Modern Restaurant Management

APRIL 25, 2024

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

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Outdoor Seasonal Menu Seating Dine-in 221

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated Acquires VenueBook. and the surrounding region.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JUNE 11, 2020

While having to reduce the number of seats is never ideal for a restaurant, many states are requiring it. The best option is to remove some tables and chairs from your dining room altogether in order not to have a bunch of empty seats as reminders of restrictions. Give your outdoor seating the same importance you give indoor.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

The Rail

JANUARY 15, 2025

Look for underutilized corners, walls, or other spaces that could serve additional purposes, such as hosting extra storage, decorative elements, or seating options. Another key point is using slim chairs that allow more seating without crowding. Similarly, flexible seating arrangements keep operations smooth.

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Outdoor Seating Customer Service Customer Experience 130

EATER

DECEMBER 3, 2024

Check out the German-themed River Place Shops , an outdoor mall featuring more than 40 shops, as well as family-friendly events, like the Frankenmuth Dog Bowl. Frying rosettes at the Zehnder’s Marketplace and Bakery. million people.

Hotels 268

Hotels 2022 Seasonal Menu Dine-in 268

7 Shifts

JULY 22, 2022

Whether that looks like tables on the sidewalk or a rooftop bar, there’s no denying that outdoor dining brings new obstacles and challenges to the already complex life of a restaurateur or employee. It’s also important to note that using outdoor space and adding more seating to your restaurant can increase your revenue by 30%.

Tip Distribution 391

Tip Distribution Certification Document Outdoor 391

Modern Restaurant Management

DECEMBER 13, 2024

Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Think expansive patios, open-air seating, lawn games, live music, and family-friendly areas, all creating an experience far beyond a typical meal.

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2025 Dine-in Food Truck Outdoor 417

7 Shifts

OCTOBER 22, 2024

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items.

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Book Marketing Email Marketing Social Media 195

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

Modern Restaurant Management

MARCH 16, 2021

Operating a 40,000-square-foot San Diego bayfront destination offering four distinct concepts with 1,100 seats is no easy task, but one thing enables the management to focus on hospitality: automation. If the alarm isn't disarmed, say for Christmas or a Holiday closure, no events trigger. The Brigantine, Inc.,

Hospitality 488

Hospitality Magazine Outdoor Customer Experience 488

Focus POS

AUGUST 19, 2020

Right now, restaurants are relying heavily on outdoor patio seating for a large part of their dine-in revenue. If you have the available space, patio seating is a great way to boost your sales and keep customers safe during the pandemic. However, it’s essential that restauranteurs get their outdoor seating right: .

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Seating Outdoor Restaurant Law POS 174

ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. These recurring events give existing customers a reason to come back regularly, and give new customers something to talk about. Promote the event on social media and use the buzz to grow your list, followers, and foot traffic.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

JANUARY 7, 2021

Balcony dining, outdoor patio, indoor seating, rooftop bars or lounges. Invitation to Events. Most restaurants host occasional parties and events as one of the powerful ways to promote a business. When you host an event, you usually send out an invitation. Upcoming renovations and recent restaurant updates.

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Email Marketing Marketing Customer Experience Seasonal Menu 572

7 Shifts

MARCH 10, 2021

There are a variety of ways that you can get more involved in your community and benefit your business as well: Sponsor local events and charities. Attend a National Small Business Week event. Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits.

Management 370

Management Management Small Business Email Marketing 370

EATER

NOVEMBER 27, 2024

It features an outdoor kitchen and expanded garden tended by Native youth that includes corn, beans, squash, and edible flowers. The design blends cherry wood and Indigenous artwork with seating for 30 with a pivoting window wall designed by Tom Kundig that invites natural light and enhances the earthy, welcoming ambiance.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. They also offer events such as Barre and Standup Comedy on their private rooftop.

Outdoor 148

Outdoor Dine-in Reservations Front of House 148

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. What can restaurants gain by more effectively tracking the frequently-changing COVID policies and their resulting impacts on consumer behavior?

Employee Relations 507

Employee Relations Dine-in Customer Experience 2021 507

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." How Do You Stack Up? Calmer Seas Ahead The U.S.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Social Hospitality: Restaurants

JUNE 22, 2020

If you run a special offer for a major event or national holiday, advertise it on Instagram well in advance. . People love a celebration, and usually don’t need to be persuaded to make an event of it! A great example is the Coppa Club chain in London that periodically offers outdoor seating in igloos and pods.

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Marketing Social Media Advertising 2007 440

Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” The chef-driven food hall concept offers a dining experience guided by hosts to greet and seat, and servers to curate a culinary tour in an upscale atmosphere.

2021 504

2021 Tourism Outdoor 2011 504

Modern Restaurant Management

MAY 19, 2021

The CDC’s guidance marked a drastic change in policy—from being at the forefront of recommending widespread mask use and social distancing to permitting vaccinated people to be maskless both indoors and outdoors. ” Additionally, in most cases, fully vaccinated people can refrain from testing following a known exposure.

Restaurant Law 348

Restaurant Law Point of Sale 2021 Outdoor 348

EATER

OCTOBER 30, 2020

So have some food trucks, with an inherently outdoor nature, as well to-go cocktails enjoyed by drinkers on the go or in parks. Restaurants are making moves to make winter outdoor dining doable. But many outdoor solutions are an expensive gamble that many restaurants can’t afford. Selvam: “ These plastic domes are so pricey.

Food Truck 258

Food Truck Outdoor Back of House Seating 258

Modern Restaurant Management

AUGUST 9, 2024

It is still our primary interest; however, we’ve expanded our focus on curating activities and events and incorporating meeting spaces. Event spaces have become essential to our food halls. In Orlando, our most recent project, we added a 5000 sq ft space for seated or standing events and a 2000 sq ft kitchen for food prep.

Marketing 251

Marketing Social Media Food 2000 251

Modern Restaurant Management

JANUARY 4, 2024

Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail. Consider that Easton was the most visited outdoor lifestyle center in the nation last November and December. Understandably, retailers want to be around strong F&B because they appreciate the draw and the co-tenancy benefits.

Retail 275

Retail Marketing Outdoor Merchandise 275

ChowNow

JUNE 3, 2024

With longer days and warmer nights, diners are more ready than ever to enjoy outdoor dining and festive gatherings. Take Advantage of Summer Holidays Summer is packed with holidays and local events that can draw crowds to your restaurant. Catering Options: Advertise your catering services for larger events. in July, and 9.5%

Social Media 195

Social Media Seasonal Menu Outdoor Catering 195

Modern Restaurant Management

JUNE 1, 2020

Social Distance and Outdoor Dining Is the Way Forward for Reopening Restaurants. As restaurants across America reopen following pandemic restrictions, a national survey conducted by 1Q on Tuesday, May 26 shows social distancing and outdoor dining are the most important features for bringing back anxious, safety-minded patrons.

2020 324

2020 Food Safety Online Ordering Point of Sale 324

Modern Restaurant Management

DECEMBER 1, 2023

A glass facade is incorporated across the entire building face with sliding panels to blur the edges between indoors and outdoors. Additionally, our team aimed to create an immersive stage-set experience that fosters a 'seating in the round' feeling within the open floor plan.

Design 419

Design Presentation Customer Experience Dine-in 419

7 Shifts

AUGUST 6, 2021

Faultless restaurant forecasts, however, are dependent on navigating predictable trends like holidays and seasonality alongside unpredictable ones such as weather and major world events. This number should include in-house seats filled, takeout customers, and delivery customers. Events can drastically drive up demand for a restaurant.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

MAY 9, 2023

Private dining room or event space versus buyout: What’s the difference? The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Is this true?

Back of House 244

Back of House Events Front of House Beverage 244

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's “The pet industry topped $95.7

Franchise 414

Franchise Franchising Catering Online Ordering 414

EATER

FEBRUARY 4, 2021

When big events come to town — looking at you, Sundance Film Festival — the parties are next-level, with a bit of Hollywood glamour taking over the town’s historic Main Street. There are no limits on indoor dining capacity, as long as parties are seated six feet apart.

Fast Casual 261

Fast Casual Outdoor Transportation Food Safety 261

The Rail

APRIL 4, 2023

If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer. Highlight Events The best way to book more events in your space is to show off other successful events taking place. Show your guests react to the highs and lows of the big game.

Social Media 264

Social Media Front of House Advertising 2022 264

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. This can help them make more money and be more successful.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. There’s something so special about New York, where so much of your outside life is in restaurants,” she says.

Front of House 245

Front of House Reservations Fine Dining Back of House 245

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. . Colorado Blvd.

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Brewery Design Food Supply Equipment 348