Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Check all equipment. Make sure food comes from safe source s.

Kitchen Safety 208

Kitchen Safety Food Safety Audits Food 208

Modern Restaurant Management

FEBRUARY 2, 2024

Cloud services are another key component, offering a way to store, manage, and analyze large volumes of data from various sources, such as sales, inventory, and customer preferences. For example, IoT devices can notify when stock is low, or equipment is not functioning optimally.

Operations 185

Operations Front of House Customer Service Customer Experience 185

Culinary Cues

JUNE 4, 2023

Treat the ingredients you work with and the equipment you use as if you bought them with your own money. Visit the source of ingredients you work with. Treat the dishwasher with respect. Treat everyone with respect. Remember that no job is beneath you and everything in a kitchen is everyone’s job. Are you proud of your work?

Brewery 353

Brewery Equipment Book Blog 353

7 Shifts

JANUARY 23, 2020

Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Vegan, locally-sourced, farm-to-table, organic, etc.)

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates. Define the one or two KPIs most critical for your top growth goals.

Leadership 199

Leadership Small Business Cash Management Customer Experience 199

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 198

2024 Food Supply Kitchen Safety Influencer 198

Culinary Cues

MAY 4, 2022

The same holds true for the equipment (very expensive I might add) that we work with. It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. PLAN BETTER – TRAIN HARDER. You are the new ambassadors for an industry.

2022 372

2022 Coaching Education Kitchen Safety 372

The Restaurant Times

OCTOBER 23, 2021

How To Train Your Restaurant Staff For COVID-Appropriate Behavior . Source: Personnel Today. Provide personal protective equipment (PPE) for employees, such as face masks, hair nets, disposable gloves, clean overalls, and slip-resistant work shoes. Remember, prevention is better than cure for businesses too! .

Training 52

Training Kitchen Safety Food Safety Front of House 52

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Supplier Sourcing.

Management 370

Management Management Document Hiring 370

Perfect Daily Grind

JANUARY 23, 2023

Coaching and training Wilford Lamastus Jr. Furthermore, training for the WBC is also time intensive, which can present an opportunity cost for some competitors. This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment.

Coaching 133

Coaching Equipment Travel Training 133

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. This goes far beyond training during the first week.

Management 195

Management Management Kitchen Safety Front of House 195

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. If you teach in a live restaurant environment on your campus is it operated with five times as many cooks in training as would be possible in a real restaurant? PLAN BETTER –TRAIN HARDER.

Education 539

Education Food Supply Training Communication 539

Modern Restaurant Management

FEBRUARY 22, 2024

Through the campaign, the James Beard Foundation will support chefs by: Providing Communications Support The Foundation will equip chefs and culinary leaders with essential information, data, and media and advocacy training. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction.

Food Safety 199

Food Safety Social Media Website Management Food Supply 199

Perfect Daily Grind

APRIL 23, 2023

Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. This ensures they get the best out of each coffee.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Clover - Restaurants

MAY 14, 2024

Source financing for your business The cost of starting a restaurant in California varies, of course, depending on the type of establishment you’re considering. READ: List of essential equipment needed to start a restaurant 6. Hire and train employees Hiring and training the right staff will help your business succeed.

License 52

License Small Business POS Beverage 52

Culinary Cues

JULY 31, 2023

The team is the source of energy, the adrenaline, and the fire that brings a kitchen to life. Respect is the most important foundation of success in any field. 6) INVEST IN YOURSELF AND REAP THE REWARDS: When you choose to pursue a career in the kitchen you owe it to yourself to invest in constant improvement. It will pay off!

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Open for Business

FEBRUARY 29, 2024

Draw on the experience of your team Your contractor, designer, engineer, architect, and kitchen equipment vendor will be your most valuable allies in getting all of your licenses, permits, inspections, and postings completed properly. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Culinary Digital

MARCH 20, 2024

It offers a variety of advantages that significantly contribute to the success of streamlined onboarding: Simplified Training A limited menu serves as a cornerstone of efficiency in the onboarding process for fresh additions to the team, be they kitchen staff or servers.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. During COVID-19, restaurants need to be equipped to market delivery services and able to easily communicate fluctuating hours to their guests.

Cash Management 229

Cash Management Social Media Seasonal Menu SEO 229

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

SEPTEMBER 12, 2022

Restaurant employees also benefit from fewer errors, faster order throughput, shorter training times, and increased overall empowerment contributing to less potential staff turnover. Modern tools and digitalization have enabled a virtual explosion of data sources. Ensure the integrity of every transaction.

Technology 209

Technology Point of Sale POS Mobile Ordering 209

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Ultimately, this can create more demand for their coffee and potentially help to increase their income, too.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. Provide better training for job roles and tech usage “Better training” isn’t going to be groundbreaking for anyone. It starts with more robust general job training.

Technology 120

Technology Front of House Fast Casual Back of House 120

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. The three-year project, held in partnership with National Federation of Coffee Growers of Colombia, included nearly 600 on-farm training sessions and online workshops.

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. This could include machines with heat transfer or automation systems, as well as equipment which uses smart technology to support the roaster.”.

Equipment 140

Equipment Technology Article Recycling 140

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 137

Recycling Waste Workshop Training 137

Sling

OCTOBER 31, 2022

The internet is a valuable source of information, but you can also talk to a person at your local Better Business Bureau or Chamber of Commerce. What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. 10) Purchase equipment. 1) Research.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

JANUARY 20, 2023

Considering the labor shortage, assuming trained staff will always be available to perform and keep up with multiple labor-intensive duties can be a huge gamble. Additionally, training new staff on recipes can come with a learning curve and even tenured staff may overestimate the amount of product they need.

Food 167

Food Food Supply Waste Food Safety 167

Open for Business

MARCH 21, 2023

An effective word-of-mouth marketing strategy is based on the three Es: engage, equip, and empower. Equip: Give guests something to talk about. Incorporate that wow factor as you workshop new dishes, plan updates to the space, and train staff. Train staff to inquire during and after service.

Marketing 78

Marketing Social Media Email Marketing Customer Experience 78

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. Published: 2009 ??

Book 370

Book Management Management Restaurant Law 370

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Source: BW Businessworld. Buying Equipment And Sourcing Your Raw Material. Serving equipment . Cooking oven. Garbage bins.

Catering 75

Catering License Insurance Food Supply 75

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items.

Waste 78

Waste Food Compost Audits 78

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events? What training and induction processes are in place for new staff?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Not much can be done about errors caused by customers, and training servers to listen attentively and cooks to set timers and stay focused can address internal errors. Historic heat waves, droughts, fires, floods and other weather events are decimating crops.

Waste 182

Waste Technology Food Inventory 182

The Rail

FEBRUARY 29, 2024

These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Start by conducting thorough staff training sessions to familiarize employees with the new layout, equipment, and procedures.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52