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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

” By openly communicating these standards and staying true to them, restaurants can build trust with a generation that demands integrity in food sourcing and preparation. Local Events for Social Impact Hosting local giveback events is a powerful way to attract Gen Z diners who prioritize social responsibility and community engagement.

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Be Prepared: Cocktail and Beverage Trends for Events

Modern Restaurant Management

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. If there are leftover ingredients from an event, use them on the next day’s cocktail menu.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. Additionally, supply chain disruptions can complicate sourcing efforts.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

Building on the concepts of a circular food economy, talk centers around recycling and how to return packaging to suppliers. Sponsor events about food sustainability practices. Use marketing platforms to share information on eating better, reducing waste, sourcing, helping the environment and giving back to the ecosystem.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

That’s why it’s so important for us to partner with like-minded suppliers who share our commitment to responsible sourcing, like Slope Side Syrup, King Arthur Flour and Maple Leaf Foods. These events not only create meaningful community impact but also foster cross-restaurant connection and deepen our sense of collective purpose.

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MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

This can become a “festival or celebration” type event, or a part of your. Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Each season brings fresh flavors and ingredients.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants will now need to juggle multiple alternative revenue paths: CPG development, dark kitchens, pop ups, events and more.