicks

DECEMBER 14, 2021

Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA. Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability.

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Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

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Fine Dining Seasonal Menu Online Ordering Reservations 136

SpotOn

FEBRUARY 4, 2025

You may want to leave these off your paper menus and make them accessible by QR code , through your servers, or on a chalkboard. As you’re mapping out your menu, also decide whether you’ll be combining food, drinks, and desserts on one menu or you’ll be providing additional menus. Blue: Has a calming effect.

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Design Menu Seasonal Menu Social Media 52

Restaurant Clicks

SEPTEMBER 28, 2021

San Diego’s coastal location, combined with California’s epic bounty of vegetables, fruits, and avocados, makes for an amazing food scene. No cuisine showcases southern California flavors better than Japanese food. We recommend ordering the spicy albacore tuna from their raw bar for a traditional taste of high-quality fish.

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Seasonal Menu Online Ordering Fine Dining Reservations 120