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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. Some other coverages that would be beneficial are spoilage coverage, outdoor property, and contamination coverage.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Meanwhile, Instagram users also visit the platform for entertainment, with 64.8% of users engaging with funny or entertaining content. Hire a professional photographer who specializes in 360-degree photography to capture every detail of your restaurant’s best features. Creative and relaxing content comes second and third.

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New Restaurant Technology that Propels Business

Lavu

How Virtual Reality Is Shaping New Restaurant Technology for Staff Onboarding Training a new hire takes time and patience, whether it’s to be a server, a cashier or cook. Have you wondered about the possibilities of training new hires without the risks and costs of a normal training session?

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Social Media Do’s & Don’ts for Today’s Restaurateurs

Restaurant Engine

Helpful, informative, and entertaining content is what will drive people to your restaurant. Consider hiring a social media pro to post for you. For example, if your restaurant caters to the after-work crowd, you don’t need to publish photos of parents with their families to attract diners.

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Former Red Robin CEO G.J. Hart joins food-and-games investment company Emerging

Restaurant Business

Emerging is a company founded by Mathew Focht that describes itself as investing “at the intersection of restaurant innovation, technology and experiential entertainment.” Investments also include tech companies, such as order aggregation platform Chowly, automated beverage concept Botrista, and lease management software company Leasecake.

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Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982

EATER

1982’s Entertaining was Stewart’s first shot at becoming a mononym, though she was clearly well-positioned. hired her to cater a book release party, the executives present were reportedly impressed enough to see a book in her future. Entertaining is a weird book. Abrams, Inc., It’s about your tastes, your creativity.

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‘Everything Is in Question Again’

EATER

In New York , Seaport Entertainment Group surprised workers at the Tin Building with mandatory background checks just prior to the inauguration, discontinuing the employment of many undocumented kitchen and custodial staff. There are threats of ICE raids and deportation, and even fewer paths to citizenship.