Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Joël Robuchon.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Restaurant Clicks

DECEMBER 16, 2021

Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. Located inside the lovely JW Marriott Hotel and a short drive to the iconic Saguaro National Park, Signature Grill is a refined yet casual restaurant specializing in Native American and Mexican cuisine.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Restaurant Clicks

SEPTEMBER 30, 2021

Many steakhouses in Rochester are near plenty of hotel accommodations, which makes enjoying a nice meal not too far from your hotel convenient. Located in the Neighborhood Of The Arts, it’s right inside of the Strathallan Hotel & Spa. It’s a ranch-style eatery with casual vibes and a laid-back setting.

Seasonal Menu 99

Seasonal Menu Fast Casual Reservations Back of House 99

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Open for Business

MAY 1, 2024

Chefs often find themselves at a crossroads between tradition and innovation, authenticity and adaptation. We asked several of the Gold Chef Prize judges to share how their identity has influenced their craft and got their insights into pushing boundaries and innovating in the kitchen. Let their words inspire you.

Fast Casual 78

Fast Casual Innovation 2024 Hotels 78

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. “White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. They also have an extensive wine list along with an innovative beverage program. The service at the Pub W is excellent.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

OCTOBER 7, 2021

It’s not too busy, and the hotel accommodations are nice if you need to take a break. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. I’m also creating the wine list at the Georgian Hotel in LA. Eater: What was your first job? My favorite part of my job is my team.

Sustainability 78

Sustainability Back of House Front of House Agriculture 78

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Aaron Allen & Associates

JANUARY 22, 2021

Fast Acquisition Corp. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. Where and how the team is applied, defining the ideal target and what will be the levers to innovate and create value. Are There Any SPACs Targeting the Restaurant Industry? OPES Acquisition Corp.:

Fast Casual 52

Fast Casual Entertainment 2019 2020 52

Apicbase

APRIL 5, 2022

As a result, you can scale your business fast while reducing liabilities. Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. 2 You’ll be able to grow your brand fast and efficiently. 5 You’ll gain highly-motivated business partners.

Franchise 52

Franchise Franchising Food License 52

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Topics: Franchise Staffing, Branding, Operations, and Innovation. Digital Transformation in Fast Casual and QSR Summit. Website: Digital Transformation in Fast Casual and QSR Summit. Topics: Marketing.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. percent at hotels.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. As we join our extraordinary team members together, we will keep innovating to make finding and buying foodservice equipment parts easier than ever.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JUNE 18, 2020

percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 However, increase in health issues due to consumption of fast food and competition from fine dining and quick service restaurant (QSRs)hinder the market growth. Involving Customers in the Innovation Process.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Aaron Allen & Associates

MAY 26, 2021

Technology has not been widely adopted primarily because incumbents have done little to innovate and bring to market compelling reasons to switch. Those operators that are driving innovation are doing so within their own brands (and this is happening just among the very largest in the world).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

OCTOBER 23, 2019

Dirty Fingers – transforming the fast food game with elevated burgers, hot dogs, wings, fries and more. “When smart minds collaborate, our merchants are the main beneficiaries of the resulting innovation, ultimately enabling SMBs around the world to reach their full potential through our technology.” ”

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. " – Matthew Eisenacher, SVP Brand Strategy & Innovation, First Watch. "The The strong will get stronger."

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Sharma, Group CEO of PT Mitra Adiperkasa Tbk.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

Franchise 188

Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. .”

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Participants can vote up to once a day. See contest page for official rules.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

NOVEMBER 19, 2020

Individuals aged 21 years or older who make a suggested donation towards a CommUNITY Batch bottle will be invited to join a virtual tasting hosted by Chef Lee and Maker's Mark Director of Innovation, Jane Bowie. For every attendee who joins, Maker's Mark will donate one meal through LEE Initiative efforts. ” Comeback Coach.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Restaurant Clicks

DECEMBER 20, 2021

Quaint and casual with family-friendly vibes, Bacon & Butter offers all of the breakfast classics, like flapjacks, hash browns, and biscuit sandwiches smothered in house gravy. Casual and hip, this restaurant is a great place to take a few friends. Traditionally, an Izakaya is an informal Japanese pub. Grange Restaurant & Bar.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. . "It's Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." “At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector. Hardware and software innovation is a key area of focus for OneDine.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Restaurant Clicks

DECEMBER 8, 2021

Mama Restaurant Los Angeles is connected to an amazing hotel. The hotel and restaurant are located in the Hollywood neighborhood. Kevin Meehan and Drew Langley own and operate Kali and have constructed a restaurant with a casual vibe and a fine dining experience. Inside the Hotel Normandie 3600 W. broadstreetoysterco).

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176