Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year. Equipment Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Modern Restaurant Management

JANUARY 23, 2024

Maintain Compliance with Government Regulations One of the most common ways that food and beverage businesses find themselves in hot water is a failure to comply with regulations around product labeling, food safety, and product quality.

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Modern Restaurant Management

MARCH 5, 2024

The federal government estimates that there are approximately 48 million cases of foodborne illness annually, which sicken 1 in 6 Americans each year. When it comes to workplace injuries and illnesses, the restaurant industry has one of the highest rates of these occupational hazards.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

MARCH 11, 2021

Restaurants that have reopened have had to navigate this socially distanced new world, juggling employee and customer safety, adhering to shifting government regulations, and maintaining the public’s confidence. An ISO 18013-5-compliant mDL is an actual government-issued ID on the patron’s phone. As ID issuers (i.e.,

License 213

License Government Customer Experience Fine Dining 213

Ken Burgin

OCTOBER 5, 2021

Governments will probably be reluctant to push hard on penalties, leaving business owners stuck in the middle. This applies to food supplies and all types of vehicles and equipment. it’s our biggest trading partner and source of a large majority of hospitality equipment. We’ve lost the 1.4

Food Supply 147

Food Supply Government Tourism Supplies 147

Modern Restaurant Management

FEBRUARY 8, 2023

While most fine-dining restaurants have their go-to sustainable suppliers, there’s a need for local governments to build a database to make it easy for chefs to find more sustainable options and new ingredients to help them keep their costs down.

Fine Dining 197

Fine Dining Technology Front of House Sustainability 197

Culinary Cues

JULY 15, 2022

This is all true and with some government intervention this may eventually be corrected. When one of the big four or five producers or distributors closes or slows down production then the trickle effect falls squarely on the restaurant and the consumer.

Food Supply 376

Food Supply Food Truck Consumer Goods 2000 376

Culinary Cues

MARCH 27, 2020

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. This is our common mission – to survive and defeat this invisible enemy. James Dyson – inventor and vacuum cleaner designer: [link].

Leadership 320

Leadership Healthcare Social Media Government 320

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. Applications opened on May 3 rd 2021 and $2.7 Billion in financial support have already been distributed to over 21,000 restaurants within the first week alone. Who Manages the Restaurant Revitalization Fund?

Webinar 143

Webinar Point of Sale Food Truck Government 143

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter.

Outdoor 192

Outdoor Dine-in Training Government 192

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Find other business plan resources from GrowThink.

Document 393

Document Cash Management Small Business Take-out 393

Ken Burgin

JANUARY 7, 2020

That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Through generous, and targeted government spending, Australia was one of the few countries in the world that managed to avoid most of the terrible consequences of that downturn. Will it create a recession?

2007 133

2007 Tourism Government Small Business 133

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities. Will the program be temporary, or could it potentially be maintained permanently?

Outdoor 168

Outdoor Seating Government Employee Relations 168

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. In 2011, the U.S. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

Certification 187

Certification Food Safety Audits 2011 187

Sculpture Hospitality

JUNE 30, 2020

As locations are reopening, restaurant owners are getting back into the swing of things and learning new procedures and protocols set in place by local governments. Here at Sculpture Hospitality, we have been working hard to share tips to help get your restaurant and staff ready for when guests arrive again.

Bar 149

Bar Government Equipment Hospitality 149

Modern Restaurant Management

NOVEMBER 22, 2021

Leaders who equip their businesses with modern technology can translate word-of-mouth marketing and turn diners into ambassadors in just a few clicks. Referrals are just as important for restaurants as reviews. Convert : Once restaurants attract potential guests, they need to get them in the door and convert them to actual diners.

Sustainability 227

Sustainability Guest Recovery Customer Experience SEO 227

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

Insurance 78

Insurance Equipment Customer Service Hiring 78

7 Shifts

APRIL 24, 2020

Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

JUNE 2, 2021

They assume responsibility for the energy bill and take a portion of the monthly energy savings to cover equipment and installation costs. QSRs considering these services need to do their homework on vendors and always ask for references. The restaurant industry has been hit disproportionately hard by the COVID-19 pandemic.

Social Media 203

Social Media Article Equipment Government 203

Sling

OCTOBER 31, 2022

What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. Similarly, depending on where your business is located, you may need to visit your local government offices to register there as well. 10) Purchase equipment. What insurance is necessary?

Insurance 78

Insurance Website Management Equipment Advertising 78

Ken Burgin

MAY 9, 2021

As COVID controls and vaccination helps business return to some type of normal operations, government policy in Australia and New Zealand now seems to be using selective lock-downs to control spot fires and outbreaks. Is there equipment you’ve delayed purchasing that will be part of your backup plans? Eg fridges and freezers.

Social Media 103

Social Media Email Marketing Communication Equipment 103

Modern Restaurant Management

NOVEMBER 17, 2021

Using energy-efficient appliances in the kitchen also allows you to claim several benefits from government agencies for helping mitigate the global carbon footprint. Selecting the right equipment not only allows for better profits but also cuts down unwanted expenses that can stem from faulty equipment. Purchasing vs. Renting.

Equipment 197

Equipment Customer Service Food Supply Government 197

Restaurant Engine

NOVEMBER 10, 2021

Next, you want to consider staffing, permits, licenses, renovations, utilities, equipment, food, and more. Equipment Loans. With this type of loan, you can not only purchase a food truck or a second food truck, but you can also purchase new or used equipment such as kitchen appliances and cooking utensils. Crowdfunding.

Food Truck 119

Food Truck Food Equipment Small Business 119

7 Shifts

FEBRUARY 4, 2021

Tayler and her partner started Beechwood Doughnuts six years ago—Tayler, equipped with her business savvy, and her partner, equipped with a love of baking doughnuts. “We From government programs available to how the business is changing and evolving due to COVID-19.” A match made in doughnut heaven ??

Operations 370

Operations Book Communication Small Business 370

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Equipment rental, including refrigerator truck or equipment. Some equipment may need to be discarded if it cannot be disinfected or if it is not functional. Public health authorities. Bottled and Potable water supplier. Regional and Corporate offices. Dry ice supplier.

Food Supply 194

Food Supply Food Safety Kitchen Safety Food Truck 194

Culinary Cues

MAY 5, 2020

As a restaurant operator, a business person with strong operational skills but very limited understanding of viral infection aside from the mandates from the government and what you decipher from an equally poorly informed media – how prepared will you be to communicate a high level of trust in your ability to keep everyone safe?

Kitchen Safety 284

Kitchen Safety Food Safety Food Truck Communication 284

Modern Restaurant Management

SEPTEMBER 10, 2020

As a new period of social distancing and lockdowns took hold, many countries turned to drones to deliver such goods as prescription drugs, personal protective equipment (PPE), food, and other essentials – keeping people in the safety of their own homes while avoiding unnecessary human contact and maintaining the flow of goods.

Delivery 246

Delivery Consumer Goods 2024 Food Safety 246

Hospitality Insurance Group

OCTOBER 11, 2022

Their exact location is governed by the building construction and NFPA requirements, which. Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. This can be. mitigated by increasing the air space between the metal duct/hood and the frame building. insulation.

Kitchen Safety 78

Kitchen Safety Equipment Insurance Government 78

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. This features a broad range of producers and co-operatives, roasters, importers and exporters, coffee shops, coffee equipment manufacturers, and more.

2023 164

2023 Workshop Events Equipment 164

Social Hospitality

MAY 6, 2020

MGM Resorts is helping deliver and store 250,000 rapid COVID-19 test kits and has donated essential personal, protective equipment (PPE) items such as gloves and masks for healthcare workers in the state of Nevada. MGM Resorts: Delivering and Storing Test Kits and PPE Items. Donations of all sizes are welcome and appreciated.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

MBB Hospitality

APRIL 14, 2023

Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. You may also receive government grants that are created specifically for small businesses. You want to make sure that the permits – building or health related – are obtained from your local government.

License 52

License Food Supply Insurance Small Business 52

Perfect Daily Grind

JANUARY 23, 2023

Travel & logistics Although national Specialty Coffee Association (SCA) chapters – as well as local governments and associations – can cover the cost of competitors’ plane tickets to the host country, it’s not always a given. Régine helped to train me, and also provided me with coffee, milk, and some of the equipment I needed,” she says.

Coaching 133

Coaching Equipment Travel Training 133

EATER

SEPTEMBER 11, 2023

Across social media, Lahaina residents expressed feeling that the government did not respond properly to the devastation. Bancaco drove in equipped with gasoline, headlamps, and hot meals from UHMC to find those who’d hunkered down to protect their property — with a dearth of information, rumors of looting had spread.

Food Truck 112

Food Truck Front of House Back of House Government 112

Modern Restaurant Management

APRIL 27, 2020

As we emerge from the crisis, restaurant needs will change as government restrictions and safety recommendations evolve. Employee health. Cleaning/sanitizing/disinfecting. Promoted gift cards and waived gift card fees for our partner restaurants. Others may need to adjust their floor plans to accommodate social distancing.

Food Safety 231

Food Safety Document Guest Recovery Download 231

7 Shifts

JANUARY 23, 2024

A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. There are also restrictions on what kinds of commercial cooking equipment minors can use. So how might a restaurant fail to comply with local laws related to scheduling?

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418