Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. Unlike a paper posted on a notice board, this digitized approach allows for instant changes, while keeping timestamped records of how the change was made. Download the white paper! Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Honey Walnut Shrimp. Broccoli Beef.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Perfect Daily Grind

MARCH 1, 2020

A customer walks into your coffee shop and orders a cortado. For others, it’s a small flat white or latte. With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. It’s] a bit smaller than a flat white”. .

Café 218

Café White Paper Small Business Allergens 218

Hot Schedules

OCTOBER 28, 2019

Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. You’ll also want them to be ordered according to need, and within pricing agreements. LEARN MORE.

Inventory 60

Inventory Menu White Paper Waste 60

Hot Schedules

DECEMBER 6, 2019

A robust demand-forecasting engine will create predictive orders. Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. It can also deliver a plan to optimize kitchen prep. Related Posts.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

JANUARY 14, 2020

As you may guess, the main challenge with scheduling by SPLH is that the workload or staff-impact depends on what is actually ordered. What if one table orders soft drinks and appetizers, while another opts for a multi-course meal and cocktails? And, what times the shift will be full of less expensive, non-alcoholic beverage orders.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. Best Foodie Cities in America.

2019 84

2019 Point of Sale Small Business Consumer Goods 84