Modern Restaurant Management

OCTOBER 6, 2023

In fact, leveraging IoT is revolutionizing the sector by optimizing supply chain management, enhancing the customer experience, and facilitating data-driven decision-making. Connected sensors and devices allow real-time tracking and monitoring of food products throughout the supply chain. Leverage smart equipment and sensors.

Food Safety 201

Food Safety Operations Management Management 201

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. These innovations were pivotal in safeguarding the safety of customers and foods.

Dietary Restrictions 123

Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

APRIL 9, 2020

Following the implementation of an innovative financial management solution by Sage Intacct, Tender Greens achieved greater visibility into performance across its twelve locations and uncovered new insights into its operations.

Innovation 187

Innovation Management Management Fine Dining 187

SpotOn

MAY 3, 2024

Gordon Food Service, Katom Restaurant Supply Inc., Parts Town, Singer Equipment Company, Restaurant Equipment World, Stafford-Smith, Inc., Masters of Efficiency • Innovation Theatre Monday, May 20 • 11:00 am – 11:30 am Unlock the strategies that top industry leaders use to control restaurant labor costs.

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2024 2023 Food Supply Hotels 81

Modern Restaurant Management

OCTOBER 31, 2022

Fortunately, the restaurant industry has proven for decades that innovation, resiliency, and, most of all, basic preparedness can save the day. Planning ahead ensures you have the supplies you need throughout the winter so you can better serve and satisfy customers, while also saving time, stress and money.

Food Supply 189

Food Supply Outdoor Supplies Customer Experience 189

Modern Restaurant Management

NOVEMBER 15, 2021

Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. Restaurant managers will need to identify and implement training solutions that accelerate onboarding and equip new employees to positively impact the bottom line as quickly as possible. trillion each year.

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Training Front of House Food Safety Back of House 195

Modern Restaurant Management

OCTOBER 21, 2022

It helps restaurant owners to attain real-time analysis for sales and inventory, which helps alert restaurants if they are running low on kitchen supplies, prevent the scope for internal thefts, and help plan future expansion. New innovations driven by QSR majors are further propelling the adoption of these POS systems.

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POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JANUARY 30, 2023

Meanwhile, the industry as a whole is dealing with supply chain shortages and a potential recession. All this happens when restaurant teams connect their building and kitchen equipment (HVAC, ovens, dishwashers, fryers, refrigerators, freezers, etc.) How can individual brands push forward despite these potential threats?

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Technology Fast Casual Waste 2023 189

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools. Restaurants can accomplish these goals while adding to their bottom line.

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Sustainability Innovation 2019 2018 130

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

JANUARY 26, 2023

Other supply chain related events, which spanned from restaurant equipment (creating issues for restaurant development and timing) to the Avian flu/eggflation issues, also negatively impacted the industry. Growth won’t be as fast as one would have hoped, and supply chain continues to be a challenge.

2023 189

2023 Franchise Franchising Employee Relations 189

7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. This includes but is not limited to your equipment, permits, menu, and marketing. Conduct a Feasibility Study. Obtain Funding. Create a Menu.

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License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JANUARY 11, 2022

Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times. And with a lack of visibility into the supply chain, teams are left to guess on shipment and pick-up timing for critical supplies, including beverage-grade gas. Luckily, there is hope.

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Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Problem: Demand for Different Supplies. Total restaurant industry sales in the U.S.

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Food Supply Supplies Customer Service Fine Dining 236

Modern Restaurant Management

DECEMBER 28, 2023

According to Business Insider , 60 percent of restaurants who implemented AI technology say it's critical in improving their supply chain process. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience.

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2024 Dietary Restrictions Customer Experience Customer Service 123

Modern Restaurant Management

JANUARY 30, 2024

Typical restaurant KPIs involve monitoring costs around food, labor and supplies, pricing adjustments, table turnover rates during peak periods, customer wait times, promotion effectiveness, brand sentiment on review sites, and training completion rates.

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Leadership Small Business Cash Management Customer Experience 203

Embrace the Suck

MAY 14, 2023

Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests. Restaurant Excellence Guideline #21: Regularly innovate your menu. The restaurant business can be unpredictable; unexpected occurrences like supply shortages, staff shortages, or even a pandemic can disrupt operations.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Goliath Consulting

FEBRUARY 29, 2024

In the dynamic world of culinary innovation, 2024 marks a pivotal year where technology intertwines with the art of dining. AI-Powered Inventory Management Behind the scenes, AI-powered inventory management systems are revolutionizing the way restaurants manage supplies.

2024 147

2024 Technology Kitchen Safety Website Management 147

Modern Restaurant Management

JANUARY 9, 2024

With continued innovations happening across the industry to make these sustainable offerings even more accessible-from online ordering of sustainable food packaging to rapidly expanding plant-based protein options-finding ways to improve the ecological impact of one’s business is easier than ever before.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Perfect Daily Grind

SEPTEMBER 1, 2022

Not only do origin trips help to broaden their understanding of coffee production, these trips can also bridge the gap in the supply chain. Essentially, an origin trip is when coffee professionals from other parts of the supply chain – including green buyers , roasters, and baristas – visit coffee farms in a producing country.

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Yet today’s restaurant patrons have become more demanding and impatient with restaurant workforce and supply chain challenges that continue to plague restaurant professionals.

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2024 Fast Casual Food Truck Allergens 189

Modern Restaurant Management

FEBRUARY 2, 2021

A 10-year study of quick service restaurants (QSRs) conducted by Aaron Allen & Associates, Global Restaurant Consultants, reported: Chains that have seen the highest growth have a couple of things in common – they have simple menus and are equipped with tech to optimize operations. Rapid Innovation Is Critical for QSR Growth.

Mobile Ordering 116

Mobile Ordering Point of Sale Customer Service Loyalty Program 116

Perfect Daily Grind

MAY 28, 2023

During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. Of all the actors across the supply chain, roasters and coffee shops tend to use automation and technology the most. Read on to find out what they had to say.

Food Supply 173

Food Supply Supplies Technology Article 173

Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. No supply of potable water in the food preparation area. Employees aren’t wearing personal protective equipment. Walk-in freezers are poorly maintained. Food isn’t kept at recommended temperatures in buffets.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

APRIL 10, 2023

Through tracking orders and managing produce, venues can also plan resources and product supply more effectively, reducing waste and saving costs. It’s imperative that the sector recognises that consumers now expect these types of innovations. Those who fail to keep up with the times risk losing out to the competition.

Technology 194

Technology Customer Service Online Ordering Hospitality 194

Culinary Digital

JANUARY 16, 2024

With fewer menu choices, there’s a decreased need to coordinate with numerous suppliers, streamlining the supply chain and making it more efficient. Reduced Equipment Needs: The advantages of a simplified menu extend beyond just the culinary aspect and impact the kitchen’s infrastructure as well.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Ken Burgin

FEBRUARY 29, 2020

Dramatic disruption to Chinese manufacturing and supply chains mean there could be shortages of kitchen equipment, spare parts, appliances, packaged food and chemicals. In Australia, China makes (or supplies parts for) almost everything we use! Renewal and innovation can’t stop during a slowdown.

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Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. coli outbreak, it impacted the leafy greens industry by lowering consumer confidence in the spinach supply and led to stricter federal regulations on the industry. The Roots of FSMA.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

The Rail

APRIL 4, 2024

These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely. Negotiating with suppliers and finding innovative marketing strategies can also help keep expenses in check. Careful financial planning and budgeting become your allies in this situation.

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Bar Customer Experience Email Marketing Customer Service 52

Perfect Daily Grind

SEPTEMBER 2, 2022

The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Qima Coffee hopes the report will improve traceability and market value in Yemeni coffee supply chains. Take a look.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

FEBRUARY 14, 2023

Mark adds that he is seeing more and more roasters and coffee shops adopt increasingly innovative ways to reduce their carbon footprint – and thereby promote a circular economy. The company powers all of its equipment – including the roaster – using solar energy.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Emulate innovative restaurant brands.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

AUGUST 10, 2022

Restaurants must keep innovating to elevate the diner experience. Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. It’s a tough time to be in the restaurant business. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent.

Customer Experience 188

Customer Experience Online Ordering Customer Service Mobile Ordering 188

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. It’s clear that there’s a bright future ahead for those willing to innovate with edible coffee products.

Consumer Goods 193

Consumer Goods Travel Innovation Food Supply 193

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

JUNE 9, 2021

Supply Chain Shortages. One of the biggest pain points during and after the pandemic was supply chain. The initial onset of the pandemic hit quicker than an established supply chain could adjust and we are still feeling the ripples of the shutdowns a year later. Ease Labor Shortages. The Key Is Stability and Consistency.

Kitchen Safety 168

Kitchen Safety Food Supply Fast Casual Food Safety 168