Sling
AUGUST 30, 2021
At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients.
EATER
AUGUST 31, 2021
Are you a silver, reposado, or an añejo kind of drinker? Tequila is unique in its versatility. Open-air fermented blancos can have the wild essences of mezcal, while extra añejos are smooth and as pleasing as sweet, woody XO cognacs. But tequila is an often-misunderstood spirit in the United States, despite the fact that a staggering 80 percent of the tequila from Mexico’s five tequila-producing regions is sold and consumed in the U.S.
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Indoor Media
AUGUST 30, 2021
The world of marketing is full of lingo and jargon , including acronyms like B2C and phrases like user-generated content. For the uninitiated, it can be a little bit confusing. In addition, hearing two marketers talk shop, or even reading a guide to marketing techniques, can be pretty intimidating. However, once you have a basic understanding of some of the main marketing concepts, things start to make more sense.
7 Shifts
SEPTEMBER 2, 2021
Overtime, clocking in, rounding hours, and local regulations can make restaurant payroll a nightmare. Labor is one of the largest expenses in the industry, and mistakes can irreparably damage a restaurant's reputation and bottom line. Restaurant managers need to adhere to time clock rules for hourly employees to ensure every time a paycheck is processed, it's accurate.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Embrace the Suck
SEPTEMBER 1, 2021
*The following is an excerpt from my new book: Your Restaurant Culture Sucks coming out in September 2021. "You should close your restaurant.". I can’t believe the words just came out of my mouth. There was a very long silence on the other end of the Zoom call. Enough silence that you knew deep down this person never expected you to say that… yet, there I was telling a restaurant owner those very words.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bottleneck Management
SEPTEMBER 2, 2021
General Manager: Migdalia ‘Miggy’ Rodriguez. Migdalia ‘Miggy’ Rodriguez’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she has overcome obstacles and has been a true example of hard work and dedication to the core values of the company.
Hot Schedules
SEPTEMBER 3, 2021
Blog. Is Your Back Office Sinking Productivity? Stay Afloat by Automating These 5 Admin Tasks. B etween payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Here’s how to throw your best steward a life jacket. How much time do your managers spend doing administrative work? Between payroll, ordering, reporting, and a mess of other paperwork, it’s easy for back-office operations to bog down crucial front-office efficiency.
The Eat Restaurant
AUGUST 30, 2021
Have you decided to open a restaurant? Has it been something you've thought of doing for years and are finally in a position to make it happen? Regardless of how much time you've spent conceptualizing your idea and researching the industry, without proper planning, your restaurant is doomed for failure. That's where a restaurant business plan comes in.
Modern Restaurant Management
AUGUST 31, 2021
There’s no doubt the coronavirus pandemic wreaked havoc on the restaurant industry, making the past fifteen months a never-ending uphill battle. Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. In fact, nearly one in six restaurants closed their doors in some capacity last year.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
SEPTEMBER 2, 2021
Your accounting period is coming to a close and it’s time to conduct your dreaded liquor inventory count. At best it’s incredibly boring, at its worst it’s time-consuming and expensive.
Restaurant Clicks
AUGUST 30, 2021
Florida’s Atlantic Coast is lined with world-famous attractions and gorgeous cities located directly on the water. Naturally, it’s become a massively popular destination for both visitors and people looking to become permanent residents, especially Daytona Beach, otherwise known as the World’s Most Famous Beach. You’ll never get bored down here on Daytona Beach; this beautiful city has an extraordinarily high concentration of fun attractions for the whole family, including the world-famous Dayto
Restaurant365
SEPTEMBER 3, 2021
Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. The restaurant industry moves at a fast pace, filled with data that changes by the day. Are you able to step back and look at the bigger picture? To keep up in a fast-paced industry, restaurants might consider adding a new role, commonly called “profitability strategist,” to the management team.
Modern Restaurant Management
SEPTEMBER 3, 2021
Businesses have long searched for ways to optimize communications to specifically target people in close proximity with advertisements. It’s why marketers will spend up to $38.7 billion on location-based marketing in 2022. Eighty-four percent already use this type of marketing because it works. Consider the following: Data shows 83 percent of marketers feel their campaigns are more effective with location-based marketing and see higher response rates.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Indoor Media
SEPTEMBER 2, 2021
Let’s face it — owning a business is rarely easy. Your employees can often clock out, go home for the day, and do whatever it is they do with their lives. But, unfortunately, you may not have that luxury. Business owners have a million and one things to worry about at all times: revenue, employee satisfaction, growth, expansion, customers, and so on.
Restaurant Clicks
SEPTEMBER 3, 2021
Whether you’re meandering the streets of Pittsburgh as a tourist or enjoying a Sunday afternoon walk, what better way to power your urban jaunt than with a delicious brunch under your belt? Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation.
Sculpture Hospitality
AUGUST 31, 2021
A lot has changed in the hospitality industry within the past couple of years. The most successful restaurants are those that have been able to adapt to changing customer expectations and ever-evolving back-of-house processes.
Modern Restaurant Management
AUGUST 30, 2021
In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises. Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Lady Boss Blogger
AUGUST 30, 2021
Although social media ushered in new ways of connecting people, it also fosters some toxic behavior. Applications like Instagram, Snapchat, and even VSCO portray perfect lifestyles and put undue pressure on today’s youth. Although the apps are meant for everyone often times there are a few accounts that dominate. Read on to learn how TikTok […].
Restaurant Clicks
AUGUST 30, 2021
In Washington, D.C., you can often find restaurants proclaiming that they have the best burgers in the District. This comes as no surprise, as it is considered one of the favorite foods in our country, not just limited to enjoying at cookouts for long holiday weekends. If you are looking for the best burgers in Washington, D.C., know that you’ve come to the right place.
Food Business
SEPTEMBER 3, 2021
What happens when a cafe, a bar and a dogpark come together as one? Bark Social. Right now, in Bethesda, MD, and coming soon to Canton in Baltimore, MD. No doubt everyone will want one in their neghborhood. Get yourself a coffee and your dog a pupcicle! Luke Silverman is one of the masterminds between this social delightful way to get out of the house and share the experience with one of the best members of your household--your dog.
Modern Restaurant Management
AUGUST 31, 2021
Despite a steady trend of job creation in the first half of the year, eating and drinking places are still nearly one million jobs, or eight percent, below pre-pandemic employment levels and the restaurants and accommodations sector have one of the highest levels of unfilled job openings of any industry, according to a mid-year supplement to the 2021 State of the Restaurant Industry Report from the Natonal Restaurant Association.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Foodable
AUGUST 31, 2021
Listen to "The Future of the Delivery Space | Season 4, Vol. 10: Olo" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Marty Hahnfeld , Chief Customer Officer at Olo , to explore the future of delivery. “The things that are happening within our business right now happened a decade ago in the hotel industry,” says Hahnfeld, and the industry felt like they needed to deliver without understan
EATER
SEPTEMBER 2, 2021
Ekaterina Kondratova /Shutterstock. The best recipes to make over Labor Day weekend are summery, easy, and make the most out of the season’s best ingredients Labor Day weekend is almost upon us, and you might find yourself in the position of hosting or attending one last summer dinner party, barbecue, or porch hang. But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further.
Black Box Intelligence
AUGUST 31, 2021
Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try.
Modern Restaurant Management
SEPTEMBER 3, 2021
September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Data from the Food and Drug Administration (FDA) estimates that 48 million cases of foodborne illnesses occur annually, resulting in around 128,000 hospitalizations and 3,000 deaths. Learning the simple rules of safe conduct when meal prepping can save your establishment from the negative fallout that can occur if a patron gets sick.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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