Culinary Cues

AUGUST 14, 2024

It may have been a mother, grandmother, or aunt, maybe a father or grandfather; it could have been a particular event or maybe a specific signature dish that represented family, but in any case, a cook’s interest in the craft probably began in the home. It often starts in the home – that interest in food and cooking.

Uniforms 404

Uniforms Book Article Café 404

Culinary Cues

FEBRUARY 5, 2023

It is hard to remember any significant events in peoples’ lives that did not involve sitting at a table and breaking bread. Do I wear the uniform with pride and am I committed to learning and growing as I master the craft?” Look in a mirror and ask the question: “Am I representing all that a professional cook can and should?

Consumer Goods 473

Consumer Goods Uniforms Café Blog 473

Culinary Cues

FEBRUARY 3, 2020

Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. PLAN BETTER – TRAIN HARDER. Oh, and by the way – it can be worth it! Harvest America Ventures, LLC.

Seating 572

Seating Uniforms Take-out Communication 572

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? It refers to interactions with people and events that sit forever in our memories. So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important.

Fine Dining 411

Fine Dining Dine-in Front of House Design 411

Culinary Cues

JUNE 16, 2020

Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD. PLAN BETTER – TRAIN HARDER.

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Social Media Entertainment Email Marketing Customer Experience 370

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. PLAN BETTER – TRAIN HARDER. Now his day had come. He wondered how he would prevail and how he would feel about the job in a year or two. Harvest America Ventures, LLC.

Reference 346

Reference Uniforms Take-out Social Media 346

The Rail

DECEMBER 17, 2024

Train the staff to be extremely friendly and interactive. There are a variety of reasons why implementing this strategy will produce a unique dining event, including: The seafood is extremely fresh, largely enhancing the flavor. Having a staff uniform improves the restaurant's look. Playing music that matches your theme.

Customer Experience 130

Customer Experience Seasonal Menu Dine-in Uniforms 130

SpotOn

FEBRUARY 26, 2025

Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Spotify, ASCAP/BMI licensing fees), and special events.

License 90

License Point of Sale Insurance POS 90

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. To differentiate your concept from another, you have to offer both. ” We’ll see an increased focus on music (e.g.,

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Restaurant Engine

JUNE 14, 2025

Other visuals: Pay attention to your signage and uniforms, too. Step #5: Train Your Team Your staff are brand ambassadors, and you want to make sure they: Understand the new brand message and mission. Don’t complain about your new visual identity, such as your new logo or uniforms. Menu design: Matches the new visual direction.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Indoor Media

JANUARY 16, 2025

For example, having a team member trained and dedicated to managing the supply chain ensures you always have the right ingredients on hand without overstocking or running out during a rush. Happy, well-trained staff create a positive atmosphere that keeps customers coming back. Invest in proper training. Wasted ingredients?

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. Learn the art of upselling If you've been training your staff to ask, "Do you want fries with that?"

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Qu

NOVEMBER 25, 2024

What: The Production Optimization Board leverages AI to predict the optimal quantities of food production based on real-time data, historical trends, weather, and local events. Without standardized processes in place, operations can become less streamlined, leading to increased training costs and inconsistencies in service and food quality.

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can host a training program to help your staff identify who among your patrons is exhibiting signs of visible intoxication.

Bar 221

Bar License Food Supply Restaurant Law 221

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. My last two dinner events went really well. It's famous.

Retail 221

Retail Social Media Take-out Events 221

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? Doing this puts one person in charge of inquiries as well as the events. Train your staff specifically for catering. Do you have enough servers to handle it? Do you have the resources to handle the extra supplies, food, and staff? To Conclude.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Lavu

JULY 11, 2025

This ensures consistency in offerings, reduces training time, and provides a uniform experience for customers no matter which location they visit. In the event of a problem, backup and recovery features allow critical information to be restored quickly.

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POS Management Management Mobile Ordering 78

EATER

OCTOBER 19, 2023

Still, let’s give it up for Dominique Ansel and this major crossover event. I’ve trained myself to think, Salt and fat and sugar make really tasty pastry … and really, pastry is just a combination of those things and sometimes flour,” Hrycko says. You might begin to see some uniformity. this might be the answer.

Email Marketing 339

Email Marketing Seasonal Menu 2011 Book 339

Lavu

MARCH 30, 2020

Encourage Camaraderie Through Informal Social Events. Although formal team building events are encouraged in certain HR manuals, a simple Google search for “bad team-building experiences” will provide you with a litany of horrors. Provide Continuous Training. Host Training Discussions.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Ken Burgin

FEBRUARY 13, 2024

Are there opportunities for further training, or to attend workshops and events? Information on whether the restaurant invests in professional development or allows staff to participate in industry events can be a strong draw. What training and induction processes are in place for new staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Ken Burgin

NOVEMBER 8, 2021

Offer ongoing training & development – online and in person, through training providers or developing your own short modules offered by chefs and managers. Provide quality uniforms – it’s an investment, and adds style and snap to staff pride and presentation.

Recruiting 68

Recruiting Hotels Small Business Training 68

Future Food

OCTOBER 7, 2024

Many aspects of club life are uniform across the board (gaming, community facilities, event spaces, etc.) Management teams at this stage should focus on investment in marketing, staff training, and enhancing customer experience. but a unique, strategic food and beverage platform can differentiate one club from another.

Beverage 78

Beverage Food Leadership Customer Service 78

7 Shifts

MAY 23, 2024

If, for example, your February sales last year spiked, look back and remember if you hosted any events or promotions during that period. Be careful, though, and ensure you view your data analytically throughout the process. Perhaps your restaurant hosted a Valentine's Day gala?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. . Maintain a uniform and ensure that your staff is well-trained.

Catering 75

Catering License Insurance Food Supply 75

Squirrel Systems

JUNE 24, 2024

Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation. Regular Training: Conduct regular training sessions for kitchen staff to reinforce cooking techniques and quality standards. Staff Training: Provide ongoing training for staff on the latest health and safety protocols.

Operations 52

Operations Kitchen Safety Loyalty Program Food Safety 52

EATER

MARCH 10, 2025

Orozco, who often prepares food for large events, relies on it for sheer efficiency, saying, For an event of 60, 100, or 400 people, Ill use a food processor because its more efficient. Pittol has cracked the code on making all her butter crust doughs in a food processor, a shortcut that has saved her untold hours of labor.

Food 173

Food Uniforms Events Definition 173

Sling

JANUARY 10, 2023

But if it’s something big, like a new hire arriving when or where no one was expecting them, not having a workspace ready on their first day, or training scheduled for a time when the trainer is unavailable, the employee is going to notice. It can also be beneficial to organize some type of welcome event when the new employee arrives.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

OCTOBER 5, 2020

A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event. Hire qualified staff and provide them with proper training to be efficient and more productive. Similarly, you can train your staff to multi-task. Inflation, rentals, crises such as Covid-19, etc.

Operations 52

Operations Equipment Merchandise Food Order 52

A Wine Story

MAY 18, 2022

Swirling among them were the organizers and representatives of the many Consorzios who would attend and hosting events during the next several days. This event, like many of the events created by the people behind Anteprime Toscana, took place at a 14 th century fort, Fortezza da Basso. It was a fun event.

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2022 Vineyard 2008 2016 78

Sling

OCTOBER 1, 2023

So, for example, choosing something descriptive like Jane Public Catering & Events is much better than something vague like Jane Public, LLC. If you are catering an event outside your usual location or in another part of the state, you may need to obtain a separate license. Hire and train. Check their references.

Catering 78

Catering License Transportation Advertising 78

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Provide restaurant employee training on how to use these tools, and info on where they can go if they need more help.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training. Which staff structure will I use?

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

MAY 19, 2021

They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Technology Procedures: Technology tools like POS and workforce management systems are being introduced rapidly in restaurants, and the staff needs to be trained to handle it.

Operations 52

Operations Employee Relations Front of House Kitchen Safety 52

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Staff turnover woes or staffing-up crunches: If training new staff is taking up too much time and resources, a restaurant tablet POS system could take the burden off by simplifying complex processes. You know the drill—high traffic events mean all hands on deck. The signage. This wasted time adds up.

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Dietary Restrictions Mobile Ordering Front of House Customer Service 52