7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Let’s take a closer look at the virtual franchise model. Virtual franchising is on the rise.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. " Changes to Franchise Real Estate are Uncertain. Restaurant Adaptation. ” Off-Premise Focus. " Franchisees Become Nimbler.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept. About Cuisine Solutions.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

DECEMBER 23, 2022

The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. The Swedish brand’s Barista Edition oat milk will be served across the hotel chain’s locations in the US. Take a look.

2023 121

2023 2022 Point of Sale Agriculture 121

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Peacock Room at the Hotel Fontenot (New Orleans). Becky Duffett. Uplevel your non-alcoholic cocktails.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

Equipped with four heat induction trays and 3D sensors, Bella saves servers trips to the kitchen and can shuttle takeout orders from the kitchen to EMei’s reception desk without human intervention. Peacock Room at the Hotel Fontenot (New Orleans). Uplevel your non-alcoholic cocktails.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Restaurant Clicks

DECEMBER 4, 2021

Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs. The restaurant offers elegant private rooms complete with festive decor for holidays or audio and visual presentation equipment for business gatherings. Eddie V’s Prime Seafood.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

OCTOBER 13, 2020

How to measure the likelihood of a franchises’ success and scalability. Sure, the occasional fine hotel or restaurant went to great lengths to serve a superlative cup of coffee, but these were the exception to the rule. When to take a business public and when to sell. How to lead and build team trust in a crisis.

Franchise 207

Franchise Franchising 2000 Back of House 207

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. They will tell you about all the nuances. They will help you to optimize the menu.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

JANUARY 31, 2020

Whether it's for a birthday, graduation, engagement, bridal or baby shower, the list is comprised of more than just restaurants, hotels, and event halls. Planet Hollywood New York : Located steps from all major hotels in Times Square, Planet Hollywood is a great central location to host your next celebration.

2020 192

2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

AUGUST 3, 2020

. "One particularly interesting finding was related to whether delivery was conducted by the restaurant or by a delivery provider," said Kimes, who is professor emerita, Cornell University School of Hotel Administration, and visiting professor, National University of Singapore School of Business. "As

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel 118

Travel Food Hotels Loyalty Program 118

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

Waste 104

Waste Food Franchise Franchising 104

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. Lee Syafiq, 28, became a hawker four years ago.

Franchise 97

Franchise Franchising Small Business 2011 97

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JANUARY 27, 2020

“At the Institute of Culinary Education, we’re always thinking about new directions and dimensions of education we can offer the restaurant and hotel sector. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Perfect Daily Grind

JUNE 3, 2022

As well as overseeing a number of premium coffee equipment brands, VEA is further investing in home brewing solutions. The 13th annual B2B event will take place from 17 to 19 October at the Langham Hotel. World Coffee Events announces Qualified Sponsors and Provided Equipment & Ingredients for 2022 World Coffee Championships.

Webinar 114

Webinar 2022 Point of Sale 2025 114

Modern Restaurant Management

OCTOBER 29, 2019

Parts Town announced the refreshed launch of techtown , enhancing the first and only online community for service technicians in the foodservice equipment industry. ” Techtown can also house content that manufacturers want to share with service companies that repair their equipment. techtown Refresh. CEO, of Parts Town.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Perfect Daily Grind

SEPTEMBER 16, 2022

On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. The company will distribute its products in hotels and restaurants across the two countries. Wed, 14 Sep.

2022 139

2022 Café Seminar 2023 139

Modern Restaurant Management

DECEMBER 17, 2020

.” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. ” The Vegan Bargain.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 28, 2020

With this in-house request comes the need for Open Tabs, QR codes to scan for menu access and delivery options, for say a hotel or resort. Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Goliath Consulting

AUGUST 27, 2021

4 Food robots are even being used on campuses, apartments, and hotels for food delivery. Robot food delivery has grown in popularity on college campuses, apartments, restaurants, and hotels. 3 Manufacturers in the food industry have also reported that there was a 25% increase in productivity after the employment of robotics.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

Modern Restaurant Management

JUNE 19, 2020

In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. An annual hygiene and food safety audit that reviews state and federal requirements and helps ensure correct product and equipment usage?,

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

DECEMBER 4, 2020

Plus, they have already been equipped with advanced self-ordering technologies before COVID hit, which will serve them well to satisfy customers’ needs post the pandemic,” Lu added. Tripadvisor’s Travel Safe tool can help you find, filter, and validate relevant health and safety information about hotels and restaurants.

Loyalty Program 145

Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

FEBRUARY 17, 2020

He is a graduate of Cornell University’s School of Hotel Administration and earned his MBA from the Daniels College of Business at University of Denver. ” Prior to joining Aramark, Birdwell held leadership roles with Hilton, Marriott and Wyndham Hotels.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Washington. million who spend $11.5

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

MARCH 16, 2020

." "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

DECEMBER 27, 2019

Prior to joining sbe, he was the Vice President of Food & Beverage at The Venetian and The Palazzo Casino Hotel and Resort in Las Vegas. and international patent-pending modular, configurable equipment, with its software, cloud and deep learning technology. The compact, freestanding system integrates Picnic’s issued U.S.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Participants can vote up to once a day. See contest page for official rules.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Clean Juice Looks to Catering For Growth.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. and his wife Emilie bought a former hotel in 1928. William Zehnder, Sr.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

JUNE 18, 2020

The operational disruption in hotels and restaurants industry, due to COVID-19 outbreak, has positively impacted the cloud kitchen market. "According to the report, the global cloud kitchen market garnered $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027, registering a CAGR of 12.0 percent from 2021 to 2027.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184