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Make or Break: Managing the Media’s Role in Food Recalls

Modern Restaurant Management

In a recall crisis, the media can be your greatest ally or your worst enemy – it all comes down to how you manage the message. The Importance of the Media’s Role As we recently saw with the large, multi-state onion recall that impacted restaurants in at least 13 states, the media can rapidly spread recall news to a wide audience.

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‘Miami Is a Panoply of International Peoples, Culture, and Cuisine Making it an Ideal Mecca for the Food Scene in Franchise Development’

Modern Restaurant Management

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Our goal is to learn as well as educate, uplift, and align with our target communities to coalesce as seamlessly as possible. JA: Social media is huge for us.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch.

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How Social Media Launched the Acai Berry Craze

Social Hospitality: Restaurants

The Acai berry market ‘s fast growth has a lot to do with social media. Social media propelled this once little-known Brazilian native fruit onto the global scene. Social media propelled this once little-known Brazilian native fruit onto the global scene. billion people use social media daily.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.

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Feeding Gen Z: The Rise of Authenticity in F&B

Modern Restaurant Management

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z is keenly aware of what social media follows and they’re eager to see if the hype is real by showing up and trying new food experiences.

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A Natural Brand Evolution

Modern Restaurant Management

The best thing consumers can do is educate themselves—understanding ingredient quality, sourcing, and health impacts—to make choices that align with their lifestyle and wellness goals. Tik Tok and other social media platforms are filled with influencers making nutritional claims and receiving millions of views.

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