Sat.Dec 04, 2021 - Fri.Dec 10, 2021

How to Fight Inflation

Modern Restaurant Management

Whether you’ve thought about it or not inflation is most likely affecting you in this day and age. So what exactly are the effects of inflation? Inflation can cause an increase in costs for those in the restaurant industry. Rent, food, labor, utilities, and insurance are prime examples.

Restaurants Diversify Cooking Oils and Optimize Operations as Prices Soar

Cheetah

Reading Time: 5 minutes. Cooking oil prices reached an all time high this October. While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition.

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REEF Acquires Foodtech Startup 2ndKitchen

2ndKitchen

Deal helps unite REEF’s portfolio of virtual restaurant brands with vast hospitality ordering ecosystem. Chicago, IL and Miami, FL, Dec. 7, 2021 — REEF Technology Inc.

AMERICA’S CULTURAL DESERT

Culinary Cues

My grandfather came to the United States from Norway at the age of 17. He worked his way over on a ship as a carpenter and set his sight on the fortunes that would await him on our shores.

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

Artificial Intelligence may have felt like a gimmick in the past, but it's quickly becoming an essential tool in the restaurant industry. AI-operated ordering systems are more sophisticated than ever, streamlining the process for both your customers and your staff. In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant.

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Restaurant365

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it is a heavily regulated aspect of running a business. At the core, restaurant payroll is an accounting function.

Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

More Trending

ChowNow Introduces First-Ever ‘Diner Impact Score’ Feature on Its Marketplace

ChowNow

Today, ChowNow is launching an exciting new feature to continue our mission of helping restaurants thrive: The Diner Impact Score.

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Las Vegas Restaurants You Need to Try

Restaurant Clicks

The age-old adage “whatever happens in Vegas, stays in Vegas” is not true. Vegas’ over-the-top, outrageous, and sinfully fun reputation didn’t stay in Vegas – it garnered this one-of-a-kind city worldwide acclaim and allure.

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The Drive-Thru Customer Experience Revolutionized Through AI

Modern Restaurant Management

The ongoing COVID-19 crisis has not only transformed the global social, political, and economic climate, but has also changed how businesses operate. Restaurants were especially hard hit, and as the dust settles on the pandemic’s impact on the industry, they are forever altered.

Restaurant Challenges and How to Solve Them

Focus POS

It’s Challenging. During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

5 Tips To Navigating Supply Chain Disruptions

Restaurant365

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. December 6, 2021 by John Moody, Restaurant365 Co-Founder & Chief Strategist.

Harlem Bars to Visit for a Night Out

Restaurant Clicks

If you have been to New York, you’ve most likely noticed that most offices are located along the prominent and renowned streets. Similarly, most bars in Harlem are dotted along the famous avenues.

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Scheduling Strategies to Prevent Employee Burnout and Survive This Holiday Season

Modern Restaurant Management

In the last few months, restaurants across the country from San Francisco to Cape Cod have announced closures to give staff a much-needed mental health break. Most restaurant owners would be loath to shutter their doors, especially as customer demand has jumped compared to 2020.

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The Publishing World Is Finally Embracing Black Cookbooks

EATER

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work.

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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Podcast 2: How to Use Facilitation Skills for Faster & Better Hospitality Staff Training

Ken Burgin

In this episode, I talk with team culture and facilitation expert Leanne Hughes about how to use facilitation skills to overcome some of the hesitation attached to restaurant, cafe and foodservice training. Training, the T-word, causes anxiety for many small business owners: don’t have the time, costs too much money, wasted on staff who don’t stay etc – small business thinking is very different to corporate culture, where training is embraced.

Top Restaurants with Private Dining Rooms in Austin

Restaurant Clicks

Austin, Texas, is known for its hip vibe and vibrant music scene. As the state capital of Texas, it has grown exponentially as a city. Even its state capitol building is the largest in the country – and that includes the United States Capitol. Everything really is bigger in Texas!

Prepared to Win the War on Talent? Four Trends for Restaurant Operators to Consider in 2022

Modern Restaurant Management

Despite external pressures on talent, ample opportunity exists for restaurant operators to prepare for a year of constant change. With 2021 nearly wrapped up, restaurant operators across the country are looking to the New Year with cautious optimism.

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153 – 7 Reasons why your Restaurant needs Marketing

Marketing4Restaurants

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

7 Questions to Ask Before Choosing a Point-of-Sale Solution for Your Restaurant

Restaurant Engine

Research several POS solutions to find the one that best fits your needs. When it’s time to purchase a point-of-sale solution for your restaurant, it’s a big decision and one you want to research thoroughly.

Park Slope Restaurants You Have to Try

Restaurant Clicks

Park Slope is a Brooklyn neighborhood that offers young families and longstanding empty-nesters a retreat from the concrete jungle of Manhattan with giant parks and historic brownstones with fenced lawns.

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Best U.S. Cities for Drive-Thru

Modern Restaurant Management

For drive-thru fans, Indianapolis should be the top of the list of U.S. cities to visit, as it comes out on top as the Drive-Thru Capital of America, according to a new report from Chrysler Capital. With a high score of 68.5

The Cult of Liquid Death

EATER

Facebook. Liquid Death started its life as a punchline on the internet. But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

Trending Technology in Restaurants

Black Box Intelligence

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it.

The Top Brooklyn Heights Restaurants To Eat At This Week

Restaurant Clicks

Leave Manhattan and take a stroll through Brooklyn Heights. Find abundant cherry blossom trees blooming in the spring. Capture views of the East River all year-round. Enjoy a walk across the Brooklyn Bridge and check out classic brownstones.

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Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent

Hot Schedules

Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. T he month of September 2021 saw 4.4 million U.S. workers quit their jobs — an astonishing three percent of the entire workforce.

How Picking Piñon Nuts in New Mexico Became Big Business

EATER

The painstaking process of picking piñon nuts makes for a booming roadside economy for the Navajo Nation and other Indigenous Americans Ellis Tanner started his business, the Ellis Tanner Trading Company, in Gallup, New Mexico, more than 50 years ago — the seemingly natural outcome of growing up among four generations of Native American art traders.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

Ideas for accommodating families with young children

Typsy

While family vacations can be fun, every parent knows that traveling with children isn’t always easy. It can add a lot of stress, take longer to get around, and a lot of effort to keep kids from getting bored.

Top Restaurants With Private Dining Rooms in Charlotte

Restaurant Clicks

Charlotte is a fantastic city with so many things to do. There are endless opportunities to have a great time, from the Charlotte Symphony Orchestra to the Carolina Panthers.

How to Create and Maintain Restaurant Standards

The Eat Restaurant

Running a restaurant is no longer just about the food being served. People come into restaurants expecting a certain level of service from the staff members. In order to be successful, it’s important for restaurants to make sure that they are meeting the guests’ expectations. Management

A Simple Equation Equals Outstanding Wines

The Wine Knitter

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique?

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.