Modern Restaurant Management
JUNE 8, 2021
The landmark Americans with Disability Act (ADA) requires restaurants to ensure that their premises are accessible for people with disabilities. While the law marks one of the most important victories for the rights of those with disabilities, much more can be done to accommodate this community with its ever-evolving needs, including utilizing advanced technology.
Sculpture Hospitality
JUNE 8, 2021
Pricing the drinks in your bar can be tricky. Set your liquor prices too high and you run the risk of driving customers away, but set your drink prices too low and you may not be bringing enough money in to even cover your costs, especially if volume fluctuates.
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Restaurant365
JUNE 9, 2021
Data drives successful restaurants. After all, it’s hard to improve a metric if you don’t know your starting point. You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Tracking key FOH metrics can help provide a path to healthy revenue levels. Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending.
Culinary Cues
JUNE 7, 2021
Success doesn’t happen on its own – you make it happen. Yes, as a cook you may wonder when great things will come your way and the answer is – probably never. You need to seek out the opportunities and prepare to thrive when one is in your sights – success doesn’t simply appear. Every cook, or should I say every serious cook, has the ability to reach for that elusive chef’s job, discover how to make a difference, create a culinary signature that others will notice, and earn a comfortable living
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
JUNE 11, 2021
Restaurant kitchens have many places where fires can occur. Business owners need to be aware of potential fire hazards and take preventative steps when it comes to fire safety. Following a few simple safety tips can prevent fires and keep employees and patrons safe in your establishment. Conducting Regular Inspections. Regular inspections are the first step in fire safety for restaurants.
7 Shifts
JUNE 11, 2021
As the restaurant industry is going through a period of rapid change, it can be hard to keep up. The traditional back-of-house and front-of-house roles are a relic of the past. Servers have become sanitation experts. Gone from dropping plates to packing to go boxes, carrying bags up the arm instead of dishes. Chefs have had to become food packing experts.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Culinary Cues
JUNE 11, 2021
Words are powerful, stories even more so. They can make us aware, lift us up, change our minds, give us hope, shock us into a new way of thinking, give us pause, inspire us, right the ship, record our memories, and set the stage for change. Words can differentiate the free from the oppressed, the informed from the naive, the warm from the cold, and the inspired from those who feel hopeless.
Modern Restaurant Management
JUNE 8, 2021
In the midst of the COVID-19 pandemic and the resulting restaurant shutdowns, online ordering has become the go-to method for many customers. As a result, restaurants have turned to third party delivery providers in order to help meet the growing demand for off-premise orders, but these providers are cutting into restaurant’s razor thin profit margins.
ChowNow
JUNE 7, 2021
Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. Your in-house goal is to make sure they can easily navigate through your menu in order to find their perfect dish.
EATER
JUNE 8, 2021
Fans of chef Chinchakriya Un’s Cambodian cooking can get a taste of her approach with this recipe for trey m’pill, a grilled tamarind fish Chinchakriya Un holds handfuls of herbs over an inflatable kiddie pool, the water from a garden hose washing dirt and sand off the lemon balm, fish mint, cilantro, sawtooth coriander, and water celery she’s picked from her mother’s vast garden in Spartanburg, South Carolina.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant365
JUNE 10, 2021
Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. This is a big step for us, very exciting to me, and I wanted to tell you why we chose to do it. The goal. We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits.
Modern Restaurant Management
JUNE 7, 2021
The world is slowly reopening. Restaurant owners are looking for creative ways to revamp the indoor dining experience with improved health and safety standards. During shut-downs, many restaurants were forced to move operations to carry-out and delivery only, but as the world begins to reopen, restaurants will need to figure out how to rebuild customer confidence around indoor dining operations.
Hot Schedules
JUNE 8, 2021
Blog. Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak. Those plans may have to go on hold, as the world still reckons with the political and economic fallout of the pandemic.
EATER
JUNE 11, 2021
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry It’s Pride and barbecue season, sweeties, which means it’s time for a rainbow spread of grilled veggies and a rack of baby backs. But for me it’s the sauce. From original classics to sa cha and teriyaki, there are as many sauces as there are opinions on barbecue, and if you’ve ever stood in the middle of a grocery aisle wondering which sauce to choose, you are pr
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Clicks
JUNE 8, 2021
Bourbon is a friendly liquor for beginners. But what sets the bourbon flavor apart? Known as “the American spirit,” bourbon is made exclusively in the USA. Unlike other whiskeys, distillers mix bourbon with at least 51% corn, which gives it a slightly sweeter flavor profile. After an aging process in charred oak barrels, the final product is a rich, bold, and smooth drink with a fan base worldwide.
Modern Restaurant Management
JUNE 10, 2021
The long-awaited joy of a bustling dining room has finally returned. Yet as the industry hypothesizes about the long-term impact of digital with the return to in-person dining, billions of dollars continue to change hands in a way that will determine the fate of restaurant brand equity for years to come — and it’s happening outside of the four walls of the restaurant.
Restaurant Engine
JUNE 9, 2021
When it comes to restaurant financing, take advantage of these tips for success. Are you opening a restaurant and need to add equipment? Or are you a current restaurant owner looking to upgrade or replace your equipment? Either way, one of the biggest investments you’ll make in your restaurant is found in your equipment. So, how do you pay for these expensive items?
EATER
JUNE 10, 2021
Some businesses across the city have been flooded with hate messages and threats of lawsuits on social media [link].
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Clicks
JUNE 10, 2021
Have you ever found yourself going down a rabbit hole on Instagram, searching for the best food recommendations and the food bloggers who post the most enticing food? The Washington, D.C. area has a large subculture of food bloggers and Instagram influencers. If you have ever wondered who you should be following for the best recommendations in the Washington, D.C., area, we’ve got you covered!
Modern Restaurant Management
JUNE 9, 2021
As the owner of my own company, a lot of work, research, and tension has accompanied our reopening plans. While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees.
Restaurant365
JUNE 10, 2021
IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced the acquisition of Compeat , well-known in the industry for pioneering feature-rich restaurant back office, workforce and business intelligence software. The combined business will be led by Tony Smith, CEO of Restaurant365, and will serve over 28,000 restaurants.
EATER
JUNE 9, 2021
The story goes, the Not So Little Chicken Sandwich was affected by Pym particles, and features a fried chicken breast with teriyaki and red chili sauces, and pickled cabbage slaw. | Disney/Marvel. From meatless meatballs to Pym particle pretzels to sort-of shawarma, here’s what to try (and skip) at the Avengers Campus Given that superheroes aren’t afforded much time for a lunch break between evacuating Sokovia and traveling through time to steal Infinity stones, there wasn’t much for Disney to w
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Technology Guys
JUNE 6, 2021
No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Join Jeremy and Alf Molinas, CEO of FoodRazor as they dive deeper into adopting technology that eliminates manual invoice processing, and share insights on how to leverage data from these supplier invoices to improve productivity, operational efficiency and profit margins.
Modern Restaurant Management
JUNE 11, 2021
Did you ever wonder what a restaurant coach does? In this episode of The Main Course host Barbara Castiglia gets the answer from Izzy Kharasch, a Restaurant Coach, Chef, and owner of Hospitality Works. For Izzy, career choice has never been a question. He started in high school and has never been passionate about anything else, Izzy said. He served as a food inspector in the U.S.
App Institute
JUNE 7, 2021
If you have experience with restaurant management, you know the importance of providing great tasting food and an enjoyable customer experience. However, this is merely the start of what you need to know when you manage a restaurant. Effective restaurant management is just like running any other fast-paced business; you need to take care of. Read More.
EATER
JUNE 7, 2021
Pretzel-coated chicken from Great Lakes Brewing Company | Official. From spicy chicken wings to salty pretzels, here’s how to fill up pre-flight Whether you’re waiting to take off or lingering for a layover, Cleveland Hopkins International Airport (CLE) has several solid options for dining within the airport. There’s a restaurant from Food Network stalwart Michael Symon, as well as a brewpub from the city’s most famous brewery, Great Lakes Brewing Company.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Food Business
JUNE 11, 2021
Holy Guacamole is a free podcast. We would love for you to subscribe, download and/or review the show. Biz Tips are super brief episodes. The goal iss to improve your finances, or your systems for independent restaurants. If you are a fan of local restaurants, cafes and foodtrucks This episode in about finding one streams of income for your business: subscriptions.
Modern Restaurant Management
JUNE 9, 2021
When helping restaurants optimize their produce programs, the biggest and best thing we can tell them is to stop chopping, scooping, and prepping their veggies! Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. With everything that has happened with the pandemic and the new ways restaurants are operating, not prepping your produce is incredibly relevant to foodserviceR
Indoor Media
JUNE 10, 2021
No matter what your business does, excellent customer service is essential. If a plumber shows up to fix a leaky pipe, is rude the whole time, and leaves a big mess, are you going to call the same company next time or deal with their unprofessionalism again? Even if they’re slightly cheaper than a more service-oriented plumbing group, you’re probably going to spring for better service at a somewhat higher price.
Typsy
JUNE 6, 2021
Fine dining is an experience like no other. Unfortunately, the COVID-19 pandemic all but destroyed the fine dining industry. Because thousands of restaurants across the globe had to close or switch to carry-out menus for their customers, fine dining hasn’t been an option for the better part of a year. In this blog post, guest contributor Beau Peters shares with you tips to help transition your restaurant into a fine dining venue.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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