Modern Restaurant Management

JANUARY 8, 2024

Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! In 2024, we’ll continue to see growth in the payroll segment.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

2023 508

2023 2022 Consumer Goods Point of Sale 508

7 Shifts

AUGUST 18, 2024

A restaurant expense is a recurring payment that generates revenue like utilities, rent, payroll, or marketing. Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses.

License 370

License Equipment POS Food Supply 370

Lavu

MAY 23, 2025

If youre wondering how to open a deli that stands out in a competitive food market, this guide walks you through every critical step from business planning and licensing to choosing the right equipment and location. As you meet with different food distribution companies, consider what products you want to carry and how you will track them.

2025 78

2025 Employee Relations Tip Distribution POS 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

AUGUST 2, 2023

So, you've decided to implement a digital tip payout solution in your business—congratulations! Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

DECEMBER 21, 2022

"As we’ve witnessed over the past year, employees will continue to be selective when it comes to their job and gravitate towards companies that prioritize creating a positive company culture, including implementing initiatives that make their jobs more doable and enjoyable. CPG brands will realize new opportunities in restaurants.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Lavu

JUNE 6, 2025

By regularly monitoring and managing costs associated with having employees, restaurant owners and managers can make informed decisions about staffing levels, pricing, and overall operations to ensure the business runs efficiently and profitably. Be transparent and reward employees. However, this cost cutting tip is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Hot Schedules

NOVEMBER 3, 2021

The foodservice distribution industry is hypercompetitive and robust. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Related Posts. What Hotel Menu Trends Will Define 2022? Read More Is it a Win-Win?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Next Restaurants

OCTOBER 7, 2024

It requires a strategic blend of marketing, ambiance, and unique offerings that cater to their specific needs and preferences. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You could also consider creating brochures or business cards that local hotels and travel agencies can distribute.

Travel 113

Travel Tip Distribution Social Media Hotels 113

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. Hospitality Accounting Solutions : Cost accounting offers restaurant-specific tips and solutions, unlike general accounting. It’s an essential element to calculate gross margin.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

Perfect Daily Grind

MAY 13, 2022

Scooter’s Coffee opens second distribution centre in Omaha, Nebraska. The virtual session will include several coffee exporters from different countries discussing how to enter the European market. Arabica futures on the Intercontinental Exchange market had fallen to a six-month low of US 202.30 million 60kg bags.

2022 158

2022 2025 Webinar Compost 158

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. For one thing, it’s not easy to distribute.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. Cheetah Tip. This is a global problem.

Food Supply 148

Food Supply Supplies Pricing Food 148

Paper Chase Accountancy

MAY 21, 2025

As a global leader in hospitality industry accounting and advisory services, Paperchase empowers businesses across diverse markets to navigate their financial complexities with precision and foresight. Tip Management and Reporting: Ensuring accurate calculation, distribution, and reporting of tips for compliance and employee satisfaction.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

Restaurant365

MAY 3, 2022

According to the National Restaurant Association, hourly wages for restaurant employees grew by 12.1% Driven by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of prior to the pandemic. Mix full-time & part-time employees.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Tip Handling. Restaurants choose or are held to different methods of tip handling. Instead, you’ll want to distribute it across multiple periods. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Cheetah

SEPTEMBER 30, 2021

Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. As grazing crops were scorched and shriveled, food for livestock has also come at a risk, influencing the meat market. Cheetah Tip. This is a global problem.

Food Supply 78

Food Supply Supplies Pricing Food 78

RGU

NOVEMBER 30, 2019

Austin Gould We can’t say this enough: video content as part of a digital marketing strategy is the way of the future. Important Video Content Reminders For Your Digital Marketing Campaign Regardless of the type of video you’re creating, if the video content is not entertaining, informative or interesting, it will not be seen.

Marketing 52

Marketing Social Media Employee Relations Tip Distribution 52

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Employee scheduling. Employee tips. Qualifications of Restaurant Management Software.

Management 78

Management Management Cash Management Mobile Ordering 78

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Shifts in the real estate market can raise rent. Decrease Overhead Once you have reduced food costs and waste, you should investigate the costs associated with running your business and paying your employees.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. While doing this, conduct market research, see what is working best in the market, and incorporate these trends into your menu. . SWOT Analysis.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

The Restaurant Times

FEBRUARY 24, 2022

Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. The sharp increase in restaurant competition in the market has emphasized the importance of branding.

2022 52

2022 Email Marketing Loyalty Program Customer Service 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Shifts in the real estate market can raise rent. Decrease Overhead Once you have reduced food costs and waste, you should investigate the costs associated with running your business and paying your employees.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

JUNE 19, 2020

Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR. Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. Comfort Food.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 19, 2020

. “As a cooperative, Ocean Spray farmers know the importance of building and feeding communities, and share these values with local independent restaurants,” said Chris O’Connor, Vice President of Marketing at Ocean Spray. “We put the safety of our employees first. ” says Dilip Rao, CEO of Sharebite.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

APRIL 1, 2025

Tipping Culture With rising cost of goods, it is no surprise that average check sizes are up again. While diners are spending noticeably more, more than half (61 percent) of diners say there has been no change in their tipping habits this year. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

SEPTEMBER 1, 2021

” NYC Moves to Extend 15-Percent Delivery Fee Cap to 2022: On August 29, 2021, the New York City Council passed four pieces of legislation relating to third-party delivery service for restaurants. billion was available to be distributed, which funded less than half of the applications received. Administrative Developments.

2021 516

2021 Restaurant Law Front of House Food Order 516

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Engage Acquires Boston Market.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

FEBRUARY 18, 2021

Since none of her front-of-house staff was at elevated risk for severe COVID, she was able to set up outdoor dining and takeout while ensuring that no high-risk employees ever had to directly interact with customers. She has refrained from marketing the restaurant’s no-service patio to takeout customers. “We It’s a constant struggle.”.

Front of House 284

Front of House Back of House Tip Distribution Outdoor 284

EATER

JANUARY 19, 2022

Jon Samson, the executive director of the Agricultural & Food Transporters Conference , said the trucking industry, which moves food, packaging, and other items used in food production from ports to warehouses, farms to distribution centers, and distribution centers to supermarkets, was short 80,000 workers.

Food Supply 293

Food Supply Food Truck Agriculture Tip Distribution 293