Foodable

MARCH 16, 2021

Originally a member of the hospitality industry, Daniel developed a passion for wine tasting and has since become certified as a Level 2 Wine & Spirit Education Trust (WSET) wine professional. The Amici Pinot Noir is sourced from a Russian River Valley vineyard.

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A Wine Story

OCTOBER 28, 2022

Within a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility. They made this delicious wine from 100% Garganega, showcasing how elegant and refined, this grape can be with careful work in the vineyard and winery. 2015 Mai Dire Mai Valpolicella Superiore DOC.

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7 Shifts

OCTOBER 15, 2020

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants.

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EATER

MAY 16, 2023

But while studying at Harvard Medical School, she realized she was dreading her hospital internship and enjoying the service jobs she worked to afford this education. “I I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free.

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. The owners of Thacher Winery and Vineyard met in 1992, but it was not until 2008 they decided to move to Paso Robles and open a winery that specializes in native Rhone as well as California varieties.

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The Wine Knitter

APRIL 16, 2023

Sacha was born in Bordeaux and educated in America. Photo credit: Penny Weiss The PALE Rosé by Sacha Lichine 2021 Made with Grenache, Rolle Syrah, and Cinsault, the grapes are sourced from the best terroirs in the Vin de Pays/ IGP Var region. Photo courtesy of Château d'Esclans In 2006, Sacha Lichine purchased the property.

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The Wine Knitter

SEPTEMBER 30, 2021

Map courtesy of The Society of Wine Educators Quinta do Crasto is a 335-acre estate of which 185 acres are planted to vines located in the Cima Corgo sub-region. Most of the vineyards are on south-facing slopes that extend from the banks of the Douro River to an altitude of almost 600 meters. So, let’s taste some wine!

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Melrose Vineyards’ owners (Wayne and the late Deedy Parker) arrived in 1996 to make Umpqua Valley Wine. The original vineyard of 82 acres was planted in the summer of 1996. Trella Vineyards.

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The Wine Knitter

MARCH 7, 2022

Female winery owners, winemakers, sommeliers, and wine educators are no longer the “exception,” and female distillers and master blenders are on the rise! Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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A Wine Story

NOVEMBER 24, 2020

The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. It takes many vineyard visits to gather these tiny, shriveled berries at the point of perfection. This is one reason classified growth Sauternes wine can be expensive.

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A Wine Story

JUNE 7, 2021

And the making of luxury wine also takes years of vineyard decisions and winemaking attention. 2018 Saralee’s Vineyard Chardonnay The famous Saralee’s Vineyard has a rich history and reputation for producing stunning Burgundian varieties. Sourced from two of the older blocks in the vineyard, the wine is made of 100% Chardonnay.

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EATER

OCTOBER 17, 2023

On the other end of the spectrum are luxury resorts like Wildflower, where guests can stay a single night and opt into free and paid educational activities in agricultural and natural settings. We weren’t thinking of agritourism education. Wildflower Farms A child with picked flowers at Wildflower Farms.

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Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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A Wine Story

JANUARY 3, 2021

If so, you may be curious why the sight of earthworms burrowing into moist, dark vineyard soil has anything to do with the elegance of the finished wine. The emphasis Recaredo places on single vineyards, indigenous grape varieties for its Spanish sparkling wine, and long maturation may seem “trendy.” …long maturation may seem “trendy.”

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Restaurant Clicks

DECEMBER 20, 2021

Everything in this farm-to-table restaurant is locally sourced and served oversized. Servers here are well-educated on where the food comes from, giving this restaurant a downright fantastic community vibe. Run by executive Chef Zoelin, featured on the Food Network, Bacon & Butter sits in the Tahoe Park neighborhood.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy.

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Modern Restaurant Management

NOVEMBER 18, 2019

per plate, Chefs were challenged to design a balanced dish under the suit of educating children about heathly-eating. Many of the chefs at the convention made sure to source their ingredients seasonally, ethically, and sustainably from companies, local farmers, and butchers they trusted and partnered with. With a budget of $1.25

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Restaurant Law

JANUARY 14, 2018

Additionally, each investor must provide proof of citizenship or alien status, a copy of their driver’s license or passport, a headshot photograph, submit to fingerprinting, and provide bank statements (typically 3 months) or other financial documentation showing the source of their investment.

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EATER

APRIL 27, 2021

Its growth really hit its stride in the early 2000s after the end of the 15-year civil war , and the country’s numerous vineyards now produce grapes for close to 80 official and unofficial local wineries. Backup generators and alternative water sources are a must.

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The Wine Knitter

NOVEMBER 18, 2021

​World War 1 and II brought devastation to the vineyards, economy, and the downfall of sparkling wine in Germany. In the 1970s, young winemakers once again sought guidance from Champagne and became educated on the importance of terroir, which plays a vital role in the outcome of the wine, and production techniques.

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