Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159

2020 Influencer Point of Sale Food Safety 159

Sling

OCTOBER 1, 2023

You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. the customers you want to serve).

Catering 78

Catering License Transportation Advertising 78

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. The Busy Bee Cafe serves traditional Southern soul food.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Perfect Daily Grind

JULY 23, 2019

Perhaps you love one particular coffee cocktail or a specialty tea , but if it isn’t selling, it shouldn’t be on the menu. ” Alexandra Glass is the client development and sales manager of Eight Ounce Coffee , a specialty coffee equipment supplier in Calgary, Canada. This can be done without the most expensive equipment.

Café 103

Café Equipment Training Seasonal Menu 103

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Food Retailing Report. Sarasin, president and CEO of FMI.

2021 170

2021 Loyalty Program Retail Online Ordering 170

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Lapas (limpets) served on the half shell, drizzled with garlic butter, and roasted in a special pan, are beloved and delicious.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. After a season of serious messaging during the pandemic (and for good reason), brands are throwing caution to the wind and embracing all things fun and lighthearted. The first gusto! It makes everything easier.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

MARCH 12, 2021

New Brunswick restaurants are familiar with serving a wide variety of hungry audiences: from Rutgers University students (and their parents!), 29 Dennis St, New Brunswick NJ 08901 Phone: 732-846-3216 View Menu. 103 Church St, New Brunswick NJ 08901 Phone: 732-745-7258 View Menu. We’ve got you covered! The Frog and the Peach.

Brewery 78

Brewery Reservations Seasonal Menu Online Ordering 78

EATER

JULY 15, 2022

In all Iron Chef formats, the level of cooking on display — minus the inclusion of two former ill-equipped NFL players in the current series — always seemed to be more rigorous than in other competitions. In the end, her team falls short by a mere point, a result that seems suspect to help propel the show into another season.

Back of House 103

Back of House Seasonal Menu 2004 Influencer 103

EATER

OCTOBER 1, 2021

The contagion is usually brought forth by annual rainy seasons and results in bulbous, blue-gray growths that deform maize kernels into Frankenstein-esque galls. Like in Aztec times, a natural bout of huitlacoche symbolizes bounty: delicious food, higher profits, and a successful harvesting season. But in the U.S.,

Tourism 133

Tourism Seasonal Menu Agriculture Food Order 133

Ordyx

DECEMBER 19, 2019

While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft.

Bar 52

Bar Operations 2020 Point of Sale 52

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. QR code menus  - 1 in 5 customers say the option of accessing the menu on their phone through a QR code would make them more likely to choose one restaurant over another during the next few months 1.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. Neroli roasts its own coffee, which is organic and Fair Trade-certified. Le Café Cerise.

Café 155

Café Seasonal Menu Workshop Beverage 155

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. Bar Sazerac/Dook’s Burgers : Cocktail bar gracefully embodying the grand history of drinking and socializing in New Orleans serving classics like the Sazerac, the official cocktail of New Orleans, alongside food from Dook’s Burgers. Illes Foods' Fourth Generation CEO. Cristin Illes Kahale.

Travel 93

Travel Food Hotels Loyalty Program 93

Modern Restaurant Management

JULY 20, 2021

COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. Reopen for Delivery.

Online Ordering 132

Online Ordering Customer Service Seasonal Menu Food Order 132

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Now in its 13th edition, the report is compiled from extensive year-long research and intended to serve as a guide to help operators prepare for the coming year. and Co-Founder of Carbonate. Dead Rabbit?’s

2021 199

2021 Hotels Airlines Guest Recovery 199

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. The State of Gift Cards.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 126

2020 Mobile Ordering Online Ordering Merchandise 126

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person.

Catering 98

Catering 2024 2023 Guest Recovery 98

Touch Bistro

MARCH 30, 2021

If not, this is your signal to start one, making a point to check what holidays are coming each season and plan ahead as much as possible. The first question you want to ask yourself is, what are you serving? Your restaurant menu should always be changing , especially with the seasons. If it’s a hit, perfect!

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

Franchise 166

Franchise Franchising Customer Experience Fast Casual 166

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. The earning potential of a barbecue business venture depends on the products and services it offers, the staff and equipment it has and the ability of the owner to market the business. BBQ Restaurant Profit Margin . Sales options .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

Back of House 111

Back of House Hotels Leadership Design 111

Modern Restaurant Management

JANUARY 7, 2021

Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. This way, you can strongly appeal to your customers’ hungry pangs and influence their dining decisions. Seasonal recipe tutorials.

Email Marketing 227

Email Marketing Marketing Seasonal Menu Customer Experience 227

Modern Restaurant Management

DECEMBER 4, 2020

Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. Shop local: 62 percent believe it’s important to support small businesses this holiday season. The Big Value Shift.

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

OCTOBER 18, 2019

Diners sit down at the table of their choice, place their order easily, get served and pay quickly while restaurants increase profits and table-turns, streamline operations, and reduce labor costs. "OneDine " Guests use their cellphones to see all menu items, order and pay. . "While ” Illuminating Mystique.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

NOVEMBER 19, 2020

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business. With their help, we got online ordering up and running in a matter of days. Mood Reimagined. Heinz Keystone.

Mobile Ordering 121

Mobile Ordering Kitchen Safety Online Ordering Coaching 121